Quality Executive Jobs Oman 2026

A leading beverage manufacturing company in Oman — recruited through Anzaa Consultants — is actively seeking a qualified and hands-on Quality Executive with proven experience in beverage or FMCG manufacturing quality control and assurance. This full-time, permanent role demands practical knowledge of HACCP, GMP, CCP and food safety standards, hands-on expertise with beverage quality parameters including Brix, pH, CO₂, acidity and TDS, experience with production line quality checks, laboratory testing, documentation and root cause analysis (RCA). A BSc or MSc in Chemistry, Food Technology, Food Science or Microbiology is required. Send your updated CV to mansi.bhalla@anzaaconsultants.com.

Apply — mansi.bhalla@anzaaconsultants.comSend your updated CV to Anzaa Consultants — mention “Quality Executive – Oman” in the subject line. Candidates with hands-on beverage manufacturing QC/QA experience are strongly encouraged to apply. Please share with qualified food & beverage quality professionals in your network.

About This Quality Executive Role — Beverage Manufacturing, Oman

Recruiter: Anzaa Consultants — a specialist recruitment consultancy placing quality professionals across food, beverage and FMCG manufacturing in the Gulf region

Employer: A leading beverage manufacturing company in Oman — operating in the production of carbonated beverages, juices, water or related FMCG beverage categories

Role: Quality Executive — responsible for QC/QA operations, beverage quality parameter testing, food safety compliance, laboratory testing and quality deviation management

Standards: HACCP, GMP, CCP, food safety — applied within a beverage FMCG manufacturing quality environment in Oman

Qualification: BSc or MSc in Chemistry, Food Technology, Food Science or Microbiology required

Why This Quality Executive Role in Oman Is a Strong GCC Career Opportunity in 2026

Beverage Industry Specialization: Quality Executive expertise within beverage manufacturing — covering Brix, pH, CO₂, TDS and acidity testing alongside HACCP and GMP compliance — is a specialized and commercially valued food science skill set in Oman and the broader GCC in 2026

Oman Food Manufacturing Growth: Oman’s food and beverage manufacturing sector is expanding under Vision 2040 — beverage quality professionals are increasingly in demand as the country develops its food production industrial base

RCA & Deviation Management Career Value: Hands-on experience with root cause analysis and quality deviation management in a beverage production environment is a directly transferable and commercially valuable quality engineering skill across the GCC food and beverage industry

Anzaa Consultants Network: Placement through a specialist recruitment consultancy with GCC industry connections — providing access to a permanent quality career opportunity within a well-established Omani beverage manufacturing operation

Position Overview

The Quality Executive at this leading Oman beverage manufacturing company is a full-time, hands-on quality control and assurance role responsible for monitoring beverage product quality across production lines, conducting laboratory testing of key parameters including Brix, pH, CO₂, acidity and TDS, ensuring compliance with HACCP, GMP and CCP food safety requirements, maintaining complete and accurate quality documentation, and managing quality deviations through structured root cause analysis. This professional applies their BSc or MSc-level education in Chemistry, Food Technology, Food Science or Microbiology to the practical daily quality challenges of beverage FMCG manufacturing in Oman — contributing directly to product quality, food safety compliance and consumer protection across the company’s beverage portfolio.

 Why This Role Matters: In beverage manufacturing, the Quality Executive is the trained scientific eye on the production line — the person who catches a Brix deviation before a non-conforming product batch is released, the analyst who interprets a CO₂ result and identifies a carbonation process issue before it impacts shelf life, and the food safety professional who ensures HACCP critical control points are monitored, documented and acted upon every single shift. In Oman’s growing beverage manufacturing sector, the Quality Executive in this role is the last line of scientific defence between the production process and the consumer — and every beverage that leaves this facility meeting specification is a direct result of their expertise, diligence and professional commitment to quality.

Key Responsibilities

Beverage Quality Control & Laboratory Testing

• Perform comprehensive quality control checks across the beverage production line — monitoring all critical quality parameters including Brix, pH, CO₂, acidity, TDS and other relevant beverage quality indicators at defined checkpoints throughout each production shift.
• Conduct laboratory testing of raw materials, in-process samples and finished beverage products — applying accurate, standardized analytical testing methods and calibrated laboratory instruments to generate reliable, reproducible quality data across all beverage products.
• Monitor carbonation levels, sugar content, pH balance, acidity profiles and dissolved solids across all beverage formulations and production runs — ensuring every quality parameter consistently meets the established product specifications and food safety requirements.
• Perform or support microbiological quality testing of beverage samples and production environment swabs — contributing to the microbial quality assurance program that protects beverage product safety and shelf life integrity.

