Almarai Company, the world’s largest vertically integrated dairy company and a leading food and beverage manufacturer across the Middle East, is hiring an Assistant Production Manager for its bakery and pastry production floor in Al Kharj, Saudi Arabia. This is a hands-on operational role for someone who combines artisanal baking know-how with the systems, controls, and discipline that high-volume manufacturing demands. As Assistant Production Manager, you’ll support the Production Manager in running daily bakery and pastry operations; keep production moving efficiently; and make sure output meets the company’s quality, safety, and productivity standards. The role requires a bachelor’s degree in food technology, production management, or hotel management, and five to six years of experience as a Chef de Partie in bread, pastry, viennoiserie, and hot and cold kitchens. Strong written and spoken Arabic and English is essential.
About Almarai — The Trusted Name in MENA Food
Company: Almarai Company, founded in 1977
Headquarters: Riyadh, Saudi Arabia
Scale: Over 43,000 employees across the GCC, Egypt, and Jordan
Portfolio: Dairy, juices, beverages, bakery, poultry, infant formula, dates, seafood, and bottled water
Principle: “Quality you can trust”
Assistant Production Manager Role — Bakery & Pastry Operations
Department: Manufacturing & Production Operations
Primary Focus: Daily bakery and pastry production floor operations
Scope: Bread, pastry, viennoiserie, and hot and cold kitchen production
Mission: Running efficient production that meets quality, safety, and productivity standards
Assistant Production Manager Position Overview
The Assistant Production Manager role at Almarai in Al Kharj supports the Production Manager in overseeing the daily operations of the bakery and pastry production floor. You’ll help make sure production activities run smoothly and efficiently from shift start to shift end, keeping the line moving while meeting the company’s standards for quality, food safety, and productivity. The work sits at the point where craft meets industry. Almarai’s bakery operation brings together artisanal bakery skill and the systems, controls, and performance discipline needed in a high-volume manufacturing environment, and you’ll be expected to bridge both worlds. That means respecting the quality and character of bread, pastry, and viennoiserie while keeping output consistent, costs under control, and processes documented. You’ll support the production team across daily planning and execution, help troubleshoot issues on the line, and work closely with the Production Manager to set priorities and resolve bottlenecks. Quality and safety standards are non-negotiable, so you’ll ensure that every product coming off the floor meets specification and that hygiene and safety practices are followed consistently. Clear communication with teams in both Arabic and English is part of the everyday rhythm of the role.
As Assistant Production Manager, you’ll deepen your expertise in high-volume bakery and pastry production, build the leadership and planning skills needed to run a shift, and gain exposure to one of the largest food and beverage manufacturers in the region. The ideal candidate holds a bachelor’s degree in food technology, production management, or hotel management, and brings five to six years of experience as a Chef de Partie covering bread, pastry, viennoiserie, and hot and cold kitchens. Experience with high-volume artisanal bakery production is highly valued, and strong written and spoken communication in Arabic and English is required. Almarai offers a competitive package with generous leave, medical coverage, a discretionary bonus, and training and development opportunities. For experienced bakery and pastry professionals in Saudi Arabia, this is a rare chance to move into production management with a major FMCG brand.
Why This Role Matters: As Assistant Production Manager at Almarai, you help deliver bread, pastry, and viennoiserie to millions of consumers who trust the brand, bring craft expertise into a high-volume manufacturing system, support daily production targets and food safety standards, develop your leadership on a busy production floor, and build a management career with a leading regional FMCG company.
Key Responsibilities & Production Duties
Daily Production Operations
- Oversee daily operations of the bakery production floor
- Support the Production Manager in production planning
- Keep production running smoothly across each shift
- Monitor output against daily production targets
- Respond quickly to line interruptions and delays
- Coordinate production sequencing across product types
Bakery, Pastry & Viennoiserie Production
- Oversee bread production to specification
- Supervise pastry and viennoiserie production
- Maintain product consistency in high-volume runs
- Apply artisanal baking standards within industrial processes
- Check product quality at key production stages
- Support recipe and process adherence on the floor
Quality, Food Safety & Hygiene
- Ensure production meets company quality standards
- Enforce food safety and hygiene practices on the floor
- Support quality checks and product release decisions
- Respond to quality deviations promptly
- Keep documentation and quality records accurate
- Promote a culture of “quality you can trust”
Productivity & Process Control
- Drive productivity improvements on the production floor
- Apply systems and controls to maintain performance discipline
- Identify process bottlenecks and propose solutions
- Help manage ingredient usage and waste
- Track performance indicators for the production area
- Support continuous improvement initiatives
Team Leadership & Development
- Lead and guide production team members on shift
- Support training and skill development of staff
- Set clear daily priorities for the production team
- Coach team members on process and safety standards
- Build a motivated and accountable production team
- Support the Production Manager with staffing decisions
Cross-Department Coordination
- Coordinate with maintenance on equipment availability
- Work with supply and warehouse teams on materials
- Align with dispatch on finished goods flow
- Communicate production status to management
- Share updates clearly in Arabic and English
- Support smooth handovers between shifts
Qualifications & Requirements
Education
- Bachelor’s degree in Food Technology
- Bachelor’s degree in Production Management
- Bachelor’s degree in Hotel Management
Experience
- 5 to 6 years of experience as a Chef de Partie (CDP)
- Experience in bread production
- Experience in pastry production
- Experience in viennoiserie production
- Experience in hot and cold kitchen operations
Preferred Experience
- High-volume artisanal bakery experience (highly preferable)
- Experience combining craft bakery skill with manufacturing systems
- Familiarity with production controls and performance discipline
Language & Personal Skills
- Excellent verbal communication in Arabic and English
- Excellent written communication in Arabic and English
- Leadership and team management ability
- Attention to quality, safety, and detail
Career Development & Growth Opportunities
Professional Advancement
- Pathway toward Production Manager roles
- Opportunity to lead larger production lines
- Exposure to group-level operations across GCC, Egypt, and Jordan
- Growth within an expanding multinational food company
Learning & Development
- Training and development programs within the company
- Hands-on exposure to high-volume manufacturing systems
- Leadership development on a busy production floor
- Cross-functional experience across production and supply
Benefits & Remuneration
- Competitive remuneration package
- Generous leave entitlements
- Medical coverage
- Discretionary bonus
- Training and development opportunities
About Almarai — Quality You Can Trust Since 1977
Almarai is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in the Middle East and North Africa. Founded in 1977 and headquartered in Riyadh, the company has grown over five decades by providing nutritious, healthy products to consumers of all ages. Its portfolio spans dairy, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, across more than twenty brands. The company continues to expand through new markets and acquisitions, creating opportunities for professionals who want to be part of a dynamic multinational team.
Career Excellence in Bakery & Food Production: Join a leading FMCG company in Saudi Arabia, support high-volume bakery and pastry production, apply craft expertise within manufacturing systems, develop leadership on a busy production floor, benefit from a competitive package with training and bonus, and build a production management career with Almarai.
Who Should Apply?
- Senior Chefs de Partie: Ready to move into production management
- Bakery Production Specialists: With high-volume experience
- Pastry and Viennoiserie Experts: Seeking a leadership step
- Food Technology Graduates: With hands-on kitchen or bakery background
- Hotel Management Graduates: Experienced in production kitchens
- Bilingual Professionals: Fluent in Arabic and English
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