The global food industry depends heavily on strict food safety regulations, quality assurance systems, and hygiene management to protect public health and maintain product standards. As food supply chains expand across the Middle East, companies increasingly require skilled professionals who can ensure compliance with international food safety regulations.
Currently, an exciting opportunity is available for a Food Safety Specialist in Riyadh. This role is ideal for professionals with experience in food safety management systems, HACCP compliance, quality assurance, and food hygiene monitoring.
The position is offered by FMCO, a company operating within the food industry in Saudi Arabia. The organization is looking for a qualified professional who can maintain food safety standards, conduct internal inspections, and support food safety programs across operations.
With increasing government regulations and international food safety standards, the demand for Food Safety Specialists, Quality Assurance Officers, and Food Safety Managers is growing rapidly in the Gulf region.
Job Overview – Food Safety Specialist
A Food Safety Specialist ensures that food production, processing, storage, and distribution activities comply with food safety regulations and company quality standards. This role focuses on preventing food contamination, maintaining hygiene standards, and ensuring that food products are safe for consumers.
Food Safety Specialists monitor production processes, conduct internal audits, and train employees on proper hygiene and food safety practices.
They typically work with internationally recognized food safety frameworks such as:
- HACCP
- ISO 22000
- FSSC 22000
These frameworks help organizations implement structured Food Safety Management Systems (FSMS) that protect consumer health and meet regulatory requirements.
Job Type Information
Position: Food Safety Specialist
Company: FMCO
Location: Riyadh
Industry: Food & Beverage / Food Manufacturing / Food Safety Compliance
Job Type: Full-Time
Joining: Immediate joiners preferred
Application Method: Email CV submission
Education Requirements
Candidates applying for the Food Safety Specialist job in Riyadh should have an academic background related to food science or food safety management.
Preferred educational qualifications include:
- Bachelor’s degree in Food Science
- Bachelor’s degree in Microbiology
- Bachelor’s degree in Food Technology
- Degree in Chemistry or Biology
- Diploma or certification in Food Safety Management or Quality Assurance
Candidates with professional certifications such as HACCP certification, Food Safety Level 3, or ISO 22000 training will have an advantage in the selection process.
A strong educational background in food-related sciences ensures professionals understand microbial contamination risks, food handling standards, and food production safety requirements.
Experience Requirements
Applicants should have relevant professional experience in food safety or food quality assurance.
Typical experience requirements include:
- Minimum 1–3 years of experience in food safety or quality assurance roles
- Experience working in food manufacturing plants, food processing facilities, catering operations, or restaurants
- Knowledge of HACCP plans and food safety monitoring systems
- Experience conducting food safety inspections and internal audits
- Understanding of food hygiene regulations and contamination prevention practices
Candidates who have worked in ISO 22000 or HACCP-certified food facilities are highly preferred.
Experience in the following industries is beneficial:
- Food manufacturing companies
- Catering and hospitality businesses
- Food processing plants
- Food distribution and logistics companies
- Restaurant chains or food service operations
Practical experience helps professionals understand real-world food safety challenges and apply effective solutions.
Key Responsibilities of a Food Safety Specialist
The Food Safety Specialist plays an important role in maintaining safe food production processes.
Main responsibilities include:
- Monitoring food safety and hygiene compliance across operations
- Implementing and maintaining Food Safety Management Systems
- Conducting internal food safety inspections and audits
- Ensuring compliance with HACCP food safety plans
- Investigating food safety incidents and contamination risks
- Maintaining documentation and food safety records
- Training employees on hygiene and food safety procedures
- Supporting continuous improvement in food safety practices
These responsibilities ensure food products meet legal regulations and company quality standards.
Key Skills Required
Food Safety Specialists must possess a combination of technical and communication skills.
Important skills include:
- Knowledge of international food safety standards
- Strong attention to detail
- Ability to conduct food safety inspections and audits
- Problem-solving skills for contamination risk management
- Communication skills for training and reporting
- Understanding of food production processes
These skills help professionals ensure food safety compliance and consumer protection.
Why Food Safety Careers Are Growing
Food safety is becoming increasingly important due to strict government regulations and rising consumer awareness about food hygiene.
Food Safety Specialists are essential in industries such as:
- Food manufacturing companies
- Restaurant chains and catering companies
- Food distribution and logistics companies
- Hospitality and hotel industries
- Government food safety agencies
Professionals with expertise in HACCP, ISO 22000, and food safety audits can build strong careers in the global food industry.
How to Apply
Interested candidates who meet the requirements can apply by sending their CV via email.
📧 Email your resume to:
recruitment@fmco.sa
Make sure your CV highlights your education in food science, food safety certifications, and relevant work experience.
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