We are urgently seeking an experienced Quality Controller to join our expanding team at our state-of-the-art new facility in DIP2 (Dubai Investment Park 2), Dubai. This is an excellent opportunity for quality assurance professionals with proven seafood industry experience and HACCP Level 3 certification to contribute to our growing operations while ensuring the highest standards of food quality and safety compliance.
Position Overview – Quality Controller Seafood Industry
The Quality Controller will play a critical role in managing quality assurance operations for our seafood products, ensuring compliance with Chef Middle East standards, Dubai Municipality regulations, and international food safety requirements. This position requires a hands-on professional who can effectively manage quality standards, supervise production processes, and implement continuous improvement strategies in a fast-paced seafood processing environment.
As we expand our operations in our new DIP2 facility, the successful candidate will have the opportunity to contribute to establishing quality systems, building team capabilities, and shaping quality assurance procedures that will define our operational excellence.
Key Responsibilities & Core Functions
- Production Team Leadership: Help production staff achieve company quality goals by clearly communicating expectations, developing comprehensive plans, monitoring daily performance metrics, and systematically evaluating job results to ensure consistent quality output
- Quality Improvement Implementation: Develop and implement effective strategies, techniques, and methodologies to continuously improve product quality standards, enhance process efficiency, and elevate overall operational excellence across all production lines
- Shift and Quality Management: Manage shift operations seamlessly without quality compromises, addressing day-to-day issues related to quality standards, production workflows, and compliance requirements with prompt decision-making and problem resolution
- Documentation and Record Keeping: Complete all necessary daily documentation accurately including quality inspection reports, temperature logs, sanitation records, HACCP monitoring sheets, and compliance entries as required by regulatory authorities and internal standards
- Production Workflow Support: Collaborate closely with production supervisors to establish proper workflow systems, optimize production sequences, ensure timely completion of tasks, and maintain quality standards throughout all processing stages
- Sampling and Analysis Coordination: Contact appropriate laboratories and testing facilities for product sampling and microbiological/chemical analysis; maintain comprehensive records of all testing results, trends, and corrective actions
- Specification Management: Prepare, maintain, and regularly update detailed specification sheets for all seafood products including quality parameters, processing methods, storage requirements, and customer-specific requirements
- Customer Relations Support: Support Production Manager during customer visits, facility tours, and quality audits by presenting quality systems, answering technical questions, and demonstrating compliance with quality standards
- Supplier Quality Management: Maintain comprehensive supplier evaluations, quality records, incoming material inspections, and vendor performance assessments to ensure consistent raw material quality
- Stock Examination and Control: Examine and receive incoming stocks based on production requirements and established quality standards, ensuring proper storage conditions, rotation procedures, and traceability systems
- Staff Training and Counseling: Counsel and train employees on quality procedures, optimal workflow practices, hygiene standards, and food safety protocols to achieve consistent high-quality output
- Schedule Management: Create and maintain professional production schedules, quality inspection timetables, and monitoring routines that ensure comprehensive quality oversight
- Continuous Improvement Planning: Align with Production Manager and Category Manager to develop and implement quality improvement plans, corrective action strategies, and preventive measures
Essential Qualifications & Requirements
- Industry Experience (Mandatory): Proven minimum 2 years of professional experience specifically in Quality Control roles within the seafood industry, demonstrating knowledge of seafood handling, processing, storage, and quality requirements
- HACCP Certification (Mandatory): Currently certified with HACCP Level 3 qualification from recognized training provider, demonstrating advanced knowledge of food safety management systems and hazard analysis
- Educational Background (Preferred): Diploma or Bachelor’s degree in Food Processing, Food Science, Food Technology, Microbiology, or related biological sciences from established, accredited university
- Seafood Expertise: Comprehensive understanding of seafood quality characteristics, spoilage indicators, freshness assessment, temperature control requirements, and seafood-specific HACCP considerations
- Regulatory Knowledge: Familiarity with Dubai Municipality food safety regulations, UAE food standards, and international seafood quality requirements
Required Skills & Competencies
- Communication Excellence: Excellent verbal and written communication skills in English for preparing reports, conducting training, liaising with suppliers, and interacting with regulatory authorities and customers
- Computer Proficiency: Strong working knowledge of Microsoft Excel for data analysis and reporting, Word for documentation, and Microsoft Office suite for daily operational requirements
- Analytical Capabilities: Strong analytical and problem-solving skills to investigate quality issues, interpret laboratory results, identify root causes, and develop effective corrective actions
- Attention to Detail: Exceptional attention to detail for quality inspections, documentation accuracy, compliance verification, and monitoring critical control points
- Work Flexibility: Willingness and ability to work long hours, flexible shifts, and extended schedules as required to meet project deadlines and production demands
- Leadership Abilities: Proven capability to lead teams, motivate staff, manage conflicts, and drive quality culture throughout the production environment
- Time Management: Strong organizational skills to manage multiple priorities, coordinate inspections, meet deadlines, and maintain comprehensive quality oversight
- Technical Knowledge: Understanding of food processing equipment, seafood processing techniques, cold chain management, and quality testing methods
Why Join Our Expanding Team?
