An F&B/hospitality operation in Dubai is hiring a Food Hygiene & Safety Executive on a 5-month contract at AED 10,000 per month to monitor and maintain food hygiene and safety standards across operations, ensuring compliance with food safety procedures, hygiene regulations, and company standards.
Job Type at a Glance
Employment: Contract, 5 Months, Dubai
Salary: AED 10,000/month
Schedule: 9 hours/day (incl. 1-hour lunch), 6 days/week
About the Role – Food Hygiene & Safety Monitoring
Core Function: Monitor and maintain food hygiene and safety standards across operations
Inspection Focus: Conduct regular inspections and identify potential food safety risks
Documentation: Maintain food safety records, reports, and checklists
Training Role: Conduct hygiene and food safety training/briefings for staff
Contract Details & Timeline
Contract Duration: 5 months, starting first week of October 2026
End Date: First week of February 2027
Fixed Compensation: AED 10,000 per month for the full contract term
Fast Start: Defined start and end dates for candidates seeking a short-term assignment
Position Overview
This Food Hygiene & Safety Executive role monitors and maintains food hygiene and safety standards across operations, ensuring compliance with food safety procedures, hygiene regulations, and company standards. You will conduct regular inspections, monitor food handling, storage, preparation, and service practices, maintain food safety records and documentation, deliver hygiene training and briefings for staff, and follow up on corrective actions to ensure ongoing compliance.
Why This Role Matters: As Food Hygiene & Safety Executive you take on a clearly defined, well-paid 5-month contract with a fixed AED 10,000 monthly salary, apply your food safety and HACCP knowledge in a real operational F&B/hospitality environment, deliver hands-on training that shapes daily hygiene practices among frontline staff, support internal audits and inspections that keep operations compliant, and gain valuable short-term experience that adds directly to your food safety career track record.
Key Responsibilities
Hygiene & Safety Monitoring
- Monitor and maintain food hygiene and safety standards across operations
- Ensure compliance with food safety procedures, hygiene regulations, and company standards
- Conduct regular inspections and identify potential food safety risks
- Monitor food handling, storage, preparation, and service practices
Documentation & Training
- Maintain food safety records, reports, checklists, and documentation
- Conduct hygiene and food safety training/briefings for staff
Compliance & Audit Support
- Follow up on corrective actions and ensure compliance
- Support internal audits and inspections when required
- Coordinate with operational teams to maintain a safe and hygienic working environment
Qualifications & Requirements
Experience Requirements
- Relevant experience in Food Safety, Food Hygiene, or Quality Assurance within F&B/Hospitality
Certification
- Relevant Food Safety/HACCP certification is preferred
Essential Skills
- Strong knowledge of food safety and hygiene practices
- Good communication and reporting skills
- Ability to work in a fast-paced operational environment
- Willingness to work 6 days a week and flexible operational hours
How to Apply
Email: gigmarket@wesource.ae
WhatsApp: +971 58 528 3633
About This Opportunity
This Food Hygiene & Safety Executive position offers a clearly defined 5-month contract within Dubai’s F&B and hospitality sector, running from the first week of October 2026 through the first week of February 2027 at a fixed salary of AED 10,000 per month. The role combines hands-on hygiene monitoring, staff training, and audit support, making it a strong short-term opportunity for food safety professionals looking to add valuable operational experience to their career.
Career Excellence: Secure a well-paid, clearly defined food safety contract role in Dubai’s F&B sector.
Who Should Apply?
- Food Safety/Hygiene Professionals: With F&B or hospitality quality assurance experience
- HACCP Certified Candidates: Or those with equivalent food safety certification
- Contract-Ready Candidates: Available for a defined 5-month assignment starting October 2026
- Detail-Oriented Trainers: Comfortable delivering hygiene briefings and training sessions
- Fast-Paced Operations Professionals: Able to work 6 days a week in a busy F&B environment
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