Shada Sea Hotel in Tabuk Duba, Saudi Arabia is seeking a dedicated and experienced Food Safety & Quality Control Officer to join our hospitality team. As a FSQC Officer, you’ll monitor food safety and hygiene standards, maintain HACCP documentation, conduct inspections and audits, and ensure compliance with food safety regulations. This critical role protects guest health, maintains company reputation, and advances quality excellence in hotel food service operations.
About Shada Sea Hotel — Hospitality Excellence
Hotel Location: Premium hotel property located in Tabuk Duba, Saudi Arabia
Service Excellence: Committed to providing exceptional hospitality and guest experiences
Food Service Operations: Comprehensive dining and catering services for hotel guests
Quality Standards: Maintaining international quality and food safety standards
Team Environment: Professional hospitality team dedicated to guest satisfaction
Food Safety & Quality Control Role — Guest Protection Focus
Safety Mission: Ensuring food safety and hygiene protecting hotel guests
Compliance Responsibility: Maintaining HACCP, GMP, and food safety regulation adherence
Quality Oversight: Monitoring food quality standards across all culinary operations
Inspection Authority: Conducting audits and inspections of food handling areas
Food Safety & Quality Control Officer Position Overview
The Food Safety & Quality Control Officer position at Shada Sea Hotel offers a pivotal role in ensuring guest safety and operational excellence. You’ll monitor food safety and hygiene standards, maintain HACCP documentation and compliance, conduct regular inspections and audits, train operational staff, and ensure adherence to food safety regulations and company standards. This responsibility-intensive role requires expertise in HACCP, GMP, food safety systems, and hospitality industry operations.
As a Food Safety & Quality Control Officer, you’ll oversee critical food service operations protecting thousands of guest meals annually. You’ll implement preventive measures, identify food safety risks, conduct corrective actions, maintain comprehensive documentation, and guide staff through proper food handling protocols. Your vigilance directly impacts guest health, brand reputation, and regulatory compliance in the competitive hospitality industry.
Why This Role Matters: As Food Safety & Quality Control Officer at Shada Sea Hotel, you protect guest health and safety through rigorous food safety oversight, maintain HACCP and GMP compliance standards, conduct critical inspections and audits across food operations, guide staff training on food safety protocols, ensure regulatory adherence protecting hotel reputation, advance quality career in hospitality, and contribute to excellence in hotel service.
Key Responsibilities & Quality Assurance Duties
Food Safety & Hygiene Monitoring
- Monitor food safety and hygiene standards across all kitchen and food handling areas
- Ensure proper food storage, temperature control, and handling procedures
- Verify food freshness, expiration dates, and proper labeling protocols
- Conduct daily hygiene checks of kitchen equipment and food preparation surfaces
- Monitor staff compliance with personal hygiene and sanitation procedures
- Identify and address food safety risks and contamination hazards
HACCP Documentation & Compliance Management
- Maintain comprehensive HACCP (Hazard Analysis Critical Control Points) documentation
- Ensure HACCP system implementation and adherence across food operations
- Document critical control points and monitoring activities regularly
- Maintain HACCP records for regulatory review and verification
- Update HACCP plans based on operational changes and audit findings
- Ensure corrective actions are implemented when critical limits are exceeded
Inspections, Audits & Quality Assessment
- Conduct regular inspections of kitchen, storage, and food preparation areas
- Perform comprehensive food safety audits of all food service operations
- Assess compliance with internal quality standards and procedures
- Document inspection findings and create action plans for deficiencies
- Conduct internal audits ensuring GMP (Good Manufacturing Practices) compliance
- Generate quality assurance reports documenting findings and recommendations
Staff Training & Guidance
- Train operational staff on food safety and hygiene procedures
- Guide kitchen and food handling staff through proper protocols
- Conduct food safety awareness and training programs
- Educate staff on HACCP principles and critical control points
- Provide mentorship on food safety best practices and regulations
- Support new employee orientation on food safety requirements
Regulatory Compliance & Documentation
