Chayah Co — a passionate and innovative food and beverage company in Kuwait committed to exceptional quality, creativity, and customer satisfaction — is seeking a dedicated, detail-oriented, and accountable Quality Controller to join its on-site team in Al Asimah. In this full-time role, you will be responsible for inspecting products and processes, performing tests and measurements, documenting quality findings, monitoring production activities, and working closely with operational teams to implement corrective and preventive actions (CAPA) — ensuring full compliance with Chayah Co’s internal standards, external regulations, and the high-performance quality culture that defines the brand.
About Chayah Co — Innovative F&B Company Kuwait
Mission: Passionate about delivering exceptional experiences through innovative food and beverage offerings across Kuwait
Values: A leading F&B industry player committed to quality, creativity, customer satisfaction, and operational excellence
Culture: Results-oriented, accountable, and motivated — a team focused on achieving and sustaining high standards of performance
Location: Al Asimah (Kuwait City), Kuwait — full-time on-site position within an active food and beverage production environment
Growth: A dynamic, forward-thinking business investing in quality infrastructure and continuous improvement across all operations
Why This Quality Controller Role in Kuwait Stands Out
Hands-On Impact: Direct involvement in product inspections, process testing, quality documentation, and corrective action implementation daily
Broad QA Scope: Support internal audits, update SOPs, maintain KPIs, and train operational teams on quality requirements
Cross-Functional Role: Collaborate with production, operations, and management teams to drive real, measurable quality improvements
Career Growth: Join an innovative Kuwait F&B company with a genuine commitment to building quality capability and continuous improvement culture
Position Overview
This Quality Controller role at Chayah Co in Kuwait is a hands-on, impact-driven position for a quality professional who thrives in a production environment and is genuinely passionate about maintaining the highest food and beverage standards. Your daily responsibilities will span product inspection, process testing, quality record maintenance, and production monitoring — with a consistent focus on identifying deviations, implementing corrective actions, and preventing quality failures before they reach the consumer. You will also actively support internal audits, contribute to SOP updates, deliver quality training to operational teams, and participate in continuous improvement initiatives — making this a broad, valuable, and career-enriching quality role in one of Kuwait’s most creative F&B companies.
Key Responsibilities
Product Inspection & Quality Testing
- Inspect products and production processes systematically — verifying compliance with Chayah Co’s internal quality standards, product specifications, and applicable external regulatory requirements.
- Perform structured tests and measurements on products at key production checkpoints — ensuring all quality parameters including dimensions, appearance, taste, texture, and microbiological safety are within defined acceptance criteria.
- Identify defects, deviations, non-conformances, and quality failures during production — documenting findings clearly and reporting them promptly to the relevant operational and management teams.
- Conduct finished product quality checks and pre-release inspections — ensuring only products that fully meet Chayah Co’s quality standards are approved for dispatch and distribution.
Production Monitoring & CAPA Implementation
- Monitor production activities daily — providing real-time quality oversight across the manufacturing process to detect and address quality issues as they arise on the production floor.
- Work closely with operational teams to investigate the root causes of identified quality deviations, defects, and process failures — applying structured problem-solving approaches to identify underlying issues.
- Implement and follow up on Corrective and Preventive Actions (CAPA) — ensuring all agreed corrective measures are completed on time and verified as effective before closure.
- Monitor the effectiveness of implemented corrective actions over time — escalating persistent quality issues and recommending additional improvement measures where required.
Quality Records, Documentation & Reporting
- Maintain comprehensive, accurate, and up-to-date quality records — ensuring all inspection results, test data, non-conformance reports, and CAPA records are documented correctly and stored in compliance with quality management system requirements.
- Prepare structured, clear quality performance reports for management review — summarising inspection findings, defect trends, CAPA status, and key quality KPI performance on a regular basis.
- Support the development, review, and updating of Standard Operating Procedures (SOPs) — ensuring all quality procedures reflect current best practices, regulatory requirements, and production realities.
- Assist in maintaining the company’s quality management system documentation — contributing to document control processes and ensuring all quality records are complete, accessible, and audit-ready.
Audit Support & Regulatory Compliance
- Actively support internal quality audits — preparing documentation, participating in audit activities, and assisting with the preparation and follow-up of corrective action plans identified during audits.
