Al Ain Mills, a well-established flour manufacturing and milling company in the United Arab Emirates, is now hiring an experienced and detail-focused Lab Technician — Flour Manufacturing to join their quality laboratory team in Sharjah / Ajman, UAE. Paying AED 4,000 per month, this full-time, in-person role is open to both UAE-based candidates and overseas applicants willing to relocate — making it an excellent opportunity for qualified laboratory technicians in food science, chemistry, or microbiology to build a structured analytical career in the UAE’s active flour milling and food manufacturing sector.
About Al Ain Mills — Flour Manufacturing UAE
Company: Al Ain Mills — an established flour milling and food manufacturing company operating in the UAE
Location: Sharjah / Ajman — production facilities in these key UAE industrial zones
Products: Wheat processing, flour production, and related food manufacturing — supplying the UAE food industry with essential commodity products
Standards: Quality-driven operations compliant with HACCP, ISO food safety standards, and UAE food manufacturing regulatory requirements
Opportunity: Open to overseas candidates — applicants from outside the UAE who are willing to relocate to Sharjah/Ajman are actively welcomed
Salary, Location & Application Conditions
Monthly Salary: AED 4,000 per month — salary is non-negotiable as clearly stated by the employer
Working Location: Sharjah or Ajman — candidates must be willing to commute to or relocate to these UAE locations
Work Type: Full-time, in-person — remote or hybrid work is not available for this role
Overseas: Applications from overseas candidates who are willing to relocate are welcomed and actively encouraged
Important: Apply only if you are fully comfortable with the AED 4,000 salary and the Sharjah/Ajman working location — these conditions are firm
Position Overview
The Lab Technician — Flour Manufacturing at Al Ain Mills in Sharjah/Ajman is a hands-on analytical laboratory role at the heart of the company’s quality assurance operations. This professional conducts routine laboratory tests on wheat, flour, and finished products — performing moisture, ash, protein, gluten, and other critical analytical tests — while maintaining accurate records, assisting with equipment calibration, monitoring product quality during production, and supporting audit activities. With 1 to 3 years of food manufacturing or flour milling laboratory experience preferred, and the role being open to overseas candidates, this is a genuinely accessible and stable career opportunity in the UAE’s food manufacturing sector for qualified laboratory professionals seeking to build their career in one of the region’s key food production industries. If you are a food science, chemistry, or microbiology professional searching for Lab Technician jobs in UAE or flour manufacturing laboratory jobs in Sharjah or Ajman in 2026, this AED 4,000/month direct hire position with Al Ain Mills is available now for both local and international applicants.
Why This Role Matters: As Lab Technician at Al Ain Mills UAE, you directly protect the quality and safety of flour products that form the foundational ingredient of bread, baked goods, and countless food products consumed by millions of people across the UAE and region every day, apply your food science, chemistry, or microbiology education and laboratory testing skills in a structured, standards-driven flour manufacturing environment where analytical precision genuinely matters, build a specialized career in flour milling and grain processing laboratory science — one of the most stable and consistently in-demand technical specializations in the UAE food manufacturing sector, gain hands-on experience with HACCP implementation, ISO compliance, and analytical testing methodologies applicable to one of the food industry’s most fundamental commodity categories, and establish a stable, professionally developing laboratory career in the UAE — with the added accessibility of overseas applications being actively welcomed for qualified candidates ready to relocate to Sharjah or Ajman.
Key Responsibilities
Wheat, Flour & Finished Product Laboratory Testing
- Conduct routine laboratory tests on all incoming wheat raw materials, in-process flour products, and finished goods — verifying compliance with Al Ain Mills’ established product quality specifications and food safety standards
- Perform critical analytical tests including moisture content, ash content, protein percentage, gluten development, falling number, and other flour-specific quality parameters — using established standard operating procedures and laboratory testing methods
- Ensure all laboratory testing is conducted strictly in accordance with approved Standard Operating Procedures (SOPs) — maintaining the consistency, accuracy, and traceability required for effective quality management in flour manufacturing
- Monitor product quality continuously throughout the production process — identifying deviations from specifications early and reporting inconsistencies to production and quality teams for immediate corrective action
Records Management, Reporting & Equipment Calibration
- Maintain accurate, comprehensive, and well-organized records of all test results — documenting findings clearly and reporting any deviations from specifications or quality standards to the quality management team without delay
- Assist in the routine calibration and preventive maintenance of all laboratory equipment — ensuring all analytical instruments are operating accurately and producing reliable, traceable test data at all times
- Utilize basic computer skills — including Microsoft Excel — for data entry, test result recording, reporting template completion, and laboratory performance documentation
- Maintain the cleanliness, organization, and hygiene of the laboratory environment — ensuring the workspace meets food manufacturing hygiene standards and reflects the professional standards required for a HACCP-compliant food production laboratory
HACCP, ISO Compliance & Audit Support
- Ensure all laboratory testing activities are conducted in full compliance with HACCP principles, ISO food safety management requirements, and all applicable UAE food manufacturing regulatory standards
