A leading organization in Doha’s vibrant Hospitality and Food & Beverage sector is urgently seeking a dedicated, detail-oriented, and standards-driven Quality Assurance Officer to ensure the highest possible standards of food safety, quality, hygiene, and regulatory compliance across all food operations. With 5 years of QA/QC experience in the hospitality or F&B industry and strong knowledge of HACCP, ISO standards, and food safety regulations, this is an excellent career opportunity to bring your quality assurance expertise to one of the world’s most internationally active and professionally rewarding food and hospitality markets.
About This Role — Quality Assurance Officer in Doha Qatar
Industry: Hospitality and Food & Beverage — Qatar’s world-class hotel, catering, restaurant, and food production sector
Core Purpose: Ensure the highest standards of food safety, quality, hygiene, and regulatory compliance across all food operations in line with Qatar MoPH and international food safety standards
Standards Framework: HACCP principles, ISO standards, Qatar food safety regulations, and hygiene management systems — comprehensive regulatory compliance across all food safety activities
Additional Scope: Experience in Research & Development (R&D) is preferred — adding product development knowledge to the quality and compliance skill set
Application: Send updated CV to qatarjobs002@gmail.com with subject line “Quality Assurance Officer”
Why Doha Qatar — A Premier Food Safety Career in the Gulf’s Most Dynamic Hospitality Market
World-Class Hospitality Market: Qatar’s internationally recognized hospitality and F&B sector — driven by major global events, luxury hotel expansion, and a thriving restaurant and catering industry — creates sustained, high-value demand for skilled QA professionals
Regulatory Importance: Qatar’s MoPH food safety regulations and internationally aligned standards create a professionally demanding and genuinely career-building compliance environment for experienced QA Officers
HACCP & ISO Expertise: HACCP and ISO food safety compliance experience gained in Doha’s hospitality and F&B sector builds one of the most recognized and transferable quality assurance credentials in the GCC and broader MENA region
Career Growth: Qatar’s continued investment in hospitality, catering, and food production infrastructure creates genuine long-term career advancement opportunities for dedicated and technically strong QA professionals
Position Overview
The Quality Assurance Officer in Doha will ensure the highest standards of food safety, quality, hygiene, and regulatory compliance across all food operations — applying HACCP principles, ISO standards, and Qatar food safety regulations through rigorous quality control activities, regular audits, documentation management, corrective action planning, staff training, and supplier compliance monitoring. With 5 years of QA/QC experience in the hospitality or F&B sector and a Diploma or Degree in Food Technology or Food Science, you will be the organization’s primary food safety and quality compliance professional — protecting both consumers and the company’s regulatory standing in Qatar’s highly regulated food and hospitality environment.
Why This Quality Assurance Officer Role in Doha Stands Out: HACCP, ISO, and Qatar MoPH food safety compliance expertise gained in Doha’s world-class hospitality and F&B sector builds one of the most professionally recognized and GCC-transferable food quality assurance career credentials available in the Gulf region, the preference for R&D experience alongside core QA/QC skills makes this a broader and more intellectually engaging quality role than standard compliance positions — combining quality assurance with product development insight, Doha’s extraordinary hospitality market expansion — driven by tourism, luxury hotels, international events, and premium F&B development — creates an exceptionally active and career-rich food quality and compliance professional environment, the combination of audit management, HACCP implementation, ISO compliance, documentation skills, and staff training delivery in a single senior QA role creates a comprehensively well-rounded food quality professional profile that is highly valued across the GCC hospitality market, and Qatar’s strong regulatory framework means that experienced QA Officers who can demonstrate genuine HACCP and ISO food safety compliance expertise command consistent respect and career opportunity within the country’s food and hospitality sector.