- Assist with external regulatory inspections and third-party audits — ensuring all required quality documentation is accurate, complete, and available for review on demand.
- Monitor compliance with relevant industry standards, food safety regulations, and Kuwaiti regulatory requirements applicable to Chayah Co’s food and beverage production operations.
- Ensure that quality compliance is maintained consistently across all production activities — communicating any compliance risks or gaps to management in a timely and professional manner.
Training, Collaboration & Continuous Improvement
- Deliver or support quality training for operational and production team members — covering quality procedures, work instructions, food safety requirements, and best practices in a clear and engaging manner.
- Collaborate cross-functionally with production, operations, procurement, and management teams — sharing quality insights, supporting problem-solving discussions, and contributing to a shared culture of quality ownership.
- Actively contribute to continuous improvement initiatives — identifying opportunities to enhance quality processes, reduce defect rates, and improve efficiency across the production quality function.
- Participate in quality review meetings and cross-functional project teams — representing the quality function with professionalism, data-driven insights, and a constructive, solution-focused approach.
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Engineering, Quality Management, Food Science, Food Technology, or a closely related technical discipline — a firm requirement for this Quality Controller position.
- Alternatively, a diploma in a related field combined with strong, demonstrable practical quality control experience in a food and beverage manufacturing environment will be considered.
Experience Requirements
- Minimum 3 years of practical Food and Beverage Manufacturing experience in a production or quality-focused environment — a non-negotiable requirement for this role.
- Minimum 3 years of dedicated Quality Assurance experience — including product inspection, process testing, CAPA implementation, quality documentation, and audit support activities.
- Previous hands-on experience in a quality-focused role within manufacturing, production, or a similar operational environment is strongly preferred and expected.
Essential Skills
- Strong practical skills in Quality Control and Quality Assurance — able to inspect, test, and verify products and processes against defined specifications and acceptance standards with confidence.
- Experience implementing quality management procedures, monitoring quality KPIs, and contributing actively to continuous improvement activities within a production environment.
- Ability to support auditing activities — including preparing documentation, participating in internal quality audits, and assisting with the follow-up and verification of corrective action plans.
- Exceptional attention to detail and strong analytical mindset — applying precision and critical thinking to quality data interpretation, defect investigation, and improvement recommendation.
- Good communication and collaboration skills — able to work productively with production, operations, and management teams and deliver effective quality training to diverse operational staff.
About Chayah Co
Chayah Co is an innovative food and beverage company based in Kuwait, driven by a passionate commitment to delivering exceptional experiences through creative, high-quality F&B offerings. As a leading player in Kuwait’s food and beverage industry, Chayah Co prides itself on its unwavering commitment to quality, culinary creativity, and genuine customer satisfaction — building a reputation for excellence that demands strong quality systems and a results-oriented team. With a culture that values accountability, performance, and continuous improvement, Chayah Co offers quality professionals the opportunity to make a real, daily impact in an exciting and growing F&B brand in the heart of Kuwait City.
Apply Today: Submit your application and updated CV to be considered for this Quality Controller opportunity at Chayah Co, Al Asimah, Kuwait.
Who Should Apply?
- Quality Controllers & QA Specialists: With 3+ years of food and beverage manufacturing quality experience — skilled in product inspection, process testing, CAPA, and quality documentation within a production environment.
- Food & Beverage QA Professionals: Based in Kuwait or ready to relocate to Al Asimah — with strong knowledge of F&B quality standards, food safety regulations, and hands-on production floor quality management.
- Quality Management System Practitioners: With experience in SOP development, quality record maintenance, internal audit support, and quality KPI monitoring within a food manufacturing or FMCG context.
- Engineering & Food Science Graduates: With 3+ years of QA experience who are detail-oriented, analytically strong, and motivated to contribute to quality excellence within an innovative Kuwait F&B brand.
- Continuous Improvement & Compliance Specialists: With a passion for quality culture, a track record of driving measurable quality improvements, and experience training operational teams on quality procedures and best practices.
Recently opened JOBS 👇
Assistant Food Safety Manager Jobs Dubai UAE 2026
Food Dispatch Supervisor Jobs Dubai UAE 2026
Food Safety Officer Jobs Dubai UAE 2026
Food Safety Supervisor Jobs Dubai UAE 2026
Food Technologist Jobs Dubai UAE 2026
