A reputed FMCG Company in Saudi Arabia is actively hiring qualified Food Quality Control (QC) professionals to ensure the highest standards of food safety, quality, and regulatory compliance across production operations. This is an excellent opportunity for HACCP and GMP certified quality control specialists to advance their careers in Saudi Arabia’s thriving food manufacturing sector.
Competitive Salary Package
Up to 3,500 SAR per month (based on experience and qualifications)
Job Overview — Food Quality Control (QC)
The Food Quality Control (QC) professional will play a critical role in monitoring, testing, and ensuring that all food products meet stringent quality and safety standards throughout the manufacturing process. This position requires hands-on involvement in production quality checks, compliance verification, documentation management, and coordination with production teams to maintain excellence in food safety.
You will work in a fast-paced FMCG manufacturing environment where your technical expertise in food safety standards, analytical testing, and quality assurance will directly impact product quality, consumer safety, and regulatory compliance across Saudi Arabia’s food industry.
💡 Why This Role Matters: As a Food Quality Control professional, you safeguard consumer health, ensure product consistency, and uphold regulatory compliance that protects the company’s reputation and brand integrity.
Key Job Responsibilities
As a Food Quality Control professional in Saudi Arabia, your key responsibilities will include:
Quality Monitoring & Food Safety Standards
- Monitor and ensure strict adherence to food quality and safety standards throughout the production process
- Implement and maintain HACCP (Hazard Analysis and Critical Control Points) principles and control measures
- Verify compliance with Good Manufacturing Practices (GMP) and food hygiene regulations
- Conduct regular inspections of raw materials, in-process products, and finished goods
- Ensure products meet specifications for appearance, taste, texture, nutritional content, and shelf life
- Monitor Critical Control Points (CCPs) and verify corrective actions when deviations occur
Quality Checks During Production
- Perform comprehensive quality checks at various stages of the production line including receiving, processing, packaging, and storage
- Conduct sensory evaluations including visual inspection, taste testing, odor assessment, and texture analysis
- Test physical parameters such as temperature, pH, moisture content, weight, and dimensions
- Collect samples for laboratory analysis including microbiological testing, chemical analysis, and contamination screening
- Verify proper labeling, coding, and packaging integrity before product release
- Identify non-conforming products and initiate hold, quarantine, or rejection procedures
Regulatory Compliance & Standards
- Ensure full compliance with HACCP, GMP, ISO 22000, and Saudi Food and Drug Authority (SFDA) regulations
- Stay updated on changes to food safety regulations, quality standards, and industry best practices
- Support internal and external audits including SFDA inspections, customer audits, and certification audits
- Verify that manufacturing processes meet halal certification requirements where applicable
- Implement corrective and preventive actions (CAPA) to address quality issues and prevent recurrence
QC Documentation & Reporting
- Maintain accurate and comprehensive QC documentation including inspection records, test results, and quality reports
- Complete daily, weekly, and monthly quality control checklists and reporting formats
- Prepare detailed reports on quality performance, non-conformances, and corrective actions
- Document deviations, investigations, and root cause analysis findings
- Maintain sample retention records and traceability documentation
- Ensure all QC records are organized, accessible, and compliant with regulatory retention requirements
Coordination & Communication
- Coordinate closely with production teams, supervisors, and line operators on quality requirements and issues
- Communicate quality concerns, hold notifications, and corrective action needs to management promptly
- Provide technical guidance to production staff on quality standards and best practices
- Participate in quality meetings, HACCP team discussions, and continuous improvement initiatives
- Collaborate with procurement teams on raw material quality specifications and supplier audits
- Work with laboratory teams to prioritize testing and interpret analytical results
Required Qualifications & Experience
The ideal candidate for this food quality control job in Saudi Arabia will meet the following requirements:
Educational Requirements
- Diploma or Bachelor’s degree in Food Technology, Food Science, Food Engineering, Microbiology, Chemistry, Biotechnology, Nutrition, or related field (required)
- Additional certifications in HACCP, food safety, or quality management are highly advantageous
Experience Requirements
- Previous experience in FMCG or food manufacturing quality control roles is strongly preferred
- Hands-on experience conducting quality inspections, testing, and documentation in production environments
- Familiarity with fast-paced food production operations and quality control workflows
- Experience working in Saudi Arabia or GCC region is beneficial but not mandatory
Technical Knowledge & Skills
- Strong knowledge of food safety standards including HACCP principles, ISO 22000, GMP, and food hygiene regulations
- Understanding of Saudi Food and Drug Authority (SFDA) requirements and food safety legislation in KSA
- Proficiency in quality control testing methods including sensory evaluation, physical testing, and sample collection
- Ability to interpret laboratory test results and make quality decisions
- Knowledge of food microbiology, food chemistry, and contamination risks
- Familiarity with halal certification requirements and Islamic dietary standards
- Basic proficiency in Microsoft Office (Word, Excel) for documentation and reporting
Personal Competencies
- Strong attention to detail with systematic and methodical approach to quality control
- Excellent observational skills to identify quality deviations and potential issues
- Ability to work under pressure in fast-paced production environments
- Good communication skills in English (Arabic language skills are a plus)
- Team player with ability to collaborate across production, quality, and management teams
- Integrity and commitment to upholding quality standards without compromise
Work Schedule & Flexibility
- Ability and willingness to work in shifts including day shifts, night shifts, and rotating schedules
- Flexibility to work extended hours during peak production periods or urgent quality investigations
- Physical ability to stand for extended periods and work in production floor environments
Who Should Apply?
This FMCG quality control specialist position is perfect for:
- Food Quality Control Professionals: Experienced QC inspectors from food manufacturing or FMCG backgrounds
- Food Technology Graduates: Recent graduates with degrees in food science seeking practical QC experience
- HACCP Certified Professionals: Food safety specialists with HACCP or GMP certifications
- Quality Assurance Officers: QA professionals looking to specialize in production quality control
- International Candidates: Quality control professionals seeking opportunities in Saudi Arabia’s FMCG sector
Application Requirements
When applying for this food quality control job in Saudi Arabia, please ensure your CV includes:
- Complete educational background including Diploma or Bachelor’s degree in Food Technology, Microbiology, or related field
- Detailed work experience highlighting your food quality control, FMCG, or manufacturing background
- List of certifications including HACCP, GMP, ISO 22000, or food safety training
- Technical skills including quality testing methods, regulatory knowledge, and documentation abilities
- Language proficiency in English and Arabic (if applicable)
- Confirmation of availability to work shifts and relocate to Saudi Arabia if currently outside KSA
- Professional references from previous quality control or food industry roles
- Expected salary based on your experience level
Shortlisted candidates will be contacted for initial interviews. The selection process may include technical assessments, practical evaluations, and final interviews with quality management.
📩 How to Apply Food Quality Control Position
Email: jobksa299@gmail.com
Subject Line: Application for Food Quality Control (QC) Position
Required Documents: Updated CV with educational certificates, experience details, and certifications
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