Key Responsibilities
Food Safety Compliance & HACCP Management
- Ensure full compliance with Qatar food safety regulations, Ministry of Public Health (MoPH) requirements, HACCP principles, and all applicable food safety standards across all food preparation, production, and service areas
- Implement, monitor, and continuously improve HACCP systems across the organization — ensuring all critical control points are identified, monitored, documented, and managed effectively to prevent food safety failures
- Develop, review, and update food safety management system documentation — maintaining comprehensive, accurate, and audit-ready HACCP records, SOPs, corrective action logs, and compliance evidence at all times
- Ensure compliance with ISO standards relevant to food safety and quality management — applying systematic quality management principles to continuously improve food safety performance across all operational areas
Quality Control, Audits & Corrective Actions
- Conduct regular quality control monitoring, food safety audits, and hygiene inspections across all food preparation, storage, and service areas — documenting findings and managing corrective action plans to completion
- Investigate food safety and quality non-conformances, customer complaints, and food safety incidents — identifying root causes, implementing corrective and preventive actions, and verifying their effectiveness
- Support internal and external food safety audits — preparing comprehensive audit-ready documentation, evidence packs, and corrective action records for regulatory inspections and third-party certification audits
- Monitor supplier quality and food safety compliance — conducting supplier audits, reviewing delivery documentation, and ensuring all incoming materials meet required quality and food safety specifications
Hygiene Management & Food Safety Training
- Implement and monitor comprehensive hygiene management programs across all food handling, preparation, and production areas — ensuring strict adherence to personal hygiene, sanitation, and cleanliness standards
- Develop and deliver food safety and hygiene training programs for all food handlers — building a strong, knowledge-based food safety culture across the hospitality and F&B teams
- Monitor food handling practices, storage temperatures, and sanitation procedures continuously — identifying and addressing deviations from food safety standards before they create compliance risks or food safety failures
- Maintain awareness of changes to Qatar food safety regulations, MoPH guidance, HACCP updates, and ISO standard revisions — updating organizational food safety management systems accordingly
Documentation, Reporting & Research & Development
- Maintain meticulous quality assurance records, inspection logs, audit reports, corrective action documentation, and regulatory compliance evidence — ensuring all documentation is accurate, current, and audit-ready
- Generate regular QA performance reports for management — providing clear, data-driven insights into food safety compliance status, quality trends, and improvement priorities across all operational areas
- Apply strong analytical and problem-solving skills to identify quality and food safety improvement opportunities — developing practical, evidence-based solutions that enhance compliance performance and operational efficiency
- Support Research & Development activities where required — contributing QA expertise to product development, ingredient specification review, and new product food safety assessment processes (preferred experience)
How to Apply
Send Your Updated CV Directly:
Email: qatarjobs002@gmail.com
Subject Line: “Quality Assurance Officer”
Please mention the role title clearly in your subject line
Qualifications & Requirements
Educational Requirements
- Diploma or Degree in Food Technology, Food Science, Microbiology, Environmental Health, or a closely related discipline from a recognized institution
- Professional certifications in HACCP, food safety management, ISO 22000, or internal auditing are a significant and valued professional advantage for this senior QA role
Experience Requirements
- Minimum 5 years of experience in Quality Assurance or Quality Control within the hospitality or Food & Beverage industry — demonstrated HACCP implementation, audit management, and food safety compliance experience is essential
- Strong knowledge of food safety regulations (Qatar MoPH), HACCP principles, ISO standards, and hygiene management applicable to hospitality and F&B operations
- Experience in quality control, food safety audits, and compliance management — with R&D experience considered a preferred and valued additional qualification
About This Doha Qatar QA Opportunity
Doha’s hospitality and Food & Beverage sector is one of the Gulf’s most internationally recognized, rapidly expanding, and rigorously regulated food service environments — serving a diverse, cosmopolitan, and quality-conscious resident and visitor population through an extraordinary network of luxury hotels, world-class restaurants, premium catering operations, and food production facilities. For experienced Quality Assurance Officers with 5 years of HACCP, ISO, and food safety compliance expertise in hospitality or F&B environments, Qatar offers consistently excellent career opportunities, competitive remuneration, and a professional food safety environment where your compliance knowledge, audit skills, and quality leadership capability are genuinely respected and rewarded.
This is an urgent hiring requirement — interested and qualified candidates are encouraged to apply immediately by sending their updated CV to qatarjobs002@gmail.com with the subject line “Quality Assurance Officer”.
Career Excellence: Protect and advance food safety and quality standards in Doha’s world-class hospitality and F&B sector — where your HACCP expertise, ISO compliance knowledge, audit skills, and commitment to the highest food safety standards make a genuine and lasting difference every single day.
Who Should Apply?
- Experienced QA/QC Officers: With 5 years of quality assurance or quality control experience in Qatar or GCC hospitality or F&B environments — HACCP and ISO food safety knowledge is essential
- HACCP & ISO-Certified Food Safety Professionals: With practical experience implementing and monitoring HACCP systems, conducting quality audits, and managing corrective actions in a food service or production environment
- Food Technology & Food Science Graduates: With a Diploma or Degree in food science-related disciplines and 5+ years of hands-on quality assurance experience in Qatar’s hospitality or F&B sector
- Hygiene Management Specialists: With demonstrated expertise in food hygiene monitoring, sanitation program management, and food handler training delivery in a hospitality or catering environment
- R&D-Experienced QA Professionals: Who combine core food safety and quality compliance expertise with research and development experience — contributing to both product quality and continuous improvement activities
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