Anantara Hotels & Resorts is hiring a Commis 2 at Anantara Mina Al Arab Ras Al Khaimah Resort. Anantara is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. As Commis 2, you will assist in the preparation and service of food, preparing mise-en-place for the outlets while upholding consistent quality culinary standards.
About Anantara Mina Al Arab Ras Al Khaimah Resort
Location: Overwater luxury on the Arabian Gulf in a pristine eco-sanctuary
Destination: Ras Al Khaimah — the northernmost emirate, just 45 minutes from Dubai
Adventure Access: Beach, desert, and mountain adventures, including Jebel Jais and yacht charters
Atmosphere: A more tranquil rhythm surrounded by balmy waters, golden shorelines, and rugged desert
Career Opportunity at a Ras Al Khaimah Luxury Resort
Unique Setting: Overwater luxury resort on the Arabian Gulf, part of Anantara’s global network
Global Brand Access: Join Anantara’s worldwide network of luxury hotels and resorts
Career Without Limits: Ideal for candidates driven by generosity, warmth, and heartfelt hospitality
Career Growth: Build a foundational culinary career within a global luxury hospitality brand
 Position Overview
This Commis 2 role at Anantara Mina Al Arab Ras Al Khaimah Resort involves assisting in the preparation and service of food, preparing mise-en-place for the outlets as required. You will adhere to food preparation and presentation guidelines, keep working areas clean and hygienic, maintain food safety and protection standards, and participate in departmental training to build kitchen skills and service levels.
Why This Role Matters:Â As Commis 2 at Anantara Mina Al Arab Ras Al Khaimah, you build essential foundational culinary skills in food preparation, mise-en-place, and presentation within a luxury resort kitchen, gain hands-on exposure to food safety and hygiene standards including HACCP principles, work within one of Anantara’s most distinctive eco-sanctuary properties, participate in departmental training that develops your skills and career potential, and grow within a globally respected luxury hospitality brand offering a career without limits.
Key Responsibilities
Food Preparation & Quality
- Assist in the preparation and service of food, preparing mise-en-place for the outlets as required
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings
- Continually look to recommend improvements and additions to presentation guidelines
Hygiene, Food Safety & Property Care
- Keep all working areas clean and tidy to maintain hygienic surroundings
- Maintain food safety and protection, including proper dating, storage, and rotation
- Take responsibility for looking after all hotel property and facilities
- Maintain and oversee adherence to departmental checklists and cleaning schedules
Training, Events & Standards
- Participate in departmental training to improve skills and hotel service levels
- Assist at events, banquets, and other functions as required
- Adhere to personal hygiene, grooming, fire safety, and health & safety standards
 Qualifications & Requirements
Essential Skills
- Basic knowledge of food preparation and cooking techniques
- Familiarity with kitchen equipment and utensils
- Understanding of food safety, hygiene, and sanitation standards
- Ability to prepare ingredients, sauces, and dishes according to recipes and standards
- Good knife handling and food presentation skills
- Ability to work efficiently in a fast-paced kitchen environment
- Basic English communication skills
Preferred Qualifications
- HACCP knowledge is an advantage
About Anantara Mina Al Arab Ras Al Khaimah Resort
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary, where nature lovers can relish balmy waters, golden shorelines, and rugged desert terrain — from chartering a yacht to riding across rolling dunes and conquering the mountain peak of Jebel Jais.
Career Excellence: Build foundational culinary skills at a stunning overwater eco-sanctuary resort in Ras Al Khaimah.
Who Should Apply?
- Junior Culinary Talent:Â With basic food preparation and cooking technique knowledge
- Hygiene-Conscious Kitchen Staff:Â Familiar with food safety and sanitation standards
- Detail-Oriented Cooks:Â Skilled in knife handling and food presentation
- Fast-Paced Kitchen Workers:Â Comfortable working efficiently under pressure
- Career-Driven Culinary Talent:Â Eager to grow within a luxury hospitality brand
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