A company based in Saudi Arabia is hiring a Female Food Safety Officer to join their team. This role is responsible for ensuring food safety compliance, implementing HACCP and ISO 22000 standards, maintaining food hygiene practices, and providing accurate reporting across food operations. Female candidates with HACCP certification and a minimum of 2 years of food safety experience are encouraged to apply directly to hr.trueline@gmail.com.
About This Food Safety Opportunity — Saudi Arabia
Role Requirement: Female Food Safety Officer with HACCP certification and food science or related educational background
Standards Applied: HACCP, ISO 22000, and food hygiene regulations relevant to food operations in Saudi Arabia
Candidate Profile: Minimum 2 years of food safety experience with strong knowledge of compliance frameworks
How to Apply: Send your CV directly to hr.trueline@gmail.com with the subject: Female Food Safety Officer
Food Safety Impact & Career Opportunity
Compliance Ownership: Apply HACCP and ISO 22000 knowledge to maintain food safety standards across food operations
Reporting Responsibility: Produce clear, accurate food safety reports and communicate findings effectively to relevant stakeholders
Hygiene Standards: Ensure food hygiene practices are consistently implemented and monitored throughout operations
Career Growth: Build a dedicated food safety career within Saudi Arabia’s expanding food industry under Vision 2030
Position Overview
This Female Food Safety Officer role in Saudi Arabia is responsible for ensuring food safety and hygiene compliance across food operations. The role requires practical knowledge of HACCP, ISO 22000, and food hygiene standards, combined with strong communication and reporting skills to document and escalate food safety findings. Candidates must hold a relevant degree or diploma and HACCP certification, with a minimum of 2 years of food safety experience in a relevant food industry setting.
Why This Role Matters: As Female Food Safety Officer in Saudi Arabia, you play a direct role in protecting consumer health and ensuring food operations meet HACCP and ISO 22000 compliance requirements, monitor and maintain hygiene standards across food handling and processing activities, produce clear and accurate safety reports that support operational compliance and audit readiness, apply your food science, nutrition, or microbiology background in a practical day-to-day food safety environment, and advance your career in Saudi Arabia’s growing food safety and quality sector under Vision 2030.
Key Responsibilities
Food Safety Compliance
- Ensure food safety regulations and standards are implemented and adhered to across all food operations
- Apply HACCP principles to identify, assess, and control food safety hazards at critical control points
- Maintain compliance with ISO 22000 food safety management system requirements
Hygiene Standards Monitoring
- Monitor and enforce food hygiene practices across food handling, preparation, storage, and distribution areas
- Conduct regular hygiene inspections and identify areas requiring corrective action
- Ensure all staff follow established food hygiene procedures and guidelines
Reporting & Communication
- Prepare accurate and timely food safety reports documenting inspections, findings, and corrective actions
- Communicate food safety and hygiene concerns clearly to relevant internal stakeholders
- Maintain organized records to support audit readiness and regulatory compliance
Qualifications & Requirements
Educational Requirements
- Degree or Diploma in Food Science, Nutrition, Microbiology, or a related field
Certification Requirements
- HACCP Certification is required
Experience Requirements
- Minimum 2 years of food safety experience in a relevant food industry or food operations environment
- Knowledge of HACCP, ISO 22000, and food hygiene standards
Essential Skills
- Good communication skills for engaging with teams and stakeholders on food safety matters
- Strong reporting skills to accurately document inspections, findings, and corrective actions
About This Opportunity
This Female Food Safety Officer position is based in Saudi Arabia and offers an opportunity for qualified female candidates to apply their HACCP and ISO 22000 expertise in a practical food safety role. The position is suited to candidates with a background in Food Science, Nutrition, or Microbiology who are passionate about maintaining high food safety and hygiene standards. Saudi Arabia’s food sector is growing rapidly under Vision 2030, making this an excellent time to build or advance a food safety career in the Kingdom.
How to Apply: Send your CV to hr.trueline@gmail.com with the subject line: Female Food Safety Officer
Who Should Apply?
- Female Food Safety Professionals: With 2+ years of experience implementing HACCP and ISO 22000 standards in food operations
- Food Science & Nutrition Graduates: Holding HACCP certification and looking to grow their food safety career in Saudi Arabia
- Microbiology Specialists: With practical food hygiene and compliance experience in food service, manufacturing, or processing environments
- Food Hygiene Inspectors & Auditors: Experienced in conducting site inspections, identifying hazards, and producing compliance reports
- Saudi Arabia-Based Female Candidates: Ready to apply their food safety credentials within the Kingdom’s rapidly growing food and hospitality sector
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