Tanmiah Foods — one of Saudi Arabia’s most recognized food manufacturing companies — is hiring an experienced FSQA Supervisor (Food Safety & Quality Assurance) to supervise and direct quality assurance and quality control teams responsible for enforcing Good Manufacturing Practices and all food safety and quality-related policies across the facility. You will be a key driver of food safety culture, compliance verification, audit management, team development, and continuous improvement in one of the Kingdom’s leading food production environments.
About the Role — FSQA Supervisor at Tanmiah Foods Saudi Arabia
Company: Tanmiah Foods — a leading Saudi food manufacturer with a strong presence across the Kingdom’s food production sector
Supervision Scope: QA technicians, QC auditors, and quality operators across production shifts
Compliance Programs: GMPs, Good Hygiene Practices, HACCP, Allergen Control, Cleaning & Sanitation, Pest Control, Equipment Calibration, Halal Certification
Audit Involvement: Internal audits, third-party audits, regulatory inspections, and customer audits
Incident Response: Food safety and quality incidents to be investigated and closed within 48 hours of raising
Why This FSQA Supervisor Role at Tanmiah Foods Is a Strong Career Move
Established Brand: Join one of Saudi Arabia’s most prominent and trusted food manufacturers with deep market credentials
Full FSQA Ownership: Supervise the entire food safety and quality assurance function across production shifts and multiple compliance programs
Halal & Regulatory Expertise: Build specialized expertise in Halal certification, Saudi food regulations, and international FSQA standards
Leadership Development: Mentoring, training, and evaluating QA teams while driving a positive food safety culture across the organization
Position Overview
The FSQA Supervisor at Tanmiah Foods is a hands-on quality leadership role responsible for supervising and directing QA and QC technicians and auditors across all production shifts — ensuring rigorous enforcement of Good Manufacturing Practices, HACCP, allergen controls, Halal certification requirements, and all other applicable food safety and quality programs. You will review production batch records, audit raw material and finished product quality, manage the on-hold and product release program, investigate food safety incidents, participate in regulatory and third-party audits, conduct internal risk assessments, and proactively drive continuous improvement across the facility’s food safety and quality management systems. This role also carries a significant people leadership dimension — mentoring, training, setting expectations, and evaluating QA and QC operators across your assigned shifts.
Why This Role Matters: As FSQA Supervisor at Tanmiah Foods, you are the most critical line of defence between the manufacturing process and the Saudi consumer. Every GMP check you enforce, every HACCP verification you conduct, every allergen control you monitor, and every batch record you review directly protects product safety and public health. In a food manufacturing environment where Halal compliance, regulatory standards, and consumer trust are non-negotiable, the FSQA Supervisor is the professional who ensures the company never falls short — and that is one of the most meaningful quality roles available in Saudi Arabia’s food industry today.
Key Responsibilities
Team Supervision & Food Safety Culture
- Supervise and direct quality assurance and quality control technicians and auditors responsible for enforcing Good Manufacturing Practices and all food safety and quality-related policies and procedures
- Assist in driving a positive food safety culture across the business by working collaboratively with all departments and functions within the facility
- Ensure good performance across QA operators and QC auditors through active mentoring, targeted training, clear expectation-setting, accountability frameworks, and formal performance evaluations
- Maintain a fair, professional, and results-focused work environment that balances business objectives with quality of work-life considerations for team members
Compliance Verification & Program Auditing
- Review production batch records and all manufacturing-related documentation to verify compliance and accurate record-keeping across all mandated processes, quality checks, testing, sampling, and sanitation activities
- Verify the effectiveness of all implemented food safety programs including GMPs, Good Hygiene Practices, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, and Halal Certification
- Audit quality control of raw materials, packaging components, product labels, and finished goods — ensuring compliance with established specifications and applicable regulatory standards
- Perform internal audits against implemented food safety, customer, and regulatory standards on a regular and proactive basis
- Perform risk assessments across different operational areas that may have any impact on food safety, product quality, and legal compliance
Product Release, Hold & Rejection Management
- Assist in coordinating testing results for finished products, raw materials, and packaging components — managing the appropriate release and hold programs for all affected materials
- Oversee the On-Hold product program in full — including monitoring status, coordinating release decisions, and managing the destruction process for all Rejected products
- Ensure all product hold and release decisions are documented accurately and in compliance with internal and regulatory requirements
Incident Investigation & Corrective Actions
- Assist in investigating and correcting all food safety and quality-related issues — including customer complaints — through structured collaboration with production, logistics, and other relevant departments
- Ensure all incidents within assigned shifts are addressed and formally closed within 48 hours of being raised — coordinating with concerned supervisors and managers to achieve timely resolution
- Make proactive recommendations and present actionable solutions to the Department Manager for improving food safety systems, quality performance, and regulatory compliance across the facility
Audit Participation & Continuous Improvement
- Participate actively in all regulatory, third-party, and customer audits and inspections — and contribute to the preparation and submission of corrective action responses
- Assist in implementing policies, operating procedures, and food safety and quality programs that ensure proper testing, evaluation, inspection, and technical support across all production areas
- Share knowledge, skills, and expertise with other personnel to develop and continuously improve food safety, quality systems, and regulatory compliance across departments and functional areas
About Tanmiah Foods
Tanmiah Foods is one of Saudi Arabia’s leading food manufacturing companies, known for producing high-quality food products that meet the highest standards of safety, Halal compliance, and regulatory excellence. With a deep commitment to food safety culture, quality assurance rigor, and continuous improvement across its manufacturing facilities, Tanmiah Foods offers food safety and quality professionals a genuinely challenging, impactful, and career-defining environment to grow their expertise. As Saudi Arabia’s Vision 2030 continues to drive growth in domestic food manufacturing and production, experienced FSQA professionals at companies like Tanmiah Foods play a central role in the Kingdom’s food security and quality assurance landscape.
Career Excellence: An FSQA Supervisor role at Tanmiah Foods builds credentials in HACCP, Halal compliance, allergen control, and multi-program food safety management recognized across Saudi Arabia and the wider GCC food manufacturing market.
Who Should Apply?
- Food Safety & Quality Professionals: With hands-on HACCP, GMP, and FSQA supervisory experience in food manufacturing environments in Saudi Arabia or the GCC
- QA Supervisors from FMCG or Food Industry: Ready to take full ownership of food safety compliance, audits, and QA team management at a leading Saudi food manufacturer
- Halal & Regulatory Compliance Specialists: With experience ensuring Halal certification compliance and managing regulatory audit programs in food production facilities
- Quality Assurance Team Leaders: Who have mentored and evaluated QC technicians and operators and driven continuous food safety improvement initiatives
- Food Science or Food Technology Professionals: With strong HACCP and GMP knowledge seeking a senior supervisory FSQA role at an established Saudi food brand
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