- Opportunity to work in brand new, state-of-the-art DIP2 facility with modern equipment
- Growing company offering career advancement and professional development
- Competitive compensation package for qualified candidates
- Be part of establishing quality systems in new facility expansion
- Work with specialized seafood products and premium quality standards
- Dynamic work environment with immediate responsibility and impact
- Strategic location in Dubai Investment Park with excellent accessibility
About Quality Control in Seafood Industry
Quality Controllers in the seafood industry play a crucial role in ensuring product safety, maintaining freshness standards, and protecting consumer health. Seafood quality control requires specialized knowledge of fish and shellfish handling, microbiological hazards specific to seafood (Vibrio, Listeria, histamine formation), temperature abuse risks, and shelf-life management.
The seafood industry in Dubai is rapidly expanding, driven by growing consumer demand, tourism, hospitality sector growth, and strategic positioning as a regional food trade hub. Quality Controllers with seafood expertise and HACCP Level 3 certification are in high demand across seafood processing facilities, importers, restaurants, hotels, and retail operations throughout UAE.
HACCP Level 3 in Seafood Quality Control
HACCP Level 3 certification represents advanced expertise in food safety management, qualifying professionals to lead HACCP teams, conduct hazard analysis, design HACCP plans, and manage comprehensive food safety systems. In seafood operations, HACCP Level 3 knowledge is essential for identifying critical control points in receiving, storage, processing, and distribution while managing seafood-specific risks.
Career Growth Opportunities
Quality Controllers in Dubai’s food industry can advance to Senior Quality Controller, Quality Assurance Manager, Technical Manager, or Operations Manager positions. The expanding food processing sector offers excellent career progression, competitive salaries, and opportunities to work with international quality standards and certifications.
Application Process – Immediate Joiners Priority
⚠️ This is an urgent hire position. Candidates available for immediate joining will be given preference during selection.
Required Application Documents:
- Updated CV/Resume highlighting seafood quality control experience
- HACCP Level 3 certification (mandatory – must be current and valid)
- Educational certificates (Diploma/Bachelor’s in Food Science, Microbiology, or related)
- Experience certificates from previous seafood industry employers
- Passport copy and visa status documentation
- References from previous quality control positions
Selection Process:
- Initial screening based on seafood experience and HACCP Level 3 certification
- Technical assessment on quality control and food safety knowledge
- Interview with Production Manager and Quality Team
- Facility tour and final discussion
- Quick offer for qualified immediate joiners
What We’re Looking For
The ideal Quality Controller candidate combines technical expertise with practical seafood industry experience, strong HACCP knowledge with hands-on quality management capabilities, and leadership skills with attention to detail. We seek professionals who are passionate about food safety, committed to excellence, and ready to contribute immediately to our expanding operations.
If you have proven seafood quality control experience, hold valid HACCP Level 3 certification, possess excellent analytical skills, and are available for immediate joining, we encourage you to apply today and become part of our growing team at our new DIP2 facility.
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Quality Controller Jobs Dubai 2026 – Seafood Industry DIP2
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