Al Rashed Foods is hiring a Production Supervisor in Saudi Arabia to oversee daily bakery production activities across assigned lines and shifts, ensuring production plans and targets are met in volume, quality, yield, and efficiency while maintaining strict compliance with HACCP, GMP, and food safety standards from raw material preparation through packaging and dispatch.
Job Type at a Glance
Employment: Full-Time, Shift-Based, On-Site
Department: Bakery Production Operations
Focus Areas: Line Supervision, HACCP/GMP, OEE, Lean Manufacturing
About the Role – Production Line Leadership
Core Function: Supervise daily production across assigned bakery lines and shifts
Process Coverage: Mixing, fermentation, forming, baking, cooling, slicing, packaging, dispatch
Team Leadership: Lead, supervise, and motivate operators, line leaders, and production workers
Compliance Focus: Strict adherence to HACCP, GMP, food safety, and hygiene requirements
Manufacturing Excellence & Growth
Industry Leadership: Al Rashed Foods – a recognized name in Saudi Arabia’s bakery manufacturing sector
Performance Focus: Drive KPIs including OEE, downtime reduction, and waste minimization
Continuous Improvement: Contribute to lean manufacturing and process optimization initiatives
Career Growth: Build supervisory expertise within a large-scale industrial bakery operation
Position Overview
This Production Supervisor role involves overseeing daily production activities across assigned bakery production lines and shifts at Al Rashed Foods. You will ensure production plans and targets are achieved in volume, quality, yield, and efficiency, monitor the full production process from raw material preparation through dispatch, lead and motivate production teams, and maintain strict compliance with food safety and HSE requirements.
Why This Role Matters: As Production Supervisor at Al Rashed Foods you take ownership of full bakery production lines, directly influence output, quality, and efficiency through hands-on shift leadership, apply HACCP and GMP standards that protect product safety at scale, drive OEE and lean manufacturing improvements, and grow your career within one of Saudi Arabia’s established industrial bakery operations.
Key Responsibilities
Production Line Supervision
- Supervise daily production activities across assigned bakery production lines and shifts
- Ensure production plans and targets are achieved in volume, quality, yield, and efficiency
- Monitor the full production process from raw material preparation through dispatch
- Ensure production lines operate efficiently with minimum downtime and product wastage
Performance & Process Monitoring
- Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE)
- Track critical production parameters such as dough temperature, mixing time, and proofing conditions
- Monitor baking temperature, baking time, product weight, and moisture as applicable
- Identify opportunities for continuous improvement across the production line
Team Leadership & Manpower Management
- Lead, supervise, and motivate production operators, line leaders, and production workers
- Allocate manpower according to production requirements and line capacity
- Ensure proper shift handover and effective communication between production teams
Food Safety & Compliance
- Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements
- Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements
- Uphold consistent quality standards across all production stages
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree or Diploma in Food Technology, Food Science, Bakery Technology, Industrial Engineering, Manufacturing, or a related field
Experience Requirements
- 3–5 years of supervisory level experience in production operations
- Preferably within a large-scale industrial bakery environment
- Knowledge of industrial bakery processes and automated production lines is highly preferred
Essential Skills
- Strong knowledge of HACCP, GMP, food safety, and hygiene standards
- Experience with production KPIs, OEE, and lean manufacturing practices
- Background in continuous improvement initiatives
- Strong leadership skills for managing shift-based production teams
About Al Rashed Foods
Al Rashed Foods operates large-scale industrial bakery production in Saudi Arabia, covering the full process from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch. The company places strong emphasis on food safety, hygiene, and operational efficiency, offering Production Supervisors the opportunity to lead shift-based teams, drive measurable performance improvements, and build a long-term career within Saudi Arabia’s growing food manufacturing sector.
Career Excellence: Lead production lines that deliver quality bakery products at industrial scale.
Who Should Apply?
- Bakery Production Professionals: With hands-on supervisory experience in industrial bakery lines
- Food Technology Graduates: With 3–5 years in production or manufacturing operations
- Shift Supervisors: Skilled in team leadership, manpower allocation, and shift handover
- Quality-Focused Leaders: Strong in HACCP, GMP, and food safety compliance
- Lean Manufacturing Practitioners: Experienced with OEE tracking and continuous improvement
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