Crazy Horse Paris – The Dubai Edition is seeking an experienced Venue Floor Supervisor to join its opening team in Dubai, leading precise food and beverage service coordinated around a live theatrical performance in a high-paced, fast dining environment.
 About the Role — Timed Dinner-Show Service Leadership
Nightly Format: Show 1 (Beverages & Bites) and Show 2 (Full Dinner Show, ~3 hours)
Service Style: Prix fixe menu with precise course timing coordinated to live performance
Compensation: AED 12,000 per month plus service charge and tips
Timeline: Training begins October 2026, venue opens November 2026
Team Structure: Coordinates Chef de Rang, Food Runners, Drinks Runners, and section support
Career Impact & Opening Team Opportunity
Strategic Opportunity: Join the opening team of a globally renowned entertainment and dining brand
Technical Ownership: Lead an assigned section through precise food-service timings
Premium Upselling: Drive beverage, champagne, and premium-product upselling
Career Growth: Deliver the speed, precision, elegance, and premium hospitality of a world-class brand
Position Overview
This is a high-paced, fast dining environment where timing is critical. Food and beverage service must be delivered within specific operational windows and coordinated precisely around a live theatrical performance. The Venue Floor Supervisor must be highly organized, fast, time-oriented, and capable of leading a section through precise food-service timings.
 Why This Role Matters: As Venue Floor Supervisor, you lead an assigned section during both nightly performances, coordinating Chef de Rang, Food Runners, Drinks Runners, and section support, manage fast beverage and bite service during Show 1 and lead the full prix fixe dinner sequence during Show 2, monitor timing of starters, main courses, desserts, beverages, clearing, and resetting, ensuring food is delivered within designated service windows, coordinate closely with the kitchen regarding course firing and delivery timings, work around performance cues and periods when service movement must stop or reduce, and supervise the rapid reset between Show 1 and Show 2, maintaining exceptional grooming, etiquette, and luxury-service standards throughout.
Key Responsibilities
Section Leadership & Show Coordination
- Lead an assigned section during both nightly performances
- Coordinate Chef de Rang, Food Runners, Drinks Runners, and section support
Timed Service Management
- Manage fast beverage and bite service during Show 1; lead the full prix fixe dinner sequence during Show 2
- Monitor timing of starters, main courses, desserts, beverages, clearing, and resetting
Guest Experience & Special Requests
- Review VIPs, allergies, dietary requirements, celebrations, and special requests before service
- Handle guest concerns and service recovery professionally
Team Development & Premium Upselling
- Train, coach, and support junior team members
- Drive beverage, champagne, and premium-product upselling
Qualifications & Requirements
Experience Requirements
- Previous Senior Chef de Rang or supervisory experience within luxury hospitality
- Banquet, high-volume restaurant, luxury hotel, event, dinner-show, or theatrical hospitality experience strongly preferred
- Experience serving large numbers of guests within fixed service timings
Essential Skills
- Strong understanding of sequence of service and prix fixe dining
- Excellent food and beverage knowledge
- Strong leadership and communication skills
- Highly time-oriented with excellent operational awareness
- Ability to remain calm and make fast decisions under pressure
- Excellent English; additional languages are an advantage
Availability Requirements
- Available to begin training in October 2026
- Flexible to work evenings, weekends, and public holidays
About Crazy Horse Paris — The Dubai Edition
Crazy Horse Paris – The Dubai Edition is a high-paced, fast dining operation with specific service timings, where courses must be coordinated between the kitchen, floor team, and live show so guests are served within designated operational windows. The venue delivers the speed, precision, elegance, and premium hospitality expected of the Crazy Horse Paris brand, working collaboratively across Operations, Reservations, Restaurant, Bar, Kitchen, Technical, and Show Management teams.
Career Excellence: Join the opening team of a world-renowned entertainment and dining brand in Dubai, leading precision-timed luxury service around a live theatrical performance.
 Who Should Apply?
- Senior Chef de Rang / Floor Supervisors: With luxury hospitality supervisory experience
- Banquet & High-Volume Restaurant Professionals: Experienced serving large guest volumes on fixed timings
- Dinner-Show & Theatrical Hospitality Specialists: Familiar with performance-coordinated service
- Luxury Hotel F&B Leaders: Comfortable with prix fixe dining sequences and premium upselling
- Opening-Team Enthusiasts: Excited to join a landmark venue from pre-launch training onward
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