Emaar Hospitality Group is a premier global provider of enriching, personal, and memorable lifestyle experiences. We are hiring a Culinary Senior Ambassador at Address Hotels + Resorts, the first brand launched by Emaar Hospitality Group, to ensure exceptional culinary experiences in a highly empowered environment.
 About the Role
Core Function: Delivering exceptional culinary experiences throughout the guest journey
Brand: Address Hotels + Resorts, “Where Life Happens”
Parent Company: Emaar Hospitality Group, a wholly-owned subsidiary of Emaar Properties PJSC
Team Identity: Working alongside fellow Ambassadors with the guest’s interests at heart
Career Opportunity in UAE Luxury Hospitality Culinary Careers
Strategic Location: United Arab Emirates — home to Address Hotels + Resorts’ sought-after properties
Brand Identity: A fusion of contemporary style with a touch of classic elegance
Guest-Centric Philosophy: Turning every guest into a happy fan through consistent, high-quality food
Career Growth: A strong foundation within Emaar Hospitality Group’s global property portfolio
Position Overview
This Culinary Senior Ambassador role involves conducting all operational tasks in F&B Production in line with required service standards and procedures, going the extra mile wherever possible, and preventing complaints through proactive service recovery. You will proactively communicate with fellow Ambassadors, always keeping the guest’s interests at heart, and represent the Address brand throughout the guest journey.
 Why This Role Matters: As Culinary Senior Ambassador at Address Hotels + Resorts, you become a genuine brand representative throughout the guest journey, delivering flawless culinary experiences within a highly empowered environment, apply strong service recovery and complaint prevention skills that turn guests into loyal fans, build proactive communication habits collaborating with fellow Ambassadors, and gain valuable experience combining culinary excellence with genuine, high-EQ guest service within Emaar Hospitality Group’s globally recognized property portfolio.
 Key Responsibilities
Operational Excellence & Service Standards
- Conduct all operational tasks in F&B Production in line with required service standards and procedures
- Go the extra (s)mile wherever possible to delight guests
Complaint Prevention & Service Recovery
- Prevent complaints and ensure adequate service recovery where needed
Team Communication
- Proactively communicate with fellow Ambassadors, always with the guest’s interests at heart
Qualifications & Requirements
Educational Requirements
- Minimum of a high school diploma in Catering, or a college degree in Hotel Management or a related field preferred
Experience Requirements
- Minimum of 1–2 years’ experience in a similar position in a 5-star hospitality company
Essential Skills
- Genuine service personality, with high EQ
- Good knowledge of local food hygiene and HACCP guidelines
About Emaar Hospitality Group & Address Hotels + Resorts
Emaar Hospitality Group is a premier global provider of enriching, personal, and memorable lifestyle experiences, a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls, and hospitality projects worldwide. Address Hotels + Resorts, the first brand launched by Emaar Hospitality Group, brings a fresh identity to global hospitality, recognized for its fusion of contemporary style with classic elegance. Staying true to its tagline “Where Life Happens,” Address offers guests opportunities to celebrate life’s most cherished moments — it’s the ultimate Address.
Career Excellence: Deliver flawless culinary experiences within Emaar Hospitality Group’s globally recognized Address brand.
Who Should Apply?
- 5-Star Hospitality Professionals: With 1–2 years in a similar F&B production role
- Catering/Hotel Management Graduates: With relevant diploma or degree qualifications
- High-EQ Service Personalities: Genuinely passionate about guest experience
- HACCP-Knowledgeable Culinary Staff: Familiar with local food hygiene guidelines
- Proactive Team Communicators: Comfortable collaborating with fellow Ambassadors
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