The Hygiene Supervisor at St. Regis Dubai will supervise and coordinate operations in compliance with hygiene and food safety standards, advise on proper food handling practices, provide food hygiene training for new hires and trainees, identify key areas of risk in food operations, and take preemptive remedial action to protect guests and uphold the brand’s exceptional service standards.
About St. Regis Hotels & Resorts – Timeless Luxury, Marriott International
Legacy: Since the opening of St. Regis New York by John Jacob Astor IV in the early 20th century
Global Footprint: More than 50 luxury hotels and resorts in the world’s finest addresses
Signature Service: Uncompromising, personalized service delivered by gracious hosts and signature butlers
Brand Family: Part of Marriott International’s global portfolio of hospitality brands
Culture: Equal opportunity employer celebrating diverse backgrounds and talents
Career Growth & Hospitality Excellence
Strategic Location: Dubai – a global hub for luxury hospitality and five-star hotel careers
Brand Prestige: Build a career within one of Marriott International’s most iconic luxury brands
Skill Development: Gain hands-on experience in food safety compliance, training, and risk management
Career Growth: Advance within Marriott’s global hospitality network across supervisory and management tracks
Position Overview
This Hygiene Supervisor role supervises and coordinates hotel operations in compliance with hygiene and food safety standards. You will advise on proper food handling practices, provide food hygiene training for all new hires and trainees, identify key areas of risk across food operations and take preemptive remedial action, provide technical advice on product labeling to meet government requirements, and assist management in hiring, training, scheduling, evaluating, and coaching employees.
Why This Role Matters: As Hygiene Supervisor at St. Regis Dubai, you safeguard guest wellbeing by upholding rigorous food safety and hygiene standards, lead hygiene training that shapes safe practices across the entire food operations team, identify risk areas proactively before they become compliance issues, support management with hiring, coaching, and team development, and build a career within one of the world’s most prestigious luxury hospitality brands.
Key Responsibilities
Hygiene & Food Safety Compliance
- Supervise and coordinate operations in compliance with hygiene and food safety standards
- Advise on proper food handling practices across all food operations
- Provide food hygiene training for all new hires and trainees
Risk Identification & Remedial Action
- Identify key areas of risk in various food operations
- Take preemptive remedial action to address potential hygiene or safety concerns
- Provide technical advice on product labeling issues to fulfill government requirements
Team Support & People Management
- Assist management in hiring, training, scheduling, and evaluating employees
- Support counseling, disciplining, motivating, and coaching of team members
- Develop and maintain positive working relationships across the team
Safety, Security & Service Standards
- Follow all company safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe conditions to management
- Complete required safety training and certifications
- Address guest service needs with clear, professional communication
Professionalism & Physical Requirements
- Maintain a clean, professional appearance and uniform standards
- Protect company assets and maintain confidentiality of proprietary information
- Stand, sit, or walk for extended periods; move, lift, and carry objects up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree from an accredited university or college in Environmental Health or Culinary Arts
Experience Requirements
- 2 to 4 years of related food safety or hygiene work experience
- At least 1 year of supervisory experience
License or Certification
- None required
Essential Skills
- Strong knowledge of hygiene, food handling, and food safety standards
- Clear, professional communication and guest service orientation
- Ability to train, coach, and motivate team members
- Attention to detail and proactive risk identification
About St. Regis Hotels & Resorts
St. Regis Hotels & Resorts combines timeless charm with a cutting-edge spirit, delivering exceptional experiences at more than 50 luxury hotels and resorts in the world’s finest addresses. Since the opening of the St. Regis New York, the brand has remained dedicated to an uncompromising level of personalized, proactive service delivered by gracious hosts and signature butlers. As part of Marriott International, St. Regis offers associates the opportunity to pursue their purpose within an incredible global hospitality team.
Career Excellence: Join St. Regis Dubai and build a hygiene and food safety career within one of the world’s most iconic luxury hotel brands.
Who Should Apply?
- Environmental Health Graduates: Seeking a hands-on hygiene supervision role in luxury hospitality
- Culinary Professionals: With food safety expertise ready to move into a supervisory position
- Hotel Hygiene Officers: Experienced in HACCP and food handling compliance
- Hospitality Supervisors: With 1+ years of team leadership experience in food operations
- Quality & Safety Professionals: Looking to build a career within Marriott International’s luxury brands
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