Wazen — وازن, one of Saudi Arabia’s most renowned and trusted catering companies with over three decades of exceptional culinary service in Dhahran and across the Kingdom, is now hiring an experienced and detail-driven Food Safety Supervisor to join their team. This full-time, on-site role is a critical quality leadership position — responsible for overseeing and ensuring food safety and quality systems are maintained throughout all stages of food production and service at one of the most respected names in Saudi Arabia’s catering and food service industry.
About Wazen Saudi Arabia’s Trusted Catering Leader
Founded: 30+ years of experience in delivering high-quality catering services across Saudi Arabia
Reputation: Celebrated for exceptional culinary offerings combining traditional Saudi dishes with international cuisines and signature recipes
Location: Dhahran, Saudi Arabia — serving clients seeking superior dining experiences in Dhahran and across the Eastern Province and beyond
Commitment: A trusted partner for clients seeking excellence in catering — quality, safety, and culinary distinction at every level of service
Standards: Rigorous food safety and quality management systems underpinning every aspect of Wazen’s production, service, and client delivery operations
Role Overview — Food Safety Supervisor at Wazen Dhahran
Core Mission: Oversee and ensure food safety and quality systems are maintained throughout all stages of food production and service at Wazen’s Dhahran operations
Compliance: Implement regulatory standards, develop and update safety protocols, and ensure full alignment with national and international food safety laws
Audits: Conduct safety audits across all food production and service operations — identifying risks, implementing corrective actions, and maintaining audit readiness
Collaboration: Work cross-functionally with culinary, production, and operations teams to uphold industry best practices and maintain Wazen’s food safety reputation
Position Overview
The Food Safety Supervisor at Wazen in Dhahran is a pivotal quality compliance and safety management role within one of Saudi Arabia’s most established and respected catering organizations. This professional monitors food processing operations across all stages of production and service, conducts systematic food safety audits, implements regulatory compliance standards, develops and updates safety protocols, and collaborates with cross-functional teams to ensure industry best practices are upheld at all times. With expertise in food safety and quality management, food science, and food manufacturing compliance, the Food Safety Supervisor plays a crucial role in guaranteeing that every dish and food service experience delivered by Wazen meets the highest standards of safety, quality, and regulatory compliance. If you are a food safety professional actively searching for Food Safety Supervisor jobs in Saudi Arabia or Dhahran in 2026, this full-time opportunity with Wazen — one of the Eastern Province’s most trusted catering brands — is an outstanding career platform for an experienced, detail-oriented food safety specialist.
Why This Role Matters: As Food Safety Supervisor at Wazen Dhahran, you are the frontline protector of the food safety and quality standards that have made Wazen a trusted and celebrated name in Saudi Arabian catering for over 30 years — a role with genuine prestige and direct consumer impact, apply your food science expertise, HACCP knowledge, quality assurance skills, and food manufacturing compliance experience in a dynamic catering environment where your decisions protect the health and satisfaction of every guest served by Wazen’s operations, work for a company that combines traditional Saudi culinary heritage with international cuisine excellence — bringing your food safety skills to one of the most culinarily rich and operationally demanding catering environments in the Kingdom, contribute to the development and ongoing improvement of food safety protocols, audit systems, and regulatory compliance frameworks that ensure Wazen continues to lead the Saudi catering market in quality and safety standards, and build a specialist food safety career credential with one of Dhahran’s most recognized and long-standing catering brands — with genuine career advancement potential across Wazen’s growing operations in the Eastern Province and across Saudi Arabia.
Key Responsibilities
Food Safety & Quality Systems Oversight
- Oversee and ensure that food safety and quality management systems are fully implemented, consistently maintained, and continuously improved throughout all stages of food production and service at Wazen’s Dhahran catering operation
- Monitor all food processing operations — from raw material receipt through preparation, cooking, assembly, packaging, and service — identifying potential food safety hazards and ensuring all critical control points are properly managed
- Implement and enforce regulatory food safety standards applicable to Saudi Arabia’s catering and food service industry — ensuring Wazen’s operations remain in full compliance with all relevant national and international food safety laws and regulations
- Develop, update, and maintain comprehensive food safety protocols and standard operating procedures — ensuring all documentation accurately reflects current regulatory requirements and Wazen’s operational best practices at all times
Food Safety Audits & Compliance Monitoring
- Conduct systematic food safety audits across all Wazen food production and service operations — comprehensively assessing compliance with established food safety standards, identifying risks or non-conformances, and implementing prompt corrective actions
- Monitor ongoing compliance with food safety and quality regulations — conducting routine inspections, spot checks, and formal audit activities that ensure every aspect of Wazen’s catering operations consistently meets required standards
- Manage all corrective and preventive action processes arising from food safety audits and inspections — ensuring identified issues are fully investigated, root causes are determined, and effective preventive measures are implemented
- Prepare detailed food safety audit reports, compliance documentation, and performance summaries for management review — providing clear, data-driven insights that support informed decision-making and continuous improvement
Food Science Evaluation & Hazard Assessment
- Apply strong food science knowledge to evaluate food processes, ingredient safety, production methods, and potential biological, chemical, and physical hazards across Wazen’s diverse catering menu and production operations
