Nashar Co., a leading FMCG company in Jeddah, Saudi Arabia, is seeking an experienced Quality Assurance Supervisor to oversee comprehensive food safety and quality management systems within its meat processing and food manufacturing operations. This critical role offers competitive compensation and excellent opportunities for professional growth with a prestigious organization maintaining international food safety standards.
Position Overview – Quality Assurance Supervisor Meat Processing
The Quality Assurance Supervisor will lead and manage all quality assurance activities across the production facility, ensuring strict compliance with international food safety standards including BRCGS, FSSC 22000, ISO 22000, and Saudi Food and Drug Authority (SFDA) regulations. This position requires a certified Lead Auditor with proven expertise in meat processing quality systems and strong leadership capabilities to drive food safety culture throughout the organization.
As a supervisory role within our quality management team, you will be responsible for implementing robust HACCP systems, conducting critical control point monitoring, leading corrective action programs, and ensuring continuous improvement in food safety and quality performance across all manufacturing processes.
Key Responsibilities & Core Functions
- Daily QA Operations Management: Supervise and manage comprehensive day-to-day Quality Assurance activities within the production facility including inspections, monitoring, documentation, and team coordination to maintain consistent quality standards
- HACCP System Implementation: Ensure effective implementation, continuous monitoring, validation, and verification of HACCP plans and Critical Control Points (CCPs) throughout meat processing operations, conducting regular reviews and updates based on process changes
- CAPA Leadership: Lead Corrective and Preventive Action (CAPA) investigations, conduct thorough root cause analysis using systematic problem-solving methodologies, implement effective corrective measures, and monitor follow-up actions to prevent recurrence
- Internal Audit Program: Conduct regular internal inspections and comprehensive quality audits across production lines, hygiene systems, sanitation procedures, and documentation systems to verify compliance with established standards and identify improvement opportunities
- External Audit Management: Prepare for, actively support, and participate in external audits including BRCGS (British Retail Consortium Global Standards), FSSC 22000 (Food Safety System Certification), ISO 22000, SFDA inspections, and customer audits, ensuring successful outcomes
- Regulatory Compliance Assurance: Ensure complete compliance with Saudi Arabian food safety regulations, SFDA requirements, local municipality standards, and international food safety frameworks applicable to meat processing operations
- Documentation Control: Review, approve, and maintain Standard Operating Procedures (SOPs), product specifications, quality records, HACCP documentation, and compliance reports ensuring accuracy and regulatory alignment
- Quality Monitoring and Control: Monitor product quality parameters, assess food safety risks, track non-conformances, analyze quality trends, and ensure timely implementation of corrective actions to maintain product excellence
- Training and Development: Train and coach QA team members and production staff on food safety requirements, quality procedures, HACCP principles, hygiene practices, and regulatory compliance standards through structured programs
- Cross-Functional Coordination: Coordinate effectively with production teams, engineering departments, supply chain management, and procurement to maintain quality standards, resolve quality issues, and implement improvement initiatives
- Supplier Quality Management: Oversee supplier approval processes, conduct vendor audits, monitor incoming raw material quality, and maintain supplier performance records for meat and ingredient suppliers
Required Qualifications & Educational Background
- Academic Credentials: Bachelor’s degree in Food Science, Food Technology, Food Engineering, Microbiology, Food Safety Management, or closely related discipline from accredited university
- FMCG Experience (Mandatory): Minimum 5 years of proven professional experience in Quality Assurance roles within FMCG food manufacturing or food processing environments, demonstrating progressive responsibility and achievements
- Meat Processing Expertise (Mandatory): At least 1 year of direct hands-on experience specifically in meat processing operations, understanding meat quality attributes, spoilage indicators, microbiological risks, and meat-specific HACCP requirements
- Food Safety Systems Experience: Strong practical experience implementing and managing Critical Control Points (CCP), Corrective and Preventive Actions (CAPA), internal inspections, and comprehensive food safety management systems
- External Audit Experience: Proven track record successfully handling external audits from certification bodies including BRCGS, FSSC 22000, ISO 22000 auditors, and regulatory inspections from SFDA and other authorities
- Lead Auditor Certification (Mandatory): Must hold current valid certification as Lead Auditor in FSSC 22000, ISO 22000, or BRCGS from internationally recognized certification body. This is a mandatory requirement for the position
Essential Skills & Professional Competencies
- Food Safety Management Expertise: Comprehensive knowledge of international food safety management systems including HACCP principles, prerequisite programs, risk assessment methodologies, and validation techniques
