A reliable and motivated Line Cook is sought to join the kitchen team at Ounass in the United Arab Emirates. This is an exciting opportunity to contribute to the preparation and presentation of high-quality food in a fast-paced environment, working closely with experienced culinary professionals.
About the Role
Working alongside the Head Chef, Sous Chef, and wider kitchen team, the Line Cook supports the smooth running of an assigned kitchen section. From preparing ingredients and cooking dishes to maintaining food safety and cleanliness standards, this role helps deliver a consistent and enjoyable experience for every customer.
Career Impact & Growth Opportunity
Joining the Ounass kitchen team offers hands-on experience in a professional, fast-paced culinary environment. Line Cooks gain practical skills in food preparation, kitchen operations, stock control, and food safety — valuable, transferable experience for long-term growth within the UAE’s dynamic hospitality and culinary sector.
Why This Role Matters
Line Cooks are essential to consistent food quality, safety, and presentation across every service. By following recipes precisely, maintaining hygiene standards, and coordinating smoothly with other kitchen sections, this role directly protects customer satisfaction and the kitchen’s overall efficiency.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook food items according to recipes, quality standards, and service requirements
- Set up and operate an assigned kitchen station efficiently before, during, and after service
- Complete food preparation tasks, including washing, cutting, weighing, marinating, and portioning ingredients
- Monitor cooking times, temperatures, and portion sizes to maintain food quality and minimise waste
Food Safety & Cleanliness
- Ensure all food is stored, labelled, and handled correctly in line with food safety requirements
- Maintain high standards of personal hygiene, kitchen cleanliness, and food safety throughout each shift
- Clean and maintain kitchen equipment, work surfaces, and storage areas in accordance with company standards
Team Coordination & Communication
- Follow instructions from the Head Chef and Sous Chef to ensure dishes are prepared and presented consistently
- Communicate clearly with colleagues to support the smooth and timely delivery of service
- Work collaboratively with other kitchen sections to coordinate orders and maintain service flow
Stock Management & Reporting
- Assist with receiving, checking, and storing deliveries when required
- Support stock rotation, inventory checks, and the reduction of food waste
- Report equipment faults, stock shortages, quality concerns, or food safety issues promptly
Qualifications & Requirements
- Previous experience as a Line Cook, Commis Chef 3, Chef de Partie, or in a similar kitchen role is preferred
- Good understanding of food preparation, cooking techniques, and kitchen operations
- Knowledge of food hygiene, health and safety standards, and allergen awareness
- Strong attention to detail and a commitment to consistent food quality and presentation
- Ability to follow recipes, instructions, and portion control standards accurately
- Good organisational skills, with the ability to prioritise tasks during busy service periods
- Reliable, punctual, and able to work effectively as part of a team
- Willingness to work flexible hours, including evenings, weekends, and public holidays where required
- Physical ability to stand for extended periods and safely lift and move kitchen supplies when required
- Food hygiene certification or relevant culinary training is an advantage
About Ounass
Ounass is a leading luxury lifestyle platform in the UAE, known for delivering premium experiences across fashion, dining, and service excellence. Joining the Ounass kitchen team offers the chance to work alongside experienced culinary professionals while contributing to a collaborative team that values quality, consistency, and excellent service.
Who Should Apply
This role suits reliable, team-oriented cooks who thrive in a fast-paced kitchen environment. Ideal candidates bring strong attention to detail, a commitment to food quality, and the ability to stay calm and focused during busy service periods while following instructions accurately.
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