A dynamic and expanding FMCG company renowned for delivering high-quality food products across the UAE market is seeking an experienced and innovative Food Technologist to join its Sharjah team. You will drive excellence in product development and quality assurance, develop new food products aligned with market trends, conduct shelf-life studies, ensure full compliance with UAE food safety standards, and collaborate with R&D, production, and quality teams to continuously optimize formulations and processes.
About the Company — UAE FMCG Food Innovation Leader
Industry: Dynamic FMCG company delivering high-quality food products across the UAE market
Growth: Actively expanding operations and building a high-performing food science and R&D team
Standards: Full compliance with UAE food safety regulations, HACCP, and ISO 22000 quality systems
Innovation: Committed to food science innovation, new product development, and market-driven formulation
Talent: Global talent pool approach with a strong commitment to candidate data privacy and protection
Career Opportunity — Food Technology in the UAE
Strategic Market: Sharjah and the wider UAE — one of the world’s fastest-growing food and FMCG markets
Tax-Free Salary: Competitive tax-free compensation package in a rapidly expanding GCC food industry
Career Growth: Join a growing FMCG company offering genuine advancement in food science and product development
Innovation Culture: Work at the intersection of food science, technology, and consumer-driven product excellence
Position Overview
This Food Technologist role in Sharjah, UAE places you at the forefront of a growing FMCG company’s product development and quality assurance operations. You will develop innovative new food products aligned with current market trends and consumer preferences, conduct rigorous shelf-life studies and sensory evaluations, assess raw materials, and ensure every product meets UAE food safety standards and international regulatory requirements. Working closely with R&D, production, and quality teams, you will troubleshoot production issues, document formulation changes, support regulatory audits, and stay ahead of the latest food science innovations shaping the UAE’s dynamic FMCG sector.
Why This Role Matters: As Food Technologist at this expanding UAE FMCG company, you are central to bringing innovative, safe, and high-quality food products to market. You will lead new product development trials, apply HACCP and ISO 22000 expertise in a real production environment, collaborate across departments, support regulatory compliance, and build a distinguished food science career with a company that is actively growing its presence across the competitive UAE food and consumer goods market.
Key Responsibilities
New Product Development & Innovation
- Develop creative and innovative new food products fully aligned with current market trends and evolving customer preferences
- Conduct thorough shelf-life studies, sensory evaluations, and comprehensive raw material assessments for all new formulations
- Collaborate closely with R&D, production, and quality teams to optimize product formulations and manufacturing processes
- Document all research findings, trial results, and formulation changes accurately for regulatory and internal review
Food Safety, Compliance & Quality Assurance
- Ensure all developed products fully comply with UAE food safety standards and applicable international food regulations
- Apply in-depth knowledge of HACCP principles and ISO 22000 quality management systems across all product development activities
- Support audit preparation and regulatory inspection readiness across the company’s food production operations
- Troubleshoot and resolve production issues related to food quality, texture, consistency, and food safety concerns
Research, Analysis & Industry Awareness
- Stay continuously updated with the latest food science innovations, ingredient technologies, and FMCG industry best practices
- Apply strong analytical and problem-solving skills to address formulation challenges and quality performance gaps
- Assess and evaluate raw materials for suitability, safety, and compliance with company and regulatory specifications
- Use MS Office and food product formulation tools proficiently to manage data, reporting, and technical documentation
Cross-Functional Collaboration & Project Management
- Work closely and effectively with R&D, production, quality assurance, and procurement departments on all product projects
- Apply excellent communication and teamwork skills to drive product development timelines and deliverables forward
- Manage multiple product development projects simultaneously while maintaining precision, quality, and compliance standards
- Contribute to a high-performance food science team culture focused on innovation, excellence, and continuous improvement
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Food Technology, Food Science, or a closely related field — required for all applicants
- Additional certifications in HACCP, ISO 22000, or food safety management systems are a strong competitive advantage
Experience Requirements
- Minimum 2 years of relevant experience in the FMCG industry specifically within the UAE — required for all applicants
- In-depth knowledge of food processing, food safety standards, and quality management systems in UAE operations
- Hands-on familiarity with UAE food regulations, HACCP implementation, and ISO 22000 compliance practices
Essential Skills
- Strong analytical thinking and practical problem-solving skills for formulation, quality, and production challenges
- Excellent communication, teamwork, and project management abilities across multidisciplinary production environments
- Proficiency in MS Office and food product formulation tools for technical documentation and data management
- Passion for food science innovation and a genuine commitment to delivering high-quality FMCG products to market
About the UAE FMCG Food Industry
The UAE’s food and FMCG sector is one of the fastest-growing consumer markets in the GCC region, driven by a diverse and discerning population, strong import and local manufacturing activity, and world-class regulatory standards enforced by UAE food safety authorities. Food Technologists play a pivotal role in this dynamic market — developing innovative products, ensuring regulatory compliance, and applying cutting-edge food science to meet the evolving preferences of UAE consumers and export markets alike. This Sharjah-based opportunity offers a genuine platform for growth within a company that is actively expanding its product range and food science capabilities.
Career Excellence: Step into a high-impact food technology role in Sharjah’s thriving FMCG sector and build a distinguished food science and product development career with a company that is growing, innovative, and deeply committed to quality excellence across the UAE.
Who Should Apply?
- Food Technology Graduates: With Bachelor’s degree and 2+ years UAE FMCG experience in product development or quality assurance
- HACCP & ISO 22000 Specialists: Food science professionals with strong UAE regulatory compliance and food safety background
- Product Development Technologists: With hands-on shelf-life study, sensory evaluation, and formulation optimization experience
- Food Science Innovators: Passionate professionals eager to develop market-leading products in a growing UAE FMCG company
- UAE-Based Candidates: Professionals available for immediate full-time, on-site placement in Sharjah, United Arab Emirates
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