Beirut Gate Restaurant – University Branch is looking for an experienced and motivated Branch Manager to oversee the daily operations of the restaurant in University City, Sharjah, UAE. This role involves ensuring excellent customer service, leading the team, and achieving operational and financial targets.
🇱🇧 About the Role
Branch Location: University City, Sharjah
Cuisine Focus: Lebanese restaurant and hospitality
Core Objective: Operational excellence, customer satisfaction, and financial target achievement
Compensation: AED 6,000–7,500 salary range
Career Opportunity in UAE Restaurant Management
Strategic Location: University City, Sharjah — a vibrant community and dining destination
Leadership Scope: Managing front-of-house and back-of-house teams
Head Office Coordination: Regular reporting on branch performance to management
Career Growth: Build a specialized management career within an established Lebanese restaurant brand
 Position Overview
This Restaurant Branch Manager role involves managing and supervising daily restaurant operations, leading and motivating front-of-house and back-of-house teams, and ensuring high standards of customer service, food quality, cleanliness, and hygiene. You will monitor sales, costs, and inventory, ensure compliance with food safety standards, handle customer complaints, monitor staff performance and discipline, and prepare daily operational and sales reports for Head Office.
 Why This Role Matters: As Branch Manager at Beirut Gate Restaurant, you take full operational and financial ownership of a busy Lebanese restaurant branch in Sharjah’s University City, lead and develop a diverse front-of-house and back-of-house team, apply strong sales, cost control, and inventory management skills daily, ensure consistent food quality and customer satisfaction that builds brand loyalty, and take on genuine leadership responsibility with direct reporting to Head Office management.
 Key Responsibilities
Operations & Team Leadership
- Manage and supervise the daily operations of the restaurant
- Lead, motivate, and manage front-of-house and back-of-house teams
- Ensure high standards of customer service, food quality, cleanliness, and hygiene
- Ensure proper opening and closing procedures are followed
Performance, Compliance & Reporting
- Monitor sales, costs, inventory, and overall branch performance
- Ensure compliance with company policies, operational procedures, and food safety standards
- Prepare and review daily operational and sales reports
- Coordinate with Head Office and report branch performance to management
Customer Service & Problem Solving
- Handle customer complaints professionally and ensure customer satisfaction
- Monitor staff attendance, performance, discipline, and productivity
- Identify operational issues and implement effective solutions
Qualifications & Requirements
Experience Requirements
- Minimum 3–5 years of experience as a Restaurant Manager or Branch Manager for a Lebanese restaurant
- Previous experience in the Lebanese restaurant or hospitality industry is required
Essential Skills
- Strong leadership, communication, and problem-solving skills
- Good knowledge of restaurant operations, customer service, and food safety standards
- Ability to manage and motivate a diverse team
- Good knowledge of sales, cost control, and inventory management
- Ability to work under pressure in a fast-paced environment
- Proficiency in English required; Arabic is an advantage
Preferred Qualifications
- Candidates currently residing in the UAE are preferred
🇱🇧 About Beirut Gate Restaurant
Beirut Gate Restaurant – University Branch is seeking an experienced and motivated Branch Manager to lead daily operations in University City, Sharjah. The role offers genuine operational ownership within an established Lebanese restaurant brand, combining hands-on team leadership with sales, cost control, and customer experience responsibilities — all within a salary range of AED 6,000 to 7,500.
Career Excellence: Lead a busy Lebanese restaurant branch with full operational and team leadership ownership.
Who Should Apply?
- Experienced Lebanese Restaurant Managers: With 3–5 years in a similar branch or restaurant management role
- Strong Team Leaders:Â Comfortable managing diverse front-of-house and back-of-house staff
- Cost & Sales-Conscious Operators:Â Skilled in inventory management and cost control
- Bilingual Hospitality Professionals:Â Fluent in English, with Arabic as a strong advantage
- UAE-Based Candidates:Â Currently residing in the UAE, ready to start promptly
Recently Opening Job👇
