A prestigious 5-star luxury hotel in Dubai, inspired by the legendary travels of explorer Ibn Battuta, is now seeking an experienced Food Safety and Hygiene Supervisor. This is a career-defining role within Oaks Hotels & Resorts — a globally respected brand operating across Australia, New Zealand, Asia, and the Middle East — where you will lead HACCP compliance, manage food safety audits, conduct team training, and ensure the highest hygiene standards across one of Dubai’s most architecturally distinctive properties.
About the Property — Ibn Battuta-Inspired Luxury Dubai
Star Rating: 5-Star luxury hotel ideally located in Dubai
Concept: Architecture and interior design inspired by explorer Ibn Battuta’s historic travels
Location Advantage: Close to world-class shopping destinations and Dubai’s iconic beaches
Guest Profile: International travellers seeking premium comfort, freedom, and exceptional service
Brand: Oaks Hotels & Resorts — spacious contemporary studios and suites across the Middle East and beyond
Why Work Here — Career Growth & Global Brand
International Brand: Oaks Hotels & Resorts with properties across Australia, New Zealand, Asia & Middle East
Professional Development: Lead HACCP compliance, conduct bi-monthly self-audits, and deliver team training
High-Impact Role: Directly protect guest and staff health across a flagship Dubai luxury property
UAE Experience: Build your food safety career in one of the world’s most dynamic hospitality markets
Position Overview
The Food Safety and Hygiene Supervisor at this 5-star Dubai hotel is responsible for maintaining and upgrading sanitation standards across the entire property — from kitchens and storage areas to receiving docks and waste disposal zones. You will be the primary custodian of the hotel’s HACCP Food Safety System, leading bi-monthly self-audits, implementing corrective actions, conducting hands-on training for food handlers, and ensuring full compliance with UAE municipality regulations and international food safety best practices.
Why This Role Matters: As Food Safety and Hygiene Supervisor at a premier Dubai 5-star hotel, you safeguard the health of hundreds of guests and staff every day. You lead HACCP audits, manage food safety documentation, train food handlers, liaise with HODs, and ensure compliance with UAE food regulations — making this one of the most impactful hospitality roles available in the UAE in 2026.
Key Responsibilities
Sanitation & Hygiene Standards Maintenance
- Maintain and continuously upgrade sanitation and hygiene standards across all hotel food-related operations
- Ensure all food provided to guests and staff is completely free from contamination at every stage of preparation
- Propose and enforce minimum hygiene requirements in workspaces, storage areas, receiving zones, and waste disposal areas
- Implement best hygiene practices and take immediate corrective action wherever standards are not met
HACCP Food Safety System Management
- Manage and operate the hotel’s full HACCP Food Safety System with precision and consistency
- Consolidate food safety data, handle customer complaints professionally, and communicate findings to senior management and Heads of Departments (HODs)
- Lead and conduct bi-monthly self-audits aligned with HACCP standards to maintain best practices across the property
- Assist in the implementation of corrective actions and verify closure of findings from inspections, audits, and microbiological sampling results
Training & Team Development
- Conduct comprehensive training sessions for all food handlers in collaboration with departmental heads and process owners
- Provide ongoing guidance to the team to enhance overall food safety competence and hygiene awareness
- Develop and deliver training materials aligned with HACCP, CP-FS, and UAE municipality requirements
- Build a culture of food safety excellence across all departments interacting with food preparation and service
Record Maintenance & Documentation
- Efficiently maintain all records related to the hotel’s sanitation, hygiene programs, and food safety audits
- Ensure all documentation meets UAE food safety regulation standards and is audit-ready at all times
- Track microbiological sampling results and maintain a clear record of corrective actions taken
Coordination & Cross-Departmental Support
- Coordinate with all department heads and provide expert support on hygiene-related issues across the organisation
- Serve as the key point of contact for all internal and external food safety inspections and municipality audits
- Manage multiple food safety projects simultaneously while maintaining rigorous standards across the property
Qualifications & Requirements
Educational Requirements
- Diploma or Bachelor’s degree in Food Science, Environmental Health, or a closely related field
- Additional professional qualifications in food safety or hospitality hygiene management are a strong advantage
Experience Requirements
- Minimum 3–5 years of experience in food safety and hygiene within the UAE hospitality or restaurant industry
- Demonstrated hands-on experience managing HACCP systems in a 5-star hotel or large-scale F&B environment
- Strong working knowledge of UAE municipality food safety regulations and international hygiene standards
Certifications
- HACCP Certification — mandatory for this role
- Certified Professional in Food Safety (CP-FS) — required
- Environmental Health and Safety (EHS) Certification — required
- Food Safety Level 3 or equivalent internationally recognised qualification is an advantage
Essential Skills
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Excellent communication and leadership skills — able to engage effectively with all levels of staff
- Proactive problem-solver with the ability to handle multi-faceted food safety challenges simultaneously
- Strong analytical mindset for audit findings, microbiological results, and corrective action planning
- Capable of leading training sessions, conducting self-audits, and building long-term hygiene compliance frameworks
About Oaks Hotels & Resorts
Oaks Hotels & Resorts is a trusted international hospitality brand offering spacious, contemporary serviced studios and suites designed for travellers who value freedom, independence, and comfort. With properties spanning Australia, New Zealand, Asia, and the Middle East, Oaks is renowned for effortless short and long stays delivered with peace of mind and all the essential comforts of home.
This 5-star Dubai property, uniquely inspired by the legendary journeys of explorer Ibn Battuta, stands as one of the region’s most architecturally distinctive hotels — ideally located near Dubai’s finest shopping and beaches, making it a premier destination for both leisure and business travellers.
Career Excellence: Join a globally respected hospitality brand and lead food safety standards at one of Dubai’s most iconic luxury hotels.
Who Should Apply?
- Food Safety Professionals: With 3–5 years UAE hospitality experience and active HACCP certification
- Hygiene Supervisors: From 5-star hotels, resorts, or large restaurant groups seeking a high-profile Dubai role
- CP-FS Certified Specialists: With strong knowledge of UAE municipality food safety regulations and EHS standards
- F&B Safety Managers: Looking to advance their career within a globally recognised luxury hospitality brand
- Food Science Graduates: With relevant certifications and UAE-based hospitality industry experience
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