Light Fields Foodstuff Company — the team behind Numou, a trusted meal subscription brand operating across Kuwait and Saudi Arabia — is hiring a QC Supervisor (F&B) in Riyadh. This role safeguards food safety and quality standards through documentation, procedures, and enforcement, ensuring full ISO 22000 and HACCP compliance across central kitchen operations.
About Light Fields Foodstuff Company
Brand Behind Role: Numou — a chef-crafted meal subscription brand launched in 2018
Operations: Active across Kuwait and Saudi Arabia with ambitious expansion roadmap
Focus: Fresh, consistent, design-led food delivery with culinary quality at its core
Culture: Fast-moving, standards-driven operation that values real ownership of work
Tools: Asana, Slack, Microsoft Office — modern productivity-first environment
Apply now:careers@lightfields.com
Career Opportunity & Growth
Strategic Location: Riyadh — Saudi Arabia’s capital and fastest-growing F&B market
Brand Impact: Shape quality standards for a trusted, expanding meal delivery brand
Standards Focus: Lead HACCP and ISO 22000 compliance across central kitchen
Career Growth: Join a company built to last with real cross-regional expansion plans
Position Overview
The QC Supervisor (F&B) role at Light Fields Foodstuff Company is a hands-on quality leadership position based in Riyadh. You will safeguard food safety and quality standards through robust documentation, SOPs, and enforcement. With a strong central kitchen background and deep knowledge of ISO 22000 and HACCP, you will monitor processes, maintain compliance records, and drive corrective actions to protect product integrity across Numou’s growing operations in Saudi Arabia.
Why This Role Matters: As QC Supervisor at Light Fields, you are the backbone of food safety for a brand that thousands of customers trust daily. You will own quality processes for a chef-crafted meal subscription service, enforce HACCP and ISO 22000 standards across a high-output central kitchen, implement corrective actions that directly protect brand reputation, and grow with a company expanding rapidly across the GCC region.
Key Responsibilities
Food Safety & Quality Enforcement
- Safeguard food safety and quality standards through robust documentation, procedures, and daily enforcement
- Develop, maintain, and update SOPs and quality procedures across central kitchen operations
- Ensure full ISO 22000 and HACCP compliance at all stages of production
- Identify non-conformances and drive timely corrective actions to resolution
Process Monitoring & Records Management
- Monitor production processes to ensure consistent adherence to quality standards
- Maintain accurate and audit-ready quality control records and documentation
- Conduct regular quality audits across all kitchen and production areas
- Track quality KPIs and report performance metrics to management
Team Management & Cross-Functional Collaboration
- Lead and manage QC team with strong supervision and accountability standards
- Collaborate with kitchen, operations, and logistics teams to align on quality outcomes
- Train production staff on food safety protocols, HACCP principles, and SOPs
- Work with procurement teams to verify incoming ingredient quality and supplier compliance
Compliance & Continuous Improvement
- Ensure operations comply with Saudi Food and Drug Authority (SFDA) regulations
- Lead root cause analysis for quality failures and implement preventive measures
- Support preparation and execution of third-party and internal quality audits
- Drive a culture of continuous improvement across all quality-related activities
Qualifications & Requirements
Experience Requirements
- Minimum 5 years of Food and Beverage experience, specifically in a Central Kitchen environment
- Demonstrated hands-on experience enforcing HACCP and food safety standards in high-volume production
- Previous QC or quality assurance supervisory role in F&B sector strongly preferred
Technical Knowledge
- Solid working knowledge of ISO 22000 standards and HACCP principles — non-negotiable
- Familiarity with SFDA regulations and GCC food safety compliance requirements
- Experience developing and maintaining SOPs and quality documentation systems
Essential Skills
- Strong management capabilities with ability to lead, train, and hold teams accountable
- Excellent communication skills in English (Arabic is an advantage)
- Comfortable with productivity tools including Asana, Slack, and Microsoft Office
- Highly organized, reliable, and detail-oriented in documentation and reporting
- Must be currently based in Riyadh, Saudi Arabia (transferable residency or local hire preferred)
Benefits & Employment Terms
- Competitive monthly salary in line with market rates
- Annual leave as per Saudi Labor Law — 21 days rising to 30 days after 5 years of service
- Sick leave per Article 117 — 30 days full pay, 60 days at 75%, followed by 30 days unpaid
- Work with a design-forward, quality-obsessed team building a lasting regional brand
How to Apply
Send your updated CV/resume in PDF format with a recent photo directly to the hiring team. Applications without a photo or not in PDF format may not be reviewed. Must be currently residing in Riyadh to be considered.
About Light Fields Foodstuff Company
Light Fields is a growing food and beverage group operating across Kuwait and Saudi Arabia, proudly behind the Numou brand — a chef-crafted meal subscription service built on freshness, consistency, and care since 2018. The company pairs culinary excellence with sharp, design-led branding and a fast-moving, standards-driven operation. If you take pride in your craft and want real ownership of your work, Light Fields is built for you.
Career Excellence: Join a quality-obsessed F&B team growing across the GCC with real career ownership and impact.
Who Should Apply?
- QC Professionals: With 5+ years in F&B central kitchen environments seeking a supervisory leadership role
- Food Safety Specialists: Holding hands-on HACCP and ISO 22000 implementation experience
- Quality Supervisors: Currently based in Riyadh with transferable iqama or local hire status
- Central Kitchen Veterans: Who understand high-volume food production standards and compliance
- Team Leaders in F&B: Ready to own quality outcomes for a fast-scaling meal delivery brand
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