Calo — the Gulf’s pioneering healthy meal delivery platform on a mission to “make healthy easy” — is hiring a dynamic and solutions-focused Food Dispatch Supervisor for their Dubai Central Production Unit. As the on-the-floor leader during food portioning and dispatch windows, you will keep operations moving, train and guide packing personnel, ensure precise portioning aligned with calorie and macronutrient guidelines, and maintain HACCP and sanitation standards — all while obsessing over customer satisfaction.
About Calo — Healthy Food Tech, Gulf & Beyond
Founded: November 2019 — launched in Bahrain with a mission to make healthy food better, faster, and cheaper through technology
Mission: “Make healthy easy” — using technology to transform how people access nutritious, personalized meal plans
Dubai Operations: Central Production Unit (CPU) in Dubai — responsible for portioning, packing, labeling, and dispatching all customer meals
Team: A dedicated team of people-first professionals who care deeply about quality, nutrition, and customer experience
Growth: Rapidly growing across the Gulf with a technology-driven approach to food production, logistics, and customer service
 Role Overview — Food Dispatch Supervisor, Calo Dubai
Location: Calo Dubai Central Production Unit — temperature-controlled environment with mandatory PPE during all dispatch operations
Function: On-the-floor leadership during food portioning and dispatch windows — solving problems quickly, keeping operations moving
Portioning: Ensure precise portioning aligned with Calo’s calories and macronutrient guidelines for every customer meal
Standards: HACCP compliance, sanitation protocols, food safety due diligence checks, and labeling accuracy
Coordination: Works closely with Ops & Dispatch Management, Logistics, and Quality teams
 Position Overview
As Food Dispatch Supervisor at Calo’s Dubai Central Production Unit, you are the person who makes the final production window work — the operational leader who ensures every meal is portioned precisely, packed correctly, labeled accurately, and dispatched on time to Calo’s delivery teams across Dubai.
This is a hands-on, active leadership role that demands equal parts technical precision and people leadership. You will train and guide food packing personnel, maintain HACCP and sanitation standards, minimize portioning and labeling errors through proactive practice, and use Calo’s internal dashboards to track operations in real time. For motivated supervisors with food production, portioning, or dispatch experience who are genuinely passionate about healthy food and customer satisfaction, this is an exciting opportunity with one of the Gulf’s fastest-growing food tech brands.
Why This Role Matters: At Calo, every meal is a personalized health promise to a customer who trusts the platform with their nutrition goals. The Food Dispatch Supervisor is the last line of quality between the production unit and the customer’s door — ensuring every portion is accurate, every label is correct, every meal is dispatched on time, and every customer receives exactly what they ordered. In the fast-moving world of healthy meal delivery, this role directly shapes customer satisfaction and brand trust.
 Detailed Responsibilities
On-Floor Leadership & Team Supervision
- Act as the on-the-floor leader during food portioning and dispatch windows — solving problems quickly, making operational decisions in real time, and keeping the dispatch operation moving without interruption.
- Lead the team in full alignment with Calo’s culture and brand values through clear, empathetic, and motivating communication that keeps the team engaged and performing at their best.
- Provide support, training, and supervision to food packing personnel deployed for portioning and dispatching of meals — building the team’s technical capability and quality focus through consistent coaching.
Portioning, Packing & Dispatch
- Execute all portioning and packing preparations with consistency and efficiency — training and guiding the team to perform at the same level to ensure every meal meets Calo’s standards.
- Ensure precise portioning aligned with Calo’s calories and macronutrient guidelines for every meal — accuracy in this area is non-negotiable, as it directly fulfills Calo’s health promise to customers.
- Minimize errors through effective practices in portioning, packing, labeling, and dispatch of meals — using internal dashboards to monitor operations and catch deviations before they impact customer experience.
- Follow daily portioning guidelines and ensure the timely dispatch of meals to delivery teams — maintaining a dispatch cadence that supports on-time delivery to all Calo customers.
HACCP, Safety & Sanitation
- Maintain routine due diligence checks — adhering to HACCP standards along with sanitation and safety protocols throughout all dispatch operations in the temperature-controlled production environment.
- Ensure that all team members wear and use required personal protective equipment (PPE) at all times during dispatch operations — maintaining a safe, compliant working environment.
- Work closely with the Quality team to address any portioning accuracy concerns, food safety deviations, or improvements needed in the dispatch workflow.
Cross-Functional Coordination
- Coordinate closely with Operations & Dispatch Management, Logistics, and Quality teams to align on portioning accuracy, customer-specific requests, and workflow improvement opportunities.
- Contribute to the continuous improvement of dispatch operations — bringing a passionate, quality-focused mindset to identifying and implementing workflow enhancements that reduce errors and improve efficiency.
Why Calo Is One of Dubai’s Most Exciting Food Tech Career Destinations in 2026
Calo is not your average food company — it is a purpose-driven food tech platform that uses technology to help people across the Gulf eat better, live healthier, and trust the food they receive every day. Launched in Bahrain in 2019 and now scaling rapidly across the Gulf including Dubai, Calo is building one of the region’s most innovative food delivery ecosystems — one where nutrition science, technology, and operational excellence come together to fulfill a genuine health mission for thousands of customers.
For food production and operations professionals in Dubai, a role at Calo offers something genuinely different — the chance to work in a fast-moving, purpose-driven startup environment where your work directly contributes to people’s health goals every single day. If you lead with empathy, obsess over quality, and want your career to mean something — Calo Dubai is where you belong.
 Who Should Apply?
- Food Production Supervisors:Â With experience leading portioning, packing, or dispatch teams in a food manufacturing, meal prep, or catering central kitchen environment
- HACCP-Trained Dispatch Leaders:Â With practical food safety compliance experience and a strong understanding of sanitation standards in temperature-controlled food environments
- Healthy Food Enthusiasts:Â Who genuinely resonate with Calo’s mission to make healthy food easy and want to contribute to a brand that cares about nutrition and customer health
- Tech-Comfortable Operations Professionals:Â Comfortable using digital dashboards and operational tools for tracking portioning accuracy and dispatch performance
- Empathetic Team Leaders:Â Who lead with care, build strong team relationships, and thrive in a fast-paced, shift-based food production environment
- Customer-Obsessed Professionals:Â Who understand that every portioning error has a direct impact on a customer’s experience and take personal pride in getting every meal right
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