Lightfields, leading central kitchen operations in Riyadh, Saudi Arabia, is seeking a dedicated Quality Control Officer to ensure full compliance with HACCP and ISO 22000 standards, monitor and maintain quality control processes within central kitchen environment, prepare and document incident reports with accuracy and clarity, maintain organized and up-to-date quality and compliance documentation, conduct routine checks ensuring adherence to hygiene and safety protocols, coordinate effectively with kitchen staff to enforce quality standards, and protect brand integrity ensuring every product leaving kitchen meets highest standards in fast-moving food operation.
About Central Kitchen Excellence – Food Safety Leadership
Industry Focus: Leading central kitchen operations in Riyadh with highest food safety standards
Certification Standards: Full HACCP and ISO 22000 compliance and quality management systems
Quality Commitment: Brand integrity protection through rigorous quality control processes
Operational Excellence: Fast-moving food production with uncompromising quality standards
Critical Role: Beyond checking boxes – protecting brand integrity and product standards
Career Impact & Professional Excellence
Strategic Location: Riyadh – Saudi Arabia’s capital with thriving food production sector
Brand Protection: Critical role ensuring every product meets highest quality standards
Quality Leadership: Enforce HACCP and ISO 22000 standards in central kitchen operations
Career Growth: Professional development opportunities in expanding food safety and quality field
Position Overview
This Quality Control Officer role is critical position in Riyadh central kitchen operations where you won’t just be checking boxes – you’ll be protecting brand integrity and ensuring every product leaving kitchen meets highest standards. You will ensure full compliance with HACCP (Hazard Analysis Critical Control Points) and ISO 22000 Food Safety Management System standards, monitor and maintain comprehensive quality control processes within central kitchen environment, prepare and document incident reports with accuracy and clarity for regulatory compliance and continuous improvement, maintain organized and up-to-date quality and compliance documentation accessible for audits and inspections, conduct routine checks ensuring strict adherence to hygiene and safety protocols throughout food production, coordinate effectively with kitchen staff to enforce quality standards and promote food safety culture, work in fast-moving food operation requiring detail-oriented and disciplined approach to quality control.
Why This Role Matters: As Quality Control Officer in Riyadh central kitchen, you protect brand integrity ensuring highest product standards for every item leaving facility, ensure HACCP and ISO 22000 compliance safeguarding consumer health and company reputation, conduct critical quality checks preventing food safety incidents in fast-moving production environment, prepare detailed incident and compliance reports supporting continuous improvement and regulatory adherence, coordinate with kitchen staff building culture of quality excellence and food safety awareness, and advance career in food safety management with hands-on experience in central kitchen operations and internationally recognized quality standards.
Key Responsibilities
HACCP & ISO 22000 Standards Compliance
- Ensure full compliance with HACCP (Hazard Analysis Critical Control Points) standards across central kitchen
- Maintain ISO 22000 Food Safety Management System requirements throughout food production operations
- Verify implementation of Critical Control Points (CCPs) and monitoring procedures
- Conduct HACCP system verification and validation activities
- Ensure documentation of HACCP plans and ISO 22000 procedures is current and accessible
- Support external audits for HACCP and ISO 22000 certification maintenance
Quality Control Process Monitoring & Maintenance
- Monitor and maintain comprehensive quality control processes within central kitchen environment
- Conduct routine quality checks on raw materials, in-process production, and finished products
- Verify adherence to product specifications and quality standards throughout production
- Monitor temperature controls for refrigeration, cooking, hot holding, and cold storage
- Inspect food handling practices ensuring compliance with food safety protocols
- Perform sensory evaluation and quality assessments of food products
Incident Reporting & Documentation
- Prepare and document incident reports with accuracy and clarity for non-conformances
- Investigate quality incidents identifying root causes and contributing factors
- Document corrective and preventive actions (CAPA) for quality issues
- Report food safety incidents to management immediately for swift response
- Maintain incident log tracking trends and patterns requiring systemic improvements
- Prepare detailed reports communicating findings to management and stakeholders
Quality & Compliance Documentation Management
- Maintain organized and up-to-date quality and compliance documentation
- Ensure documentation is readily accessible for internal audits and external inspections
- Manage quality records including inspection logs, temperature charts, and verification records
- Update Standard Operating Procedures (SOPs) and work instructions as needed
- Maintain traceability records for raw materials and finished products
- Proficient use of Microsoft Office (Word, PowerPoint, Email) for documentation and reporting
Hygiene & Safety Protocol Checks
- Conduct routine checks ensuring strict adherence to hygiene and safety protocols
- Monitor staff personal hygiene practices including handwashing and protective equipment usage
- Inspect cleanliness and sanitation of kitchen equipment, utensils, and work surfaces
- Verify implementation of cleaning schedules and sanitation procedures
- Conduct environmental monitoring including swab testing for microbial contamination
- Ensure pest control measures are effective and documented
Kitchen Staff Coordination & Quality Standards Enforcement
- Coordinate effectively with kitchen staff to enforce quality standards consistently
