Accor is hiring a Commis II in the UAE to play a pivotal role in the kitchen alongside a fantastic team, assisting the Chef de Partie and Demi Chef in producing mis-en-place according to standard recipes, achieving high-quality production with strict cost control, and maintaining HACCP standards across the workplace and storage areas.
out the Company — Accor’s Culinary Culture
Brand Philosophy: “Do what you love, care for the world, dare to challenge the status quo”
Culture: Welcoming associates as they are, matching personality to brand
Growth Focus: Support to grow and learn every day, bringing purpose to work
Global Scale: Limitless possibilities for career growth within and across properties worldwide
Motto: #BELIMITLESS
Career Impact & Culinary Growth Opportunity
Strategic Location: UAE — a major hub for international hotel kitchens and culinary careers
Technical Ownership: Produce mis-en-place and food items according to standard recipes
Learning & Development: Access Accor Academies for structured culinary training programs
Career Growth: Opportunity to develop talent and grow within your property and across the world
 Position Overview
Ready for a sizzling career move? As Commis II, you will play a pivotal role in the kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes guests smile and want more. This role assists the Chef de Partie and Demi Chef in the production of mis-en-place for all menus, achieving high-quality production while managing cost control and time effectively.
 Why This Role Matters: As Commis II at Accor, you play a pivotal role in a fantastic kitchen team, directly shaping guest satisfaction through every dish prepared, assist senior chefs in mis-en-place production according to standard recipes, achieve high-quality production while managing cost control and time effectively, maintain strict HACCP compliance and workplace cleanliness standards, access learning programs through Accor’s Academies to build your culinary career, and grow your talent within your property and across Accor’s global portfolio of hotels.
Key Responsibilities
Food Production & Quality
- Recognize good quality products and presentation
- Assist the Chef de Partie, Demi Chef, and Commis I in the production of mis-en-place according to standard recipes
- Assist the Demi Chef de Partie in the production and distribution of food items as required
Standards, Cost Control & Time Management
- Achieve high-quality production while maintaining cost control
- Manage time effectively, meeting deadlines consistently
Training & Development
- Attend meetings and training sessions organized by hotel management for the position
Hygiene & Safety Compliance
- Ensure the workplace and storage areas remain clean and tidy
- Maintain the safety of consumable goods by always respecting HACCP regulations
Qualifications & Requirements
Educational Requirements
- Formal culinary diploma or equivalent certificate
Experience Requirements
- Minimum 2 years of experience as a Commis chef in a large international-class hotel
About Accor
Why work for Accor? Accor is far more than a worldwide leader — associates are welcomed as they are, finding a job and brand that matches their personality. Accor supports growth and learning every day, making sure work brings purpose to life, so that during your journey, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, together imagining tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo — #BELIMITLESS.
Career Excellence: Build a culinary career with a globally recognized hospitality group offering structured training, discounted worldwide benefits, and genuine global growth opportunities.
 Who Should Apply?
- Commis Chefs:Â With 2+ years of experience in large international hotel kitchens
- Culinary Diploma Holders:Â Ready to grow within a globally recognized hospitality group
- Kitchen Team Players:Â Comfortable working alongside Chef de Partie and Demi Chef roles
- HACCP-Trained Professionals:Â Committed to hygiene and food safety standards
- Ambitious Hospitality Talent:Â Seeking global career mobility within Accor’s hotel portfolio
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