- Assess potential food safety risks associated with the preparation and service of traditional Saudi dishes, international cuisines, and Wazen’s signature recipes — ensuring all menu items are produced safely and in compliance with applicable food safety requirements
- Evaluate food manufacturing processes for compliance with regulatory requirements — ensuring all production and service activities meet the standards expected of a leading Saudi catering organization
- Stay current with evolving national and international food safety regulations, HACCP best practices, and food science developments — proactively updating Wazen’s protocols and procedures to reflect the latest regulatory and scientific standards
Cross-Functional Collaboration & Team Development
- Collaborate effectively with culinary, production, operations, and management teams — communicating food safety requirements clearly, resolving compliance issues constructively, and embedding food safety best practices at every level of Wazen’s operations
- Deliver food safety training and awareness sessions to kitchen and production staff — building a genuine food safety culture where every team member understands their role in maintaining Wazen’s high safety and quality standards
- Liaise with relevant Saudi food safety authorities and regulatory bodies when required — representing Wazen’s food safety function professionally and ensuring all regulatory interactions are managed with full transparency and competence
- Champion continuous improvement in food safety performance across Wazen’s operations — bringing innovative thinking, best practice benchmarking, and a results-driven approach to the ongoing development of the company’s food safety culture
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Food Science, Food Technology, Food Engineering, Nutrition, or a closely related scientific field — required as the minimum educational qualification for this Food Safety Supervisor role at Wazen
- Additional professional certifications in HACCP, ISO 22000, food safety management, or quality assurance are considered highly valuable additions for this senior food safety compliance role
Experience & Core Expertise
- Expertise in Food Safety and Food Quality management — demonstrable knowledge and practical experience ensuring compliance with food industry standards within catering, food manufacturing, or food service environments
- Strong knowledge of Quality Assurance practices and principles related to food production and service — including experience managing QA systems, conducting audits, and implementing corrective actions in a food business context
- Experience in food manufacturing processes and compliance with regulatory requirements — including familiarity with HACCP systems, GMP standards, and applicable Saudi food safety regulatory frameworks
- Proficiency in Food Science — the ability to evaluate food processes, assess ingredient safety, and identify potential food hazards across diverse catering and food production operations
Skills & Additional Requirements
- Exceptional attention to detail combined with the ability to lead food safety audits effectively — a non-negotiable combination for success in this compliance-focused supervisory role
- Strong organizational and communication skills for effective cross-functional collaboration — working constructively with culinary, kitchen, production, and management teams across Wazen’s Dhahran operations
- Familiarity with national and international food safety laws and regulations — Saudi SFDA requirements, GCC food safety standards, and applicable international frameworks — is a meaningful advantage for this role
Saudi Arabia Catering & Food Safety Market — A Growing Career Platform
Industry Prestige: Wazen’s 30+ year reputation as a trusted Saudi catering leader makes this Food Safety Supervisor role one of the most prestigious quality management positions available in Dhahran’s active food service and catering sector
Vision 2030: Saudi Arabia’s food safety regulatory strengthening and catering industry standards investment under Vision 2030 is creating growing demand for qualified Food Safety Supervisors across the Kingdom’s hospitality and food service sector
Career Path: Food Safety Supervisor roles at established Saudi catering companies provide a clear advancement pathway to Food Safety Manager, Head of Quality, and Group Quality Director positions
Eastern Province Advantage: Dhahran is one of Saudi Arabia’s most active and internationally connected business cities — offering Food Safety Supervisors access to one of the Kingdom’s most dynamic catering and corporate food service markets
About Wazen
Wazen — وازن is a renowned name in Saudi Arabia’s food and catering industry, boasting over three decades of experience in delivering premium, high-quality catering services. Celebrated for its exceptional culinary offerings that artfully combine traditional Saudi dishes with international cuisines and the company’s own signature recipes, Wazen has built an unrivalled reputation as a trusted partner for clients seeking superior dining experiences in Dhahran and across the Kingdom. With a deep commitment to culinary excellence, food safety, and client satisfaction, Wazen continues to grow as one of Saudi Arabia’s most admired and trusted catering brands — making the Food Safety Supervisor role one of the most impactful quality leadership positions in the company’s operations.
Apply Now: Submit your updated CV and relevant food safety certifications through the job listing to be considered for the Food Safety Supervisor role at Wazen in Dhahran, Saudi Arabia.
Who Should Apply?
- Food Safety Specialists in Saudi Arabia: With food science or food technology backgrounds, HACCP knowledge, and quality audit experience in Saudi catering, food manufacturing, or food service environments
- Quality Assurance Supervisors: With food production and service QA management experience, strong audit leadership skills, and regulatory compliance knowledge applicable to the Saudi catering industry
- HACCP-Certified Food Professionals: With hands-on experience developing and implementing food safety protocols, conducting systematic food safety audits, and managing corrective action programs
- Food Science Graduates in KSA: With practical food manufacturing compliance experience and strong cross-functional communication skills seeking a senior food safety career with a prestigious 30-year Saudi catering brand
- Dhahran-Based Food Quality Professionals: Currently based in the Eastern Province or Saudi Arabia, ready to bring food safety expertise and quality leadership to one of Dhahran’s most respected and trusted catering organizations
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