Four Seasons is powered by our people. We are hiring a Crust Kitchen Commis II at Four Seasons Hotel Abu Dhabi at Al Maryah Island, assisting the Chefs in day-to-day kitchen operations and helping maintain a high standard and quality of food preparation.
About the Role
Core Function: Assisting Chefs in daily kitchen operations and food preparation quality
Kitchen Team Support: Working alongside Commis I, Demi Chef de Partie, and Chef de Partie
Property: Four Seasons Hotel Abu Dhabi at Al Maryah Island
Job Type: Full-Time
Career Opportunity in UAE Luxury Hotel Culinary Careers
Strategic Location: Al Maryah Island — Abu Dhabi’s business and lifestyle destination
Iconic Property: A 34-storey glass tower with 200 light-filled accommodations, all with water views
Culinary Scale: Six creative restaurants and lounges, Al Maryah Island’s premier entertaining destination
Career Growth: Excellent training and development opportunities within a global luxury brand
Position Overview
This Crust Kitchen Commis II role involves assisting in food preparation according to standard procedures and recipe cards, supporting the Commis I, Demi Chef de Partie, and Chef de Partie in daily operations, and ensuring workstations and equipment are kept clean and sanitized. You will maintain basic food handling and hygiene knowledge, receive and store deliveries as instructed, and demonstrate a positive attitude and commitment to teamwork.
 Why This Role Matters: As Crust Kitchen Commis II at Four Seasons Abu Dhabi, you build essential culinary skills within a globally respected luxury hospitality brand, gain hands-on experience across six creative restaurants and lounges at an iconic waterfront property, work closely with a structured kitchen team from Commis I through Chef de Partie, develop strong hygiene, food handling, and teamwork habits valued throughout the culinary industry, and access genuine benefits including complimentary accommodation at other Four Seasons properties worldwide, meals, and uniform dry cleaning.
Key Responsibilities
Food Preparation & Kitchen Support
- Assist in the preparation of food items according to standard procedures and recipe cards
- Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Cleanliness & Hygiene Standards
- Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized
- Maintain basic knowledge of food handling, hygiene, and sanitation standards
Deliveries & Team Collaboration
- Receive, check, and properly store deliveries as instructed
- Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
- Perform other related duties as assigned by senior kitchen staff or management
 Qualifications & Requirements
Experience Requirements
- A minimum of at least 1 year of experience in a similar role in a luxury brand
Essential Skills
- An outgoing personality and a can-do approach to assigned tasks
- High level of understanding and knowledge of kitchen operations
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
 About Four Seasons Hotel Abu Dhabi at Al Maryah Island
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. Located within a 34-storey glass tower, both high-tech and environmentally advanced, the hotel offers 200 light-filled accommodations, including 38 suites, all with water views, and six creative restaurants and lounges. What we offer includes competitive salary and benefits, excellent training and development, complimentary accommodation at other Four Seasons properties, complimentary dry cleaning for uniforms, and complimentary employee meals.
Career Excellence: Build culinary skills at Abu Dhabi’s most exciting waterfront luxury hotel destination.
Who Should Apply?
- Luxury Brand Kitchen Professionals: With 1+ year of experience in a similar luxury role
- Team-Oriented Junior Chefs: Comfortable supporting senior kitchen staff in daily operations
- Hygiene-Conscious Candidates: Knowledgeable in food handling and sanitation standards
- English-Proficient Communicators: Confident with verbal and written communication
- Growth-Minded Culinary Talent: Eager to develop within a global luxury hospitality brand
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