A leading seafood company in Dubai, UAE is urgently hiring an experienced Quality Controller for a full-time, permanent role. This position demands 3–4 years of mandatory seafood industry experience — candidates without seafood background will not be considered. The successful candidate will bring strong hands-on knowledge of HACCP, GMP, GHP, food safety and hygiene standards, a relevant degree in Food Science, Food Technology, Microbiology or a related field and the ability to join immediately. Send your updated CV to horecasales2019@gmail.com to apply.
Seafood Industry Experience is MANDATORYCandidates with 3–4 years of Quality Control experience specifically in the seafood industry are required for this role. Applications from candidates without verified seafood industry QC experience will not be considered regardless of other qualifications. Please only apply if you meet this essential requirement.
Apply Now — horecasales2019@gmail.comSend your updated CV immediately. Mention “Quality Controller – Dubai” in the subject line. Immediate joiners are strongly preferred — apply promptly as this vacancy is being actively filled. Share with qualified seafood QC professionals in your network.
About This Quality Controller Role — Leading Seafood Company, Dubai UAE
Employer: A leading seafood company in Dubai, UAE — operating in the processing, distribution or supply of seafood products across the UAE and GCC markets
Role: Quality Controller — responsible for ensuring seafood product quality, food safety compliance and hygiene standards across all relevant operational processes
Essential Requirement: 3–4 years of QC or quality assurance experience specifically within the seafood industry — this is a hard, non-negotiable eligibility criterion
Standards: HACCP, GMP, GHP, food safety and hygiene — applied within the seafood production, processing or distribution environment
Joining: Immediate joiner strongly preferred — apply without delay if you meet the seafood industry experience requirement
Why This Quality Controller Role in Dubai Is a Strong UAE Seafood Career Opportunity in 2026
Dubai Seafood Market Growth: Dubai is one of the world’s most significant seafood trading, processing and distribution hubs — the UAE seafood quality and food safety sector is experiencing significant growth driven by rising consumer demand, export requirements and HACCP compliance standards
Seafood QC Specialization Premium: Quality Controller expertise specifically within the seafood industry is a highly specialized and in-demand food safety skill in the UAE — this seafood-specific QC credential builds a distinctly valuable career profile in Dubai’s food sector
HACCP & Food Safety Career Foundation: Hands-on HACCP, GMP and GHP compliance experience in a seafood manufacturing or processing environment is transferable across the entire UAE and GCC food industry — building long-term food safety career capital in Dubai
Leading Company Exposure: A full-time permanent role with a leading Dubai seafood company — providing strong brand credibility and industry network access within Dubai’s competitive seafood and HORECA food supply sector
Position Overview
The Quality Controller at this leading Dubai seafood company is a full-time, on-site quality control and food safety compliance role responsible for monitoring, inspecting and verifying product quality and safety across seafood operations — ensuring all products, processes and facilities meet HACCP, GMP, GHP and applicable food safety and hygiene standards. With 3–4 years of mandatory seafood industry QC experience, the successful candidate brings direct, practical knowledge of seafood quality control protocols, seafood-specific food safety risks and the regulatory compliance requirements of the UAE seafood industry — contributing to the company’s commitment to delivering safe, high-quality seafood products to its Dubai and GCC customers.
Why This Role Matters: Seafood is one of the most food safety-sensitive product categories in the food industry — temperature control failures, cross-contamination, improper storage and inadequate HACCP compliance in a seafood processing or distribution environment can have immediate and serious consequences for consumer health. As the Quality Controller at this leading Dubai seafood company, your expertise, vigilance and seafood-specific quality knowledge are the food safety shield that stands between the production process and the consumer — protecting every Dubai family, restaurant and retailer that depends on this company for safe, high-quality seafood products.
Key Responsibilities
Seafood Quality Inspection & Testing
- Conduct comprehensive quality inspections of incoming raw seafood materials, in-process products and outgoing finished seafood goods — verifying compliance with quality specifications, freshness criteria, sensory standards and documented product specifications at every stage of the production or distribution process.
- Perform or oversee microbiological and chemical quality checks relevant to seafood products — monitoring for pathogens, chemical contaminants and physical hazards that present food safety risks in seafood processing and handling environments.
- Monitor and verify cold chain integrity, temperature controls and storage conditions across all seafood holding, processing and dispatch areas — ensuring compliance with food safety temperature requirements that protect seafood product quality and consumer safety.
