ALBAIK Food Systems Co., one of Saudi Arabia’s most iconic QSR brands, is seeking an experienced Food Quality Control professional in Jeddah to ensure food safety and quality compliance across restaurant operations. This role focuses on conducting field audits, coaching and training restaurant teams, and maintaining regulatory compliance throughout the food safety lifecycle.
About ALBAIK Food Systems
Industry Position: A beloved and iconic Quick Service Restaurant (QSR) brand in Saudi Arabia
Operational Scope: Multi-location restaurant operations across the Kingdom
Quality Commitment: Strong focus on food safety systems and operational excellence
Team Culture: Coaching and development-driven approach to restaurant operations
Compliance Focus: Rigorous adherence to food safety regulations and quality management systems
Career Growth & Impact Opportunity
Multi-Site Exposure: Conduct field audits across multiple restaurant locations in Jeddah and beyond
Skill Development: Strengthen HACCP, auditing, and food safety management expertise
Leadership Path: Coach and train restaurant teams on food safety systems and standards
Brand Impact: Help protect the quality reputation of one of Saudi Arabia’s most trusted QSR names
Position Overview
As Food Quality Control professional, you will train, coach, and support restaurant teams on food safety systems, quality standards, and operational procedures. You’ll conduct regular food safety and quality audits across restaurant locations, monitor compliance with company and regulatory requirements, implement and maintain Food Safety Management Systems, develop and review SOPs and documentation, conduct risk assessments, and investigate customer complaints and food safety incidents.
💡 Why This Role Matters: As Food Quality Control professional at ALBAIK, you protect food safety standards across a nationally beloved QSR brand, gain hands-on multi-location field audit experience, coach and develop restaurant teams on food safety culture, apply HACCP expertise to real operational challenges, and build a specialized quality assurance career within Saudi Arabia’s fast-growing QSR sector.
Key Responsibilities
Training & Team Coaching
- Train, coach, and support restaurant teams on food safety systems and quality standards
- Support restaurant teams on operational procedures for food safety compliance
- Coach operational teams to build strong food safety culture across locations
Audits & Compliance Monitoring
- Conduct regular food safety and quality audits across restaurant locations
- Monitor compliance with company standards and regulatory food safety requirements
- Conduct field audits across multiple restaurant locations
- Monitor product quality through receiving, storage, preparation, and service operations
Food Safety Systems & Documentation
- Implement and maintain Food Safety Management Systems
- Support continuous improvement initiatives across operations
- Develop, review, and maintain SOPs, work instructions, and food safety documentation
- Conduct food safety risk assessments covering biological, chemical, and physical hazards
Incident & Complaint Management
- Investigate customer complaints and food safety incidents
- Ensure timely resolution and follow-up on identified issues
- Drive corrective actions to prevent recurrence of food safety concerns
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or related field
Experience Requirements
- Minimum 5 years of experience in the QSR industry
- Proven experience conducting field audits across multiple restaurant locations
- Experience in restaurant operations with the ability to coach and train operational teams
Essential Skills
- HACCP Certification required
- Strong knowledge of food safety regulations, quality management systems, and auditing practices
- Strong analytical and problem-solving skills
- Excellent communication skills for coaching and cross-team collaboration
About ALBAIK Food Systems
Join ALBAIK Food Systems Co., one of Saudi Arabia’s most recognized and trusted QSR brands, known for its commitment to food safety and quality across restaurant operations nationwide. The Food Quality Control team plays a critical role in protecting the brand’s reputation through rigorous audits, hands-on coaching, and disciplined food safety management.
Career Excellence: Build a specialized food safety and quality assurance career with one of the Kingdom’s most iconic restaurant brands.
Who Should Apply?
- QSR Quality Professionals: With 5+ years of restaurant food safety experience
- HACCP-Certified Auditors: Experienced conducting multi-location field audits
- Food Science Graduates: With a background in Hospitality, Nutrition, or Biology
- Restaurant Operations Coaches: Skilled at training and developing operational teams
- Food Safety Investigators: Experienced managing complaints and corrective actions
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