- Coordinate with production and quality assurance teams on corrective actions when laboratory results identify non-conformances or quality deviations — supporting timely and effective resolution of all quality issues
- Assist in internal and external quality audits — preparing documentation, providing laboratory records, and contributing technical expertise to support smooth and successful audit outcomes for Al Ain Mills
- Contribute to the ongoing maintenance and improvement of Al Ain Mills’ laboratory quality management system — identifying opportunities to enhance testing accuracy, procedural compliance, and documentation standards
Qualifications & Requirements
Educational Requirements
- Diploma or Bachelor’s degree in Food Science, Food Technology, Chemistry, Biochemistry, Microbiology, or a closely related scientific field — required as the minimum educational qualification for all applicants
- Any additional certifications or training in laboratory testing methods, HACCP implementation, or ISO food safety systems are considered meaningful advantages for this flour manufacturing laboratory role
Experience Requirements
- Minimum 1 year of experience as a Lab Technician in UAE — this is a stated requirement for the role. Prior UAE laboratory experience is specifically required by the employer
- Minimum 1 year of experience in manufacturing of commodity in UAE — food manufacturing or commodity production experience in the UAE context is also required
- 1 to 3 years total experience in a food manufacturing or flour milling industry laboratory is the preferred overall experience range — flour milling or grain processing laboratory background is a particular advantage
Technical Skills
- Knowledge of laboratory testing methods and equipment applicable to food manufacturing — including analytical balances, moisture analyzers, gluten washing equipment, falling number instruments, and related flour quality testing tools
- Familiarity with HACCP principles and ISO food safety standards as applied in food manufacturing and flour milling laboratory environments
- Basic computer skills — Microsoft Excel and standard reporting applications for test data recording, result documentation, and quality reporting purposes
Open to Overseas Candidates — Important Information
Overseas Welcome: Al Ain Mills explicitly welcomes applications from overseas candidates who are willing to relocate to Sharjah or Ajman, UAE for this position
Location: Working location will be Sharjah OR Ajman — candidates must be fully comfortable with either location before applying
Salary: AED 4,000 per month — this salary is non-negotiable. Please apply only if you accept this salary package
Ideal Overseas Candidates: Food science, chemistry, or microbiology graduates from India, Pakistan, Bangladesh, Philippines, or similar countries with relevant food manufacturing laboratory experience are particularly suited to this opportunity
UAE Experience Required: Note: The employer requires minimum 1 year of UAE-specific lab technician experience — overseas candidates currently without UAE experience may wish to clarify eligibility before applying
UAE Flour Manufacturing & Food Industry — A Stable Career Platform
Industry Stability: Flour and grain processing is one of the UAE’s most consistently active and strategically important food manufacturing sectors — providing stable, long-term employment for qualified laboratory professionals
GCC Food Security: UAE food manufacturing investment is growing rapidly under national food security strategies — creating sustained demand for experienced food manufacturing laboratory technicians across Sharjah, Ajman, and the wider UAE
Career Path: Lab Technician roles in flour manufacturing provide a structured advancement pathway to Senior Lab Technician, Quality Controller, and Quality Assurance Officer positions within UAE food manufacturing companies
Specialist Value: Flour milling and grain processing laboratory expertise is a highly valued and relatively specialized skill set within the UAE food manufacturing market — providing candidates with genuine career differentiation
About Al Ain Mills
Al Ain Mills is an established flour manufacturing and milling company operating in the United Arab Emirates — providing essential wheat flour and related food products to the UAE’s food industry. With production facilities in Sharjah and Ajman, Al Ain Mills maintains a quality-focused manufacturing operation committed to HACCP and ISO food safety standards. The company’s laboratory function is central to ensuring that every batch of flour produced meets the quality specifications and food safety requirements demanded by UAE food manufacturers, bakers, and food service customers. Al Ain Mills is now expanding its laboratory team and is actively welcoming both local and overseas qualified candidates to join their quality-driven food manufacturing operation.
Apply Now: Submit your application through the job listing — ensuring you clearly confirm your acceptance of the AED 4,000 non-negotiable salary and your willingness to work in Sharjah or Ajman before applying.
Who Should Apply?
- UAE-Based Lab Technicians: With 1+ year of UAE food manufacturing laboratory experience and Diploma/Bachelor’s in Food Science, Chemistry, or Microbiology — willing to work in Sharjah or Ajman for AED 4,000/month
- Overseas Food Laboratory Professionals: With food manufacturing or flour milling lab experience willing to relocate to UAE — accepting AED 4,000/month and the Sharjah/Ajman working location
- Flour Milling Laboratory Specialists: With hands-on experience in wheat and flour analytical testing — moisture, ash, protein, gluten — seeking a stable UAE food manufacturing laboratory position
- HACCP-Familiar Lab Technicians: With ISO and HACCP knowledge, accurate record-keeping skills, and basic MS Excel proficiency seeking a structured food manufacturing laboratory role in the UAE
- Recent Food Science Graduates: With 1+ year of UAE food manufacturing experience who are ready to apply their analytical laboratory skills in a specialized flour and grain processing quality environment
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