- Communicate quality requirements and food safety protocols to production team
- Provide on-the-spot guidance and corrections for quality and hygiene violations
- Conduct training sessions for kitchen staff on quality procedures and food safety
- Build collaborative relationships promoting quality culture throughout operations
- Fluent in English with ability to communicate and manage kitchen staff effectively
Brand Integrity Protection
- Protect brand integrity ensuring every product leaving kitchen meets highest standards
- Prevent substandard products from reaching customers through vigilant quality control
- Maintain consistent product quality aligned with brand reputation and customer expectations
- Support continuous improvement initiatives enhancing product quality and safety
- Understand what real quality control means in fast-moving food operation environment
Qualifications & Requirements
HACCP & ISO 22000 Knowledge
- Strong working knowledge of HACCP (Hazard Analysis Critical Control Points) systems (Required)
- Comprehensive understanding of ISO 22000 Food Safety Management System requirements (Required)
- Familiarity with HACCP seven principles and practical implementation
- Knowledge of Critical Control Points (CCPs) monitoring and verification procedures
- Understanding of prerequisite programs (PRPs) supporting HACCP and ISO 22000
Experience Requirements
- Previous experience in central kitchen environment (Required)
- Experience in food production operations with quality control responsibilities (Required)
- Hands-on experience implementing HACCP and ISO 22000 standards
- Background in fast-moving food production or catering operations
- Experience conducting quality inspections and hygiene audits
Documentation & Reporting Skills
- Ability to prepare detailed incident and compliance reports with accuracy (Required)
- Strong documentation skills maintaining organized quality records (Required)
- Proficient in Microsoft Office including Word, PowerPoint, and Email (Required)
- Experience preparing audit reports and quality documentation
- Attention to detail ensuring accuracy in all documentation
Language & Communication Requirements
- Fluent in English – written and verbal communication (Required)
- Ability to communicate effectively with kitchen staff and management (Required)
- Capability to manage and coordinate with diverse kitchen workforce (Required)
- Strong interpersonal skills for staff training and quality enforcement
- Clear communication style for instructions and corrective actions
Location & Gender Requirements
- Currently based in Riyadh, Saudi Arabia (Required – Only Riyadh-based applicants considered)
- Male candidates only (as specified in job requirements)
- Ability to commute to central kitchen location in Riyadh
- Availability for full-time on-site work in kitchen environment
Essential Skills & Competencies
- Detail-oriented with meticulous approach to quality inspections and documentation
- Disciplined and consistent in enforcing quality standards and procedures
- Strong organizational skills managing multiple quality control tasks simultaneously
- Problem-solving abilities identifying quality issues and implementing solutions
- Ability to work under pressure in fast-moving food production environment
- Proactive approach anticipating quality risks and preventing issues
- Team player collaborating with kitchen staff and management effectively
Technical Knowledge
- Understanding of food microbiology and contamination risks
- Knowledge of temperature control requirements for food safety
- Familiarity with cleaning and sanitation chemicals and procedures
- Awareness of Saudi food safety regulations and health department requirements
- Experience with quality management software or digital documentation systems
About Lightfields – Central Kitchen Excellence in Riyadh
Lightfields operates leading central kitchen facility in Riyadh, Saudi Arabia, dedicated to highest food safety and quality standards in fast-moving food production environment. Company maintains full compliance with HACCP and ISO 22000 standards, ensuring every product leaving kitchen meets rigorous quality requirements protecting brand integrity and consumer health. Central kitchen serves diverse clientele with commitment to operational excellence, food safety leadership, and continuous improvement in quality management systems. Organization values detail-oriented, disciplined professionals who understand critical importance of quality control in maintaining brand reputation and customer trust.
Quality Excellence: Join Lightfields central kitchen in Riyadh protecting brand integrity through rigorous HACCP and ISO 22000 compliance.
Why Join Lightfields as Quality Control Officer?
- Critical Role: Beyond checking boxes – protect brand integrity and ensure highest product standards
- Food Safety Leadership: Ensure full HACCP and ISO 22000 compliance in central kitchen operations
- Brand Protection: Prevent quality issues safeguarding company reputation and customer trust
- Hands-On Impact: Direct influence on quality standards in fast-moving food production environment
- Professional Growth: Develop expertise in HACCP, ISO 22000, and central kitchen quality management
- Documentation Excellence: Build skills in incident reporting and compliance documentation
- Team Coordination: Work with kitchen staff promoting quality culture and food safety awareness
- Riyadh Location: Work in Saudi Arabia’s capital with growing food production and catering sector
- Meaningful Work: Ensure consumer health and safety through diligent quality control
- Career Advancement: Opportunities to advance in food safety and quality management field
How to Apply – Join Our Quality Team
Application Process
- Send your CV to careers@lightfields.co with subject line “Quality Control Officer – Riyadh“
- Include cover letter highlighting HACCP and ISO 22000 experience
- Specify your current location in Riyadh, Saudi Arabia (requirement for consideration)
- Detail your previous experience in central kitchen or food production environment
- Highlight your documentation and incident reporting capabilities
- Include references from previous quality control or food safety roles
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