NADEC (National Agricultural Development Company), one of the largest and most advanced dairy companies in the Middle East, is hiring a Team Leader — Quality Control at its Haradh, Eastern Region facility in Saudi Arabia. This leadership role is responsible for managing day-to-day laboratory and quality control operations, ensuring timely product release, driving CAPA initiatives, and leading a team of QC technicians and inspectors — all within a quality culture built on ISO 22000, FSSC, and HACCP compliance standards.
About NADEC — Middle East’s Largest & Most Advanced Dairy Company
Company: NADEC — National Agricultural Development Company, Saudi Arabia
Industry: Dairy & FMCG — one of the most trusted names in the Middle East food industry
Location: Haradh, Eastern Region — state-of-the-art dairy production and quality facility
Standards: ISO 22000, FSSC 22000, HACCP — internationally certified quality and food safety management systems
Culture: Quality, innovation, and continuous improvement at the core of everything NADEC does
Why Join NADEC as Team Leader Quality Control?
Trusted Brand: Work with one of the most recognised and respected names in Saudi Arabia’s dairy and FMCG industry
Leadership Role: Lead and develop a dedicated QC team of technicians and inspectors across production operations
International Standards: Apply ISO 22000, FSSC 22000, and HACCP in a world-class dairy production environment
Career Growth: Competitive compensation, leadership development pathways, and career advancement opportunities within NADEC
Position Overview
The Team Leader — Quality Control at NADEC Haradh is responsible for leading the full spectrum of laboratory and quality control operations across the production facility. This hands-on leadership role covers timely product release, SOP and regulatory compliance, CAPA management, laboratory equipment maintenance and calibration, QC team management and training, quality trend monitoring, and cost and resource optimisation within the QC function. Strong food safety standards knowledge — specifically ISO 22000, FSSC, and HACCP — combined with proven dairy or FMCG QC experience are essential for success in this role.
Why This Role Matters: As Team Leader Quality Control at NADEC, you are the guardian of product quality and food safety for one of Saudi Arabia’s most iconic dairy brands. Every batch you approve, every non-conformance you resolve, and every team member you develop directly contributes to the trusted quality that millions of Saudi consumers rely on daily. Your leadership ensures that NADEC’s world-class production facility consistently delivers safe, high-quality dairy products that meet the highest international standards — and continues its journey toward excellence.
Key Responsibilities
Laboratory Operations & Product Release Management
- Lead day-to-day laboratory and quality control activities to ensure timely and accurate release of products from the production facility
- Ensure all product release decisions are made in full compliance with quality standards, SOPs, and applicable regulatory requirements
- Monitor quality trends across production lines and implement proactive measures to maintain consistent product quality standards
- Ensure proper maintenance, calibration, and validation of all laboratory equipment to support accurate and reliable quality testing results
Food Safety, Standards & Regulatory Compliance
- Ensure full compliance with ISO 22000, FSSC 22000, HACCP, and all applicable food safety standards across laboratory and QC operations
- Maintain and update quality documentation, SOPs, and food safety records to ensure audit-readiness at all times
- Investigate quality non-conformances thoroughly and lead the development and implementation of effective Corrective and Preventive Actions (CAPA)
- Support internal and external audits, regulatory inspections, and third-party certification activities with accurate documentation and on-site coordination
Team Leadership, Training & Development
- Manage, mentor, and develop a team of QC staff, laboratory technicians, and quality inspectors — building a high-performance quality culture
- Coordinate and deliver training programs for both production and quality teams to strengthen food safety awareness and QC technical competency
- Set clear performance expectations for QC team members, provide regular feedback, and support their professional development
- Foster a collaborative, quality-first working environment that empowers team members to identify and resolve quality issues proactively
Continuous Improvement & Resource Optimisation
- Monitor quality KPIs and drive continuous improvement initiatives to consistently raise product quality and operational efficiency standards
- Optimise cost and resource utilisation within the QC function — managing laboratory consumables, equipment, and staffing efficiently
- Analyse quality data and trends to identify root causes of recurring issues and implement sustainable process improvements
- Collaborate with production, engineering, and supply chain teams to embed quality excellence across all areas of the facility
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Food Engineering, Microbiology, Dairy Technology, Food Science, or a directly related technical field
Experience Requirements
- Minimum 3 to 4 years of hands-on experience in Quality Control within a dairy or FMCG manufacturing environment
- Strong practical knowledge of ISO 22000, FSSC 22000, HACCP, and applicable food safety management systems
- Proven experience leading QC teams in a food manufacturing or production environment
Essential Skills
- Strong analytical and problem-solving skills — able to investigate non-conformances, identify root causes, and implement effective CAPA measures
- Excellent communication skills for coordinating across QC, production, and management teams at all operational levels
- Proficiency in MS Office applications — particularly Excel — for quality data analysis, trend reporting, and KPI tracking
- Organised, detail-oriented leadership approach with the ability to manage laboratory operations, documentation, and team performance simultaneously
About NADEC — National Agricultural Development Company, Saudi Arabia
NADEC (National Agricultural Development Company) is one of the largest, most advanced, and most trusted dairy companies in the Middle East. With state-of-the-art production facilities and a comprehensive portfolio of dairy and food products, NADEC serves millions of consumers across Saudi Arabia and beyond. The company is deeply committed to a culture of quality, innovation, and continuous improvement — operating within internationally certified food safety management systems including ISO 22000 and FSSC 22000. Joining NADEC means becoming part of a team dedicated to excellence, consumer trust, and the future of the dairy industry in the Kingdom of Saudi Arabia.
Career Excellence: Be part of NADEC’s journey toward excellence — leading quality operations for the Middle East’s most trusted dairy brand in the heart of Saudi Arabia’s Eastern Region.
Who Should Apply?
- Food Engineering & Dairy Graduates: With 3–4 years of QC experience in dairy, beverage, or FMCG manufacturing seeking a leadership role in Saudi Arabia
- Quality Control Supervisors: From dairy or food production environments with strong ISO 22000, FSSC, and HACCP implementation experience
- Laboratory QC Leaders: With proven team management experience and a strong track record of product release, CAPA management, and audit compliance
- FMCG Quality Professionals: Looking to step into a team leader role within one of the Middle East’s most respected and well-established dairy companies
- Continuous Improvement Champions: With analytical skills, MS Excel proficiency, and a passion for building high-performance quality teams in a world-class Saudi dairy facility
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