- Ensure compliance with food safety regulations and government standards
- Maintain adherence to company food safety standards and procedures
- Prepare for external health inspections and regulatory audits
- Maintain comprehensive documentation of all food safety activities
- Create incident reports for food safety issues or violations
- Communicate with regulatory authorities as required
Supplier Management & Source Control
- Verify supplier compliance with food safety standards
- Inspect incoming food deliveries for quality and safety
- Maintain supplier audits and quality certifications
- Establish and maintain supplier traceability records
- Manage food recall procedures and supplier communications
Qualifications & Requirements
Professional Experience Requirements
- Proven experience in Food Safety / QA-QC (Quality Assurance-Quality Control)
- Demonstrated experience with HACCP systems and implementation
- Background in food safety management and quality assurance
- Previous experience in food service or food production operations
- Track record of maintaining food safety compliance standards
Industry & Hospitality Experience
- Hospitality or hotel industry experience highly preferred
- Hotel food and beverage operations background advantageous
- Experience in restaurant or catering food safety management
- Familiarity with hotel food service and culinary operations
Technical Knowledge & Certifications
- Expert knowledge of HACCP (Hazard Analysis Critical Control Points)
- Understanding of GMP (Good Manufacturing Practices) standards
- Comprehensive knowledge of food safety systems and procedures
- Familiarity with food safety regulations and compliance requirements
- Understanding of microbiological and chemical food safety hazards
- Knowledge of food handling, storage, and temperature control protocols
Communication & Reporting Skills
- Good communication skills for training and staff interaction
- Excellent reporting abilities for documentation and audit records
- Strong written communication for incident and inspection reports
- Clear presentation skills for management communication
- Ability to communicate food safety concepts effectively to staff
Personal Competencies
- Attention to detail in food safety inspections and documentation
- Strong organizational skills for record keeping and compliance
- Problem-solving ability for identifying and resolving food safety issues
- Professional demeanor and integrity in safety matters
- Ability to work in fast-paced hospitality environment
Application & Contact Information
How to Apply
- International candidates are welcome to apply
- Send your CV with application to: qc@shadaseahotel.com.sa
- Include “FSQC Officer – Tabuk” in email subject line
- Highlight relevant HACCP and food safety experience in CV
- Include references from previous food safety roles
Application Requirements
- Current CV with work history and qualifications
- Cover letter highlighting food safety expertise
- HACCP and food safety certifications documentation
- References from previous food safety positions
- Proof of relevant industry experience
About Shada Sea Hotel — Hospitality Destination
Shada Sea Hotel represents a premier hospitality destination in Tabuk Duba, Saudi Arabia, committed to providing exceptional guest experiences and maintaining highest standards of service excellence. The hotel operates comprehensive food and beverage operations serving diverse guest populations through multiple dining venues and catering services. Shada Sea Hotel maintains commitment to international quality standards, guest safety, and operational excellence in all hospitality services.
Career Excellence at Shada Sea Hotel: Build food safety career with premiere hotel group, ensure guest health and safety through rigorous food safety management, work with international quality standards, advance in hospitality industry, manage critical food operations protecting guest satisfaction, and contribute to excellence in hotel food service operations.
Who Should Apply?
- Food Safety Professionals: With HACCP expertise and QA-QC background
- Quality Assurance Officers: From food service or hospitality industry
- Food Safety Specialists: Experienced in food safety compliance and audits
- Hotel Food & Beverage Professionals: Seeking food safety management roles
- HACCP Experts: Experienced with HACCP system implementation
- International Candidates: Seeking hospitality careers in Saudi Arabia
Recently opened JOBS 👇
Senior Quality Assurance and Food Safety Manager Jobs Kuwait 2026
Production Supervisor Jobs Doha 2026
Outreach Officer Jobs Abu Dhabi UAE 2026
Production Supervisor Jobs Kuwait 2026
Chemist Jobs Al Ain UAE 2026
