Desert Islands Resort & Spa by Anantara is hiring a Commis I to assist in the preparation and service of food, preparing mis-en-place for the outlets as required, upholding consistent quality culinary offerings for guests.
About Anantara — Rooted in Thai Hospitality
Brand Roots: A global luxury hotel and resort brand rooted in Thai culture
Founded: 2001 in Thailand, expanded across the world since
Meaning: Inspired by the Sanskrit word meaning “without end” — freedom, movement, harmony
Location: Desert Islands Resort & Spa, a captivating island destination in the UAE
Property Style: Pristine beaches and private island setting
Career Impact & Culinary Career Opportunity
Strategic Location: Desert Islands — a distinctive luxury island resort destination
Technical Ownership: Assist in food preparation and service, maintaining mis-en-place standards
Hygiene Focus: Maintain food safety, protection, and sanitation practices
Career Growth: Participate in departmental training to build culinary skills and service levels
Position Overview
The Commis I assists in the preparation and service of food, preparing mis-en-place for the outlets as required, adhering to food preparation and presentation guidelines to ensure consistent quality culinary offerings for guests at this distinctive island resort destination.
Why This Role Matters: As Commis I, you assist in the preparation and service of food, preparing mis-en-place for the outlets as required, adhere to food preparation and presentation guidelines, continually recommending improvements, keep all working areas clean and tidy to maintain hygienic surroundings, maintain food safety and protection, following proper storage, dating, and rotation practices, participate in departmental training to improve departmental skills and hotel service levels, and assist at events, banquets, and other functions as required, all while adhering to personal hygiene, grooming, fire safety, and health and safety standards.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food, preparing mis-en-place for the outlets
- Adhere to food preparation and presentation guidelines for consistent quality
Hygiene & Food Safety
- Keep all working areas clean and tidy to maintain hygienic surroundings
- Maintain food safety and protection, following proper storage, dating, and rotation practices
Training & Facility Care
- Take responsibility for looking after all hotel property and facilities
- Participate in departmental training to improve skills and hotel service levels
Events & Standards Compliance
- Assist at events, banquets, and other functions as required
- Adhere to personal hygiene, grooming, fire safety, and health and safety rules
Qualifications & Requirements
Essential Skills (REQUIRED)
- Ability to assist in food preparation and mis-en-place tasks
- Understanding of food safety, hygiene, and sanitation practices
- Ability to maintain and oversee adherence to departmental checklists and cleaning schedules
- Willingness to participate in departmental training and skill development
- Ability to assist at events, banquets, and functions as needed
About Anantara Hotels & Resorts
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning “without end,” the brand’s spirit embodies freedom, movement, and harmony. Founded in 2001 in Thailand, Anantara has since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth, and heartfelt hospitality, Anantara offers a career without limits.
Career Excellence: Begin a culinary career at a distinctive luxury island resort destination, within Anantara’s globally expanding hospitality brand rooted in authentic Thai-inspired service.
 Who Should Apply?
- Aspiring Commis Chefs: Eager to build foundational culinary skills within a luxury resort kitchen
- Detail-Oriented Kitchen Staff: Comfortable with mis-en-place and food preparation standards
- Hygiene-Focused Candidates: Committed to food safety and sanitation best practices
- Event & Banquet Support Staff: Flexible to assist across events and functions
- Career-Growth Seekers: Interested in developing within a globally expanding luxury hospitality brand
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