- Identify, document and segregate non-conforming seafood products promptly — applying rigorous non-conforming product management procedures to prevent substandard or unsafe seafood from progressing through the supply chain or reaching end consumers.
HACCP, GMP & GHP Compliance
- Implement, monitor and verify HACCP (Hazard Analysis and Critical Control Points) protocols across all seafood processing and handling operations — ensuring that critical control points are actively monitored, correctly documented and that corrective actions are taken immediately when CCPs are exceeded.
- Ensure strict compliance with GMP (Good Manufacturing Practice) and GHP (Good Hygiene Practice) standards throughout the seafood facility — monitoring personnel hygiene, equipment cleanliness, sanitation procedures and facility condition against established GMP and GHP requirements.
- Maintain comprehensive, accurate and audit-ready quality and food safety documentation — including inspection records, HACCP monitoring logs, non-conformance reports and corrective action records in compliance with the company’s quality management system requirements.
Reporting, Corrective Actions & Continuous Improvement
- Report quality deviations, food safety incidents and hygiene non-conformances promptly and accurately — providing quality management with timely, fact-based documentation that enables rapid investigation and corrective action implementation.
- Participate in internal quality audits, external inspections and regulatory compliance reviews — representing the company’s commitment to seafood food safety standards and providing auditors with complete, well-organized documentation and operational transparency.
- Contribute to continuous improvement of seafood quality control procedures — identifying recurring quality issues, analyzing root causes and recommending practical, science-based corrective measures that strengthen the company’s seafood quality and safety performance in Dubai.
Qualifications & Requirements
Mandatory Experience
- 3–4 years of experience specifically within the seafood industry in a Quality Control, Quality Assurance or Food Safety role — this is a firm, mandatory requirement. Candidates with food industry experience outside the seafood sector will not be considered for this Dubai role.
Educational Requirements
- Bachelor’s degree in Food Science, Food Technology, Microbiology or a closely related food safety or biological sciences discipline — providing the scientific foundation required for effective HACCP, GMP and GHP compliance in a seafood quality control role.
Key Skills & Competencies
Seafood QC (3–4 Yrs)HACCPGMPGHPFood Safety StandardsHygiene ComplianceSeafood InspectionMicrobiologyCold Chain MonitoringNon-Conformance MgmtDocumentationImmediate Availability
About This Seafood Quality Controller Opportunity in Dubai
Dubai is one of the world’s most important seafood trading, processing and distribution centers — with the Dubai Fish Market and associated seafood supply chain serving hotels, restaurants, catering companies and retail consumers across the UAE and GCC. The UAE seafood sector operates under rigorous food safety and quality standards, with HACCP, GMP and GHP compliance being central requirements for all seafood handling, processing and distribution operations in Dubai.
For an experienced seafood Quality Controller with the right 3–4 years of sector-specific experience and immediate availability, this leading Dubai seafood company role represents an excellent permanent career opportunity in one of the UAE’s most commercially active food industry sectors. Apply without delay — horecasales2019@gmail.com.
Who Should Apply?
- Seafood Industry QC Professionals Currently in Dubai or UAE: With 3–4 years of Quality Control experience specifically in the seafood sector — holding a Food Science, Food Technology or Microbiology degree and strong HACCP, GMP and GHP knowledge — available to join a leading Dubai seafood company immediately.
- Seafood QC Officers from GCC or International Seafood Companies: With hands-on experience monitoring seafood product quality, food safety compliance and hygiene standards in a seafood processing, cold storage or distribution environment — ready to relocate to Dubai for a permanent QC role with immediate joining preference.
- Food Safety Inspectors with Seafood Specialization: Who have spent their food safety careers in seafood processing or fish handling environments — with HACCP implementation experience, cold chain monitoring expertise and a proven track record of maintaining food safety standards in seafood operations.
- Microbiologists or Food Scientists with Seafood QC Background: Who combine academic food science or microbiology credentials with 3–4 years of practical seafood quality control experience — ready to bring both scientific and hands-on QC expertise to this Dubai seafood company role.
- Immediate-Available QC Professionals with Seafood Industry Credentials: Who are currently available in Dubai or can join immediately — seafood QC-qualified candidates who are ready to start without delay are strongly preferred for this urgent Dubai recruitment.
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