A leading flour mill and food manufacturing company with operations across Ajman and Sharjah is hiring an experienced Quality Manager to lead both quality assurance and quality control. This is a senior role for a quality professional who knows milling operations well and can keep every product safe, compliant, and consistent. As Quality Manager, you’ll oversee QA and QC across the operation, maintain food safety and quality management systems, manage HACCP, HALAL, ISO, FSSC, and BRC certifications, and make sure standards are met at every stage of production. The position offers a salary of up to AED 25,000, and candidates must bring at least eight years of quality management experience, including five years specifically in flour mills.
About the Company — Flour Milling & Food Manufacturing in the UAE
Industry: Flour milling and food manufacturing
Locations: Ajman and Sharjah, United Arab Emirates
Focus: Food safety, quality assurance, and quality control
Certifications: HACCP, HALAL, ISO, FSSC, BRC, and related standards
Standards: Compliance with food safety and quality management systems
How to Apply:Send your updated CV to: soumyarecruiter24@gmail.com
Subject: Quality Manager – Flour Mills
Quality Manager Role — QA & QC Leadership in Flour Milling
Department: Quality Assurance & Quality Control
Primary Focus: Food safety systems, certifications, and product quality
Scope: Flour mill operations across Ajman and Sharjah
Mission: Ensuring safe, compliant, and consistent flour and food products
Quality Manager Position Overview
The Quality Manager role combines quality assurance and quality control under one leadership position at a flour mill and food manufacturing company in Ajman and Sharjah. You’ll be responsible for setting the direction of quality across the operation, from incoming grain and raw materials through milling, processing, packaging, and dispatch. Quality assurance is central to the role: you’ll build and maintain the systems that prevent problems, including food safety management, hygiene controls, and documented procedures that keep the business compliant. Quality control sits alongside it, covering the testing, monitoring, and inspection work that confirms each batch of flour and each finished product meets specification. Certifications matter a great deal in this sector, and you’ll manage the company’s food quality certifications, including HACCP, HALAL, ISO, FSSC, and BRC, preparing for audits and keeping the evidence in order year-round. You’ll also take the lead on corrective and preventive action when issues occur, investigating root causes so they don’t return. Working with production, procurement, and operations teams is part of the daily rhythm, since quality decisions affect every department. Throughout, you’ll uphold the company’s commitment to compliance, food safety, and consistent product quality, helping the business earn and keep the trust of customers and regulators.
As Quality Manager, you’ll bring deep knowledge of flour milling and the food quality standards that govern it, along with the leadership needed to run both QA and QC teams effectively. The ideal candidate has at least eight years of experience as a quality manager covering both QA and QC, with five years or more in flour mills, which is a mandatory requirement. Strong expertise across all major food quality certifications, including HACCP, HALAL, ISO, FSSC, and BRC, is essential, as is in-depth knowledge of food safety, compliance, and quality management systems. For experienced milling and food quality professionals in the UAE, this is a senior opportunity to lead quality for a respected regional operation with a competitive salary of up to AED 25,000.
Why This Role Matters: As Quality Manager at a flour mill in Ajman and Sharjah, you protect the safety and consistency of flour and food products that reach consumers every day, lead both QA and QC for the operation, manage the certifications that open doors to customers and export markets, investigate and prevent quality issues at their source, work across production and procurement, and advance a senior career in food quality management in the UAE.
Key Responsibilities & Quality Leadership Duties
Quality Assurance Leadership
- Lead the quality assurance function across the mill operation
- Build and maintain quality management systems
- Set quality policies and standards for production
- Ensure procedures are documented and followed consistently
- Review quality performance and identify improvement areas
- Report quality status to senior management
Quality Control & Product Testing
- Oversee quality control testing of flour and finished products
- Monitor product quality from incoming grain through dispatch
- Verify that each batch meets specification
- Supervise laboratory and inspection activities
- Investigate deviations found during testing
- Approve or hold product based on quality results
Certifications & Food Safety Management
- Manage HACCP, HALAL, ISO, FSSC, and BRC certifications
- Maintain food safety management systems
- Ensure hygiene controls are in place and monitored
- Keep compliance evidence organized and current
- Promote a strong food safety culture across the site
- Track certification requirements and renewal timelines
Audits, Inspections & Regulatory Compliance
- Prepare for certification and third-party audits
- Lead responses to customer and regulatory inspections
- Ensure compliance with UAE food regulations
- Coordinate internal audits across departments
- Follow up on audit findings until they are closed
- Maintain audit-ready documentation at all times
Corrective Action & Problem Solving
- Lead corrective and preventive action (CAPA) processes
- Investigate quality incidents and root causes
- Address customer complaints about product quality
- Analyze quality trends to prevent repeat issues
- Verify the effectiveness of corrective measures
- Escalate significant risks to management
Team Leadership & Cross-Department Coordination
- Lead and develop the QA and QC teams
- Set quality goals and track team performance
- Work with production on process and quality decisions
- Coordinate with procurement on raw material quality
- Partner with operations on dispatch and shipping quality
- Support training on food safety and quality standards
Qualifications & Requirements
Experience
- 8 or more years of experience as a Quality Manager covering both QA and QC
- 5 or more years of experience specifically in flour mills (mandatory)
- Experience managing food quality in a manufacturing environment
Certifications & Standards
- Strong expertise in HACCP
- Strong expertise in HALAL certification
- Strong expertise in ISO food quality standards
- Strong expertise in FSSC
- Strong expertise in BRC and other food quality certifications
Technical Knowledge
- In-depth knowledge of food safety
- In-depth knowledge of compliance requirements
- In-depth knowledge of quality management systems
- Understanding of flour milling processes and quality parameters
Leadership Qualities
- Ability to lead QA and QC teams effectively
- Strong communication with management and operations
- Decision-making under production pressure
- Commitment to continuous improvement
Career Development & Growth Opportunities
Professional Advancement
- Pathway toward Director of Quality or Operations Director roles
- Opportunity to shape quality strategy for a regional operation
- Exposure to both QA and QC leadership at senior level
- Growth within the food manufacturing sector in the UAE
Learning & Development
- Hands-on leadership of food certification programs
- Experience with audit management and regulatory relations
- Deeper expertise in flour milling quality systems
- Team leadership and quality management development
About the Company — Quality Milling in Ajman & Sharjah
This leading flour mill and food manufacturing company operates across Ajman and Sharjah, producing flour and food products under strict quality and food safety systems. The business holds a range of recognized food quality certifications and places strong emphasis on compliance, hygiene, and consistency, supporting customers across the UAE with dependable products.
Career Excellence in Flour Mill Quality: Lead QA and QC for a flour milling operation, manage HACCP, HALAL, ISO, FSSC, and BRC certifications, drive food safety through every stage of production, lead corrective action and audits, develop quality teams, and build a senior career in food quality management in the UAE.
How to Apply:Send your updated CV to: soumyarecruiter24@gmail.com
Subject: Quality Manager – Flour Mills
Who Should Apply?
- Flour Mill Quality Professionals: With 5+ years in milling
- QA and QC Managers: Seeking a combined leadership role
- Food Safety Managers: Experienced with HACCP and FSSC
- Certification Specialists: Managing ISO, BRC, and HALAL programs
- Food Technologists: Moving into senior quality leadership
- Milling and Production Managers: Transitioning into quality
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