Al-Qadsiah Club — one of Saudi Arabia’s most iconic and ambitious sports organisations — is seeking a certified and experienced Food Safety Officer to join its team in Khobar, KSA. This role is responsible for overseeing food hygiene, safety, and full regulatory compliance across all club food outlets, VIP hospitality suites, event catering, and staff kitchens. The successful candidate will implement HACCP-based procedures, ensure SFDA compliance, conduct internal audits, train food handling staff, and protect the health of players, staff, members, and guests at every match day and event.
About Al-Qadsiah Club — Saudi Arabia’s Sports Legacy Organisation
Identity: One of Saudi Arabia’s most celebrated and historically significant sports clubs, headquartered in Khobar, Eastern Province
Mission: Creating a legacy that goes beyond the game — impacting communities on and off the field through ambition, synergy, and innovation
Vision: Aligned with Saudi Vision 2030 sports strategy, inspiring generations and shaping the future of Saudi sports excellence
Facilities: World-class stadium, VIP hospitality suites, event catering operations, club restaurants, staff kitchens, and concession areas
Culture: Quality, accountability, diversity, innovation, and ambition — the Qadsiah Way
Career Opportunity & Why This Role Matters
Strategic Role: Reports directly to the HSE Lead / Operations Director — a senior, visible position within the club
Scale: Covers all food operations including match-day catering, VIP hospitality, staff kitchens, concessions, and vendor oversight
Compliance Scope: Full SFDA, HACCP, ISO 22000, and municipal health regulation responsibility
Legacy Impact: Your work directly protects the health of elite athletes, club staff, VIP guests, and thousands of supporters
Position Overview
This Food Safety Officer role at Al-Qadsiah Club is a senior, compliance-critical position for an experienced food safety professional who wants to combine their technical expertise with a unique and prestigious sports environment. Based in Khobar and reporting to the HSE Lead and Operations Director, you will be the club’s primary authority on food hygiene, HACCP implementation, SFDA regulatory compliance, and food safety culture across the entire operation. From routine kitchen inspections and staff training to match-day event catering oversight and supplier audits, this role is broad, high-impact, and genuinely important.
Why This Role Matters: As Food Safety Officer at Al-Qadsiah Club, you safeguard the health of elite professional athletes, thousands of match-day supporters, and VIP hospitality guests; implement and own the club’s complete Food Safety Management System (FSMS); ensure full compliance with the Saudi Food & Drug Authority (SFDA) and municipal health regulations; deliver food safety training to kitchen teams and catering vendors; manage allergen controls and food labeling compliance; and play a central role in one of Saudi Arabia’s most exciting sports organisations during a historic era of growth under Vision 2030.
Key Responsibilities
1. Food Safety & Compliance
- Develop, implement, and continuously monitor Food Safety Management Systems (FSMS) aligned with Saudi regulatory standards
- Ensure full compliance with SFDA (Saudi Food & Drug Authority) and all applicable municipal health regulations across club facilities
- Implement and maintain HACCP-based procedures across all food production and service areas
- Conduct regular food safety inspections across kitchens, concessions, VIP suites, and event catering areas
2. Monitoring & Auditing
- Perform scheduled and unannounced internal audits of kitchens, concession stands, VIP hospitality areas, and all event catering operations
- Identify non-conformities and implement effective corrective actions within defined timeframes
- Maintain accurate temperature logs, cleaning schedules, and pest control records
- Prepare comprehensive documentation for all external regulatory audits and SFDA inspections
3. Training & Awareness
- Design and deliver food hygiene and food handling training programs for all kitchen staff, catering teams, and vendors
- Ensure every food handler holds and maintains a valid health certificate as required by Saudi law
- Promote and embed a strong, proactive food safety culture throughout the entire organisation
4. Risk Management
- Investigate all food safety incidents thoroughly and implement robust preventive measures to avoid recurrence
- Manage allergen control procedures and ensure full labeling compliance across all food products served at the club
- Ensure safe food storage, preparation, and transportation during all match days and major events
5. Supplier & Vendor Oversight
- Approve, audit, and continuously evaluate all food suppliers and external catering vendors supplying the club
- Ensure all incoming raw materials fully meet the club’s quality, safety, and Halal compliance standards
- Monitor and document all receiving, storage, and distribution processes for food and beverage items
Qualifications & Requirements
Educational & Certification Requirements
- Diploma or Bachelor’s degree in Food Science, Food Safety, Public Health, or a closely related field
- HACCP certification at Level 3 or above — mandatory; higher levels strongly preferred
- Professional certification in ISO 22000 or NEBOSH Food Safety is preferred and will be a strong advantage
- Minimum 3–5 years of hands-on experience in food safety, preferably in hospitality, large-scale catering, or sports facilities
Technical Knowledge
- Strong, current knowledge of Saudi food safety regulations, SFDA requirements, and municipal health inspection standards
- Excellent documentation, record-keeping, and technical reporting skills
- Strong practical communication and food safety training delivery abilities
- Fluency in both Arabic and English preferred for effective communication with diverse teams and regulatory bodies
Key Competencies
- Attention to Detail: A meticulous approach to inspections, documentation, and compliance monitoring
- Leadership & Team Coordination: Ability to lead food safety initiatives across a large, diverse operational team
- Analytical & Problem-Solving: Confident investigating incidents, identifying root causes, and implementing effective solutions
- Strong Organisational Skills: Managing audits, training schedules, compliance calendars, and documentation simultaneously
- High Ethical Standards & Accountability: A professional who takes genuine ownership of food safety outcomes
Why Join Al-Qadsiah Club?
Joining Al-Qadsiah Club means joining a living, growing Saudi sports legacy that is directly aligned with the Kingdom’s Vision 2030 sports and entertainment agenda. This is not just a food safety job — it is a career-defining opportunity to work within a prestigious sports organisation that is actively shaping the future of Saudi athletics, setting new standards of operational excellence, and inspiring millions of fans and future generations.
The Qadsiah Way: At Al-Qadsiah, every team member is expected to embody quality, accountability, diversity, synergy, innovation, and ambition. If you share these values and have the technical expertise to match, this is the organisation where your food safety career can reach its full potential.
Who Should Apply?
- Food Safety Professionals: With 3–5 years of experience in hospitality, large-scale catering, sports venues, or hotel food operations in Saudi Arabia or the GCC
- HACCP-Certified Officers: Holding Level 3 or above certification and hands-on SFDA compliance experience in the Kingdom
- Food Science / Public Health Graduates: With proven field experience implementing FSMS in high-volume food service environments
- Bilingual Professionals: Fluent in Arabic and English, comfortable training diverse kitchen and catering teams
- ISO 22000 / NEBOSH Food Safety Holders: Who want a high-profile, legacy-defining role within Saudi Arabia’s fastest-growing sports sector
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