HACCP, GMP, CCP & Food Safety Compliance

• Implement and monitor HACCP (Hazard Analysis and Critical Control Points) protocols across beverage production — actively monitoring critical control points, recording CCP data accurately and taking immediate corrective action whenever CCP limits are exceeded during production.
• Ensure strict compliance with GMP (Good Manufacturing Practice) and food safety standards across all production, laboratory and quality activities — monitoring personnel hygiene, equipment cleanliness, facility conditions and process adherence against established GMP requirements.
• Maintain complete, accurate and audit-ready quality documentation — including HACCP monitoring records, quality check reports, CCP logs, non-conformance reports and corrective action records — in full compliance with the company’s quality management system requirements.

Root Cause Analysis & Quality Deviation Management

• Manage quality deviations and non-conformances professionally — identifying, documenting and isolating non-conforming beverage products promptly, preventing substandard products from progressing through the production line or reaching consumers in Oman and GCC markets.
• Conduct structured root cause analysis (RCA) for recurring quality issues, production deviations and food safety incidents — applying systematic problem-solving methods to identify underlying causes and implement sustainable, verifiable corrective and preventive actions.
• Report quality performance data, deviation trends and corrective action status to quality management — providing timely, accurate quality intelligence that enables informed production and quality management decisions across the beverage manufacturing operation.

Qualifications & Requirements

Educational Requirements

• BSc or MSc in Chemistry, Food Technology, Food Science, Microbiology or a closely related scientific discipline — providing the foundational analytical and food science knowledge required for effective quality control in a beverage FMCG manufacturing environment in Oman.

Experience Requirements

• Hands-on experience in beverage or FMCG manufacturing quality control and/or quality assurance — with practical, production-floor-level familiarity with beverage QC processes, laboratory testing methods and quality compliance documentation requirements.
• Demonstrated knowledge and application of HACCP, GMP, CCP and food safety standards in a beverage or food FMCG production environment — able to monitor, document and enforce food safety requirements independently from day one.
• Proven experience with beverage quality parameters including Brix, pH, CO₂, acidity and TDS — with hands-on proficiency in the testing instruments and analytical methods used to measure these parameters in a beverage production laboratory.

Key Skills & Competencies

Beverage QC / QAHACCPGMP / CCPBrix TestingpH AnalysisCO₂ MeasurementAcidity / TDS TestingLab TestingProduction Line QCRoot Cause AnalysisQuality DocumentationFood Safety Standards

About This Beverage Quality Executive Opportunity in Oman

Oman’s food and beverage manufacturing sector is a growing and strategically important part of the Sultanate’s Vision 2040 economic diversification agenda — with investment in local food production, beverage manufacturing and FMCG operations creating increasing demand for qualified food science and quality assurance professionals across the country. Beverage Quality Executives who combine analytical chemistry knowledge with HACCP implementation experience and practical Brix/pH/CO₂ testing skills are among the most sought-after food industry professionals in Oman’s expanding manufacturing ecosystem.

Placed through Anzaa Consultants, this Quality Executive role offers a permanent career opportunity within a well-established Omani beverage manufacturing operation for a food science professional ready to apply their analytical expertise and quality compliance knowledge in one of the GCC’s most interesting food industry career markets.

To apply: Send your updated CV to mansi.bhalla@anzaaconsultants.com. Please mention “Quality Executive – Oman” in your subject line. Feel free to share with beverage quality professionals in your network.

 Who Should Apply?

• Beverage QC/QA Professionals in Oman or GCC: With hands-on experience in beverage manufacturing quality control — HACCP, GMP, CCP, Brix, pH, CO₂ and TDS testing — holding a BSc or MSc in Chemistry, Food Technology or Microbiology and ready for a permanent quality executive role in Oman.
• Food Technology or Chemistry Graduates with Beverage Plant QC Experience: Who have worked in a carbonated beverage, juice, water or FMCG drinks manufacturing environment — with production line quality check experience, laboratory analytical skills and structured quality documentation practice relevant to beverage quality management in the GCC.
• HACCP and GMP-Qualified Food Safety Professionals in Beverage Sector: With proven food safety compliance experience in a beverage FMCG manufacturing environment — implementing HACCP plans, monitoring CCPs, maintaining GMP standards and managing food safety documentation in a production quality role in Oman or elsewhere in the Gulf region.
• RCA-Experienced Quality Analysts from Food & Beverage Companies: Who have applied root cause analysis methodologies to quality deviations and non-conformance management in a beverage or food production environment — with a track record of identifying underlying causes and implementing effective corrective actions that reduce recurring quality issues.
• GCC Food Science Professionals Ready for Oman Beverage Industry: Ambitious quality professionals who want to build a specialized beverage quality career in Oman — contributing to the food safety, product quality and consumer protection standards of a leading beverage manufacturing company in a country that is actively growing its food and beverage manufacturing industrial base under Vision 2040.

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