- Attention to Detail: Exceptional attention to detail for quality inspections, documentation reviews, CCP monitoring, and compliance verification to ensure nothing is overlooked
- Problem-Solving Capabilities: Advanced analytical and problem-solving skills to investigate quality issues, identify root causes, develop effective solutions, and implement preventive measures
- High-Pressure Performance: Demonstrated ability to work effectively under pressure in fast-paced FMCG manufacturing environment while maintaining focus, quality standards, and professional composure
- Communication Excellence: Strong verbal and written communication skills in English and Arabic for preparing reports, conducting audits, training staff, and liaising with regulatory authorities and customers
- Reporting Proficiency: Excellent reporting skills to prepare comprehensive audit reports, quality metrics, non-conformance reports, and management reviews with clear data presentation
- Leadership and Management: Proven leadership capabilities to manage QA teams, motivate personnel, delegate responsibilities effectively, and drive quality culture throughout the organization
- Technical Knowledge: Understanding of meat processing equipment, preservation techniques, cold chain management, microbiological testing, and quality control methodologies
International Food Safety Standards & Certifications
This position requires deep expertise in multiple internationally recognized food safety standards:
- BRCGS (British Retail Consortium Global Standards): Comprehensive understanding of BRCGS requirements for food safety, quality management, product safety, and process control in food manufacturing
- FSSC 22000: Expert knowledge of Food Safety System Certification scheme combining ISO 22000 with sector-specific prerequisite programs and additional FSSC requirements
- ISO 22000: Thorough understanding of ISO 22000 Food Safety Management System requirements including interactive communication, system management, prerequisite programs, and HACCP principles
- SFDA Regulations: Complete familiarity with Saudi Food and Drug Authority regulations, technical guidelines, and compliance requirements for food manufacturing and meat processing
What Nashar Co. Offers
- Competitive Compensation: Attractive salary package commensurate with qualifications and experience in Saudi Arabia’s FMCG sector
- Comprehensive Benefits: Complete benefits package as per Saudi labor law including housing, transportation, medical insurance, and annual leave
- Leading Organization: Opportunity to work with established FMCG company with strong market presence and commitment to quality excellence
- Professional Development: Career growth opportunities and exposure to international food safety standards and best practices
- International Standards: Work with globally recognized certification schemes and contribute to maintaining world-class quality systems
- Team Leadership: Lead quality assurance team and make significant impact on food safety culture
Career Growth in Saudi Arabia FMCG Sector
Quality Assurance Supervisors in Saudi Arabia’s expanding FMCG sector enjoy excellent career progression opportunities. With Vision 2030 driving food security initiatives and local manufacturing growth, demand for qualified QA professionals with international certification continues to increase. Professionals can advance to Quality Assurance Manager, Technical Manager, Plant Manager, or Regional Quality Director positions.
The meat processing industry in Saudi Arabia is experiencing significant growth driven by increasing domestic consumption, food security objectives, and export ambitions. QA Supervisors with meat processing expertise and Lead Auditor certifications are highly valued across meat processing plants, poultry facilities, food manufacturing companies, and retail operations throughout the Kingdom.
Meat Processing Quality Assurance Challenges
Meat processing presents unique quality assurance challenges including managing microbiological risks (Salmonella, E.coli, Listeria), controlling temperature throughout cold chain, preventing cross-contamination, ensuring Halal compliance, managing shelf-life, and maintaining organoleptic quality. QA Supervisors must implement rigorous monitoring systems, conduct regular microbiological testing, and maintain strict hygiene standards to ensure consumer safety.
Lead Auditor Certification Importance
Lead Auditor certification in FSSC 22000, ISO 22000, or BRCGS demonstrates advanced competency in auditing food safety management systems, conducting systematic assessments, verifying compliance, and driving continuous improvement. This certification is essential for conducting internal audits, supporting external audits, and maintaining certification status critical to market access and customer confidence.
Application Requirements
Mandatory Application Documents:
- Comprehensive CV/Resume highlighting FMCG and meat processing experience
- Bachelor’s degree certificate in Food Science, Microbiology, or related field
- Lead Auditor certification (FSSC 22000, ISO 22000, or BRCGS) – mandatory
- Experience certificates documenting 5+ years FMCG QA experience
- Experience certificate confirming 1+ year meat processing experience
- Passport copy and visa documentation
- Professional references from previous QA management positions
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Quality Assurance Supervisor Jobs Jeddah 2026 – FMCG Meat Processing
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