Casa Vero is hiring a Kitchen Steward / Dishwasher to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai, maintaining a clean, safe, and efficient kitchen environment and playing a vital role in launching a brand-new dining destination from the ground up.
About the Role — Pre-Opening Kitchen Support
Restaurant Concept: A new Italian restaurant opening in Expo Village, Dubai
Core Scope: Dishwashing, sanitation, and kitchen cleanliness across all back-of-house areas
Team Involvement: Participate in pre-opening cleaning, organization, and kitchen setup
Work Culture: A reliable, hardworking, and organized team environment
Status: Pre-opening — a ground-floor opportunity with a new restaurant launch
Career Impact & Pre-Opening Opportunity
Strategic Location: Expo Village, Dubai — a dynamic, growing dining destination
Ground-Floor Involvement: Be part of a restaurant’s launch team from pre-opening through service
Skill Development: Build strong hygiene, sanitation, and kitchen operations fundamentals
Career Growth: A genuine entry point into hospitality with room to grow within the kitchen team
 Position Overview
We are hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai. We are looking for a reliable, hardworking, and organized team member who will help maintain a clean, safe, and efficient kitchen environment, supporting the kitchen team with dishwashing, sanitation, and general back-of-house duties.
Why This Role Matters:Â As Kitchen Steward / Dishwasher at Casa Vero, you play a foundational role in launching a brand-new Italian restaurant from pre-opening through service, keep the kitchen running smoothly by washing and sanitizing dishes, utensils, pots, and equipment, maintain cleanliness across floors, work areas, sinks, and back-of-house spaces, support the kitchen team with receiving, organizing, and storing supplies, follow strict food safety, hygiene, and sanitation procedures throughout service, and build a strong foundation in hospitality with genuine growth potential within a growing restaurant team.
Key Responsibilities
Dishwashing & Equipment Sanitation
- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
- Ensure clean equipment and utensils are returned to the correct areas
Kitchen Cleanliness & Organization
- Keep dishwashing and kitchen areas clean and organized
- Maintain cleanliness of floors, work areas, sinks, and back-of-house areas
- Properly handle and dispose of kitchen waste
Kitchen Support & Supply Management
- Assist with receiving, organizing, and storing kitchen supplies when required
- Support the kitchen team with basic tasks as needed
Hygiene, Safety & Pre-Opening Setup
- Follow food safety, hygiene, and sanitation procedures
- Help maintain cleanliness standards throughout service and at closing
- Participate in pre-opening cleaning, organization, and kitchen setup
🎓 Qualifications & Requirements
Experience Requirements
- Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred
Essential Skills
- Good understanding of kitchen cleanliness and hygiene
- Able to work efficiently in a fast-paced environment
- Physically able to handle the demands of a busy kitchen
- Reliable, punctual, organized, and willing to work as part of a team
- Willing to learn and follow instructions
About Casa Vero
Casa Vero is a new Italian restaurant opening in Expo Village, Dubai, currently building its pre-opening team to launch a fresh dining concept. The Kitchen Steward role is a foundational part of that launch team, helping establish clean, safe, and efficient kitchen operations from setup through opening service, with genuine opportunities to grow within the restaurant as it establishes itself in the Dubai dining scene.
Career Excellence: Join a new Italian restaurant’s launch team in Expo Village, building hospitality fundamentals with genuine growth potential from day one.
Who Should Apply?
- Kitchen Stewards & Dishwashers:Â With prior hospitality or restaurant experience
- Hygiene-Focused Team Members:Â Committed to strict food safety and sanitation standards
- Pre-Opening Enthusiasts:Â Excited to be part of launching a new restaurant from day one
- Reliable, Fast-Paced Workers:Â Comfortable with the physical demands of a busy kitchen
- Team Players:Â Punctual, organized, and willing to support the wider kitchen team
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