A growing food operations company in Saudi Arabia is seeking a dedicated Quality Officer (QA/QC & Food Safety) to join their central kitchen team across Jeddah and Riyadh. This full-time role is responsible for implementing food safety systems, monitoring daily production quality, ensuring compliance with SFDA regulations, and maintaining the highest standards of food hygiene and operational excellence — making it one of the most critical food safety jobs in Saudi Arabia 2026.
About the Role — Food Safety at the Core
Function: QA/QC & Food Safety across central kitchen operations
Standards: HACCP, GMP, SFDA, ISO, FSSC 22000 compliance
Scope: Raw material inspection, production monitoring, supplier QA, audits
Reporting: Regular KPI tracking and management reporting on quality performance
Culture: Promote food safety awareness and hygiene training across teams
Career Growth & Impact in Saudi Arabia’s Food Sector
Growing Industry: Saudi Arabia’s food production sector is expanding rapidly under Vision 2030
Hands-On Role: Daily involvement in inspections, audits, CAPA, and food safety systems
Dual Location: Work across Jeddah and Riyadh — two of Saudi Arabia’s most dynamic cities
Career Path: Strong foundation for senior quality management and leadership roles in GCC
Position Overview
This Quality Officer job in Jeddah is a hands-on, fast-paced food safety role ideal for professionals with a solid foundation in HACCP, GMP, and SFDA compliance. You will be responsible for the day-to-day quality control of a busy central kitchen operation — inspecting raw materials, monitoring production processes, conducting internal audits, training staff on hygiene practices, and preparing quality reports for management. If you are passionate about food safety careers in Saudi Arabia and want to make a real difference in consumer protection, this role is for you.
Why This Role Matters: As a Quality Officer at a Saudi central kitchen operation, you are the frontline guardian of food safety. Every inspection you conduct, every non-conformance you catch, and every training session you deliver directly protects consumers and upholds the company’s reputation. You will work across SFDA compliance, HACCP implementation, supplier audits, root cause analysis, and daily QA/QC monitoring — building a broad and highly valuable skill set for a long-term career in food safety and quality assurance in the GCC.
Key Responsibilities
Food Safety & Quality Systems
- Implement, maintain, and monitor HACCP plans, GMP practices, and sanitation programs across all kitchen operations
- Ensure full and ongoing compliance with SFDA regulations and all relevant internal quality policies
- Maintain thorough and accurate documentation including logs, SOPs, and daily checklists for audit readiness
- Support the development and upkeep of quality management systems aligned with ISO and FSSC 22000 standards
Operational Quality Control
- Inspect incoming raw materials and finished food products to ensure they meet defined quality and safety specifications
- Monitor product quality consistently during and after production processes at the central kitchen
- Ensure proper food hygiene practices and safe food handling are maintained by all production staff
- Apply FIFO and FEFO rotation principles along with correct storage standards across all food categories
- Exercise authority to stop operations immediately whenever food safety risks or non-compliances are identified
Audits & Compliance
- Conduct daily and periodic quality and hygiene inspections throughout the central kitchen and storage areas
- Identify non-conformances, food safety risks, and areas for operational improvement
- Perform structured root cause analysis and implement effective corrective and preventive actions (CAPA)
- Support and prepare for external audits, SFDA regulatory inspections, and third-party quality reviews
Supplier Quality Assurance
- Evaluate, approve, and monitor food and packaging suppliers against defined quality and safety standards
- Ensure all approved suppliers maintain valid certifications and demonstrate consistent compliance
- Track supplier performance metrics and support corrective action processes when standards are not met
Training & Food Safety Culture
- Deliver engaging food safety and hygiene training sessions for all kitchen and production team members
- Conduct onboarding sessions for new staff and regular refresher training for existing employees
- Champion and promote a strong, proactive food safety culture throughout the entire operation
Reporting & Quality KPIs
- Maintain accurate and consistent records including temperature logs, cleaning schedules, and inspection reports
- Track key quality KPIs including customer complaint rates, audit scores, and non-conformance trends
- Prepare clear, data-driven quality reports for management on a regular basis to support decision-making
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Food Science, Food Technology, Nutrition, Microbiology, or a closely related field
- Additional certifications in HACCP, food safety, or quality management are a strong advantage
Experience Requirements
- 3–5 years of hands-on experience in food production, central kitchen operations, or a related food manufacturing environment
- Demonstrated practical experience conducting audits, managing compliance, and implementing food safety systems
Technical Skills
- Strong working knowledge of HACCP principles, GMP standards, and food safety best practices
- Familiarity with SFDA regulations and GCC food safety compliance requirements
- Ability to maintain detailed documentation, quality records, and audit-ready systems at all times
- Detail-oriented mindset with strong analytical and problem-solving skills in a fast-paced environment
About This Opportunity in Jeddah, Saudi Arabia
Saudi Arabia’s food service and central kitchen industry is growing at an impressive pace, fueled by urbanization, rising dining demand, and Vision 2030 food security goals. Quality Officer jobs in Jeddah are among the most sought-after roles in the Kingdom’s food sector, offering professionals the chance to work at the intersection of food safety, regulatory compliance, and operational excellence. Whether you are an experienced HACCP compliance officer or a detail-focused food safety QA professional, this Jeddah-based role offers real career growth in one of the GCC’s most dynamic food markets.
Career Excellence: Build your food safety career with a fast-growing Saudi food operation that values compliance, quality, and people development.
Who Should Apply?
- Food Science Graduates: With 3–5 years in food production or central kitchens seeking a QA/QC role in Saudi Arabia
- HACCP-Certified Professionals: With hands-on food safety compliance experience in restaurant or manufacturing settings
- QA/QC Inspectors: Who have managed audits, documentation, and non-conformance reporting in food operations
- Food Safety Officers: From the GCC or international markets looking to advance their career in Jeddah or Riyadh
- Quality Coordinators: With supplier QA, SFDA compliance, and food hygiene training experience
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