SRACO is urgently hiring a qualified Food Inspector on behalf of Saudi Aramco for their remote operations site in Shaybah, Saudi Arabia. This is a one-year contract role within Saudi Aramco’s community catering and food safety operations — requiring a HACCP-certified food science professional with strong inspection skills, solid knowledge of food laws and regulations, and the professionalism and diplomacy to serve one of the world’s most prestigious energy company communities. The total monthly package is SAR 5,800 with housing and transportation fully provided by the company. If you are ready to work in a world-class Aramco community environment, apply immediately.
About Saudi Aramco & SRACO
Saudi Aramco: The world’s largest integrated oil and gas company — operating world-class remote community facilities including residential camps, catering, and food services at Shaybah and other major Saudi sites
Shaybah Operations: One of Saudi Aramco’s most significant remote production sites in the Empty Quarter of Saudi Arabia — with a fully managed community facility for its workforce
SRACO: A leading Saudi manpower and staffing solutions company providing skilled professionals to Saudi Aramco and major Saudi enterprises across multiple disciplines
Community Standards: Saudi Aramco maintains the highest food safety, hygiene, and quality standards for all community dining, catering, and food services across its remote operational sites
Contract Structure: 1-year contract with competitive monthly package — housing and transportation fully provided at the Shaybah facility
Why This Food Inspector Role at Shaybah Saudi Aramco Stands Out
Aramco Community Work: Gain prestigious work experience serving Saudi Aramco’s world-renowned Shaybah community operations and workforce
Full Package Provided: SAR 5,800 monthly total package with company-provided housing and transportation — zero accommodation costs at Shaybah
Career Credential: Saudi Aramco experience is one of the most sought-after professional credentials in the food safety and inspection sector across the entire GCC region
Professional Environment: Work in a structured, internationally managed food safety environment that upholds the highest global standards of food inspection and quality compliance
Position Overview
The Food Inspector at Saudi Aramco’s Shaybah facility is a critical food safety role within the company’s remote community operations. You will be responsible for conducting thorough food safety inspections across Aramco’s Shaybah community dining and catering facilities — ensuring full compliance with food laws, regulations, and Aramco’s own rigorous internal food quality standards. This role demands a HACCP-certified food science professional with strong inspection skills, the ability to collect and evaluate food samples, excellent interpersonal diplomacy, and a professional demeanor befitting service within one of the world’s most prestigious corporate communities. This is an urgent hire — qualified candidates should apply without delay.
Why This Role Matters: As Food Inspector at Saudi Aramco Shaybah, you are the first and last line of defense protecting the health and safety of thousands of Aramco community members who rely on safe, high-quality food every single day. Your HACCP expertise, inspection discipline, and food safety knowledge directly safeguard the wellbeing of one of the world’s most respected energy company communities — making this one of the most impactful food inspection roles available in Saudi Arabia in 2026.
Key Responsibilities
Food Safety Inspection & Premises Evaluation
- Conduct comprehensive food safety inspections across Saudi Aramco Shaybah’s community dining facilities, catering operations, food storage areas, and food preparation zones to ensure full compliance with applicable food laws and Aramco standards
- Inspect food premises thoroughly — evaluating hygiene conditions, food handling practices, storage temperatures, equipment cleanliness, and overall food safety compliance at all times
- Collect food samples systematically from various points across the Shaybah community dining operations and carry out or coordinate overall evaluations to identify potential safety or quality concerns before they impact the community
HACCP Implementation & Food Safety Standards
- Apply HACCP (Hazard Analysis Critical Control Point) principles and certified training expertise across all food safety inspection and evaluation activities at the Shaybah facility
- Identify potential food safety and quality problems using your food science and technology training — understanding industrial food processes and applying that knowledge to recognize risks specific to large-scale community catering operations
- Ensure full adherence to all relevant local and international food safety laws, regulations, and Saudi Aramco’s own community food standards at the Shaybah operations site
Community Engagement & Patron Relations
- Interact professionally, courteously, and diplomatically with all members of the Saudi Aramco Shaybah community — including patrons, catering staff, contractors, and management — maintaining the high professional standards expected within an Aramco community environment
- Provide clear food safety guidance and direction to community members and catering personnel when approached for information or assistance — demonstrating a genuine interest in people’s wellbeing and a patient, helpful approach at all times
- Exhibit consistent self-control, diplomacy, and courtesy in all community interactions — even in challenging or high-pressure food safety situations — reflecting the professional values of Saudi Aramco’s community operations
Reporting & Documentation
- Prepare accurate, detailed food inspection reports documenting findings, identified food safety issues, corrective recommendations, and sample evaluation results for review by Saudi Aramco’s community management team
- Maintain organized records of all inspection activities, food sample collections, evaluation outcomes, and follow-up actions taken — providing a comprehensive audit trail of food safety compliance at the Shaybah facility
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree in Food Science, Food Technology, or Food Science and Technology from a recognized and accredited college or university — or an equivalent qualification acceptable by the User Organization (Saudi Aramco)
- Formal training in food science and technology sufficient to understand industrial food processes, identify potential safety and quality risks, and conduct professional food safety inspections in a community catering environment
Certification Requirements
- Certified Trainer in Hazard Analysis Critical Control Point (HACCP) — this certification is a mandatory, non-negotiable requirement for all applicants to this food inspector position
- Must have a solid, practical understanding of relevant food safety laws, local food regulations, and the regulatory frameworks governing food operations in Saudi Arabia and the broader GCC region
Skills & Personal Attributes
- Good spoken and written English communication skills — essential for interacting with the diverse, multinational Saudi Aramco Shaybah community and for preparing accurate inspection documentation
- Professional appearance and a pleasant, approachable personality — with front office or community service experience that demonstrates your ability to represent an organization positively at all times
- Proven ability to deal with patrons tactfully and to exhibit self-control, diplomacy, and courtesy when engaging with all members of a large, diverse Aramco community in a remote operational setting
- Demonstrated practical skill and hands-on experience in inspecting food premises, collecting food samples, and conducting comprehensive food safety evaluations in catering or food manufacturing environments
What This Saudi Aramco Contract Offers
✅ SAR 5,500 Basic Salary — Competitive monthly base for food inspection professionals in Saudi Arabia
✅ SAR 300 Food Allowance — Monthly food allowance on top of the base salary
✅ Company-Provided Housing — Shared accommodation provided at the Shaybah facility — zero rent costs
✅ Company-Provided Transportation — Full transport arrangements covered — no commuting costs
✅ SAR 5,800 Total Monthly Package — All-inclusive compensation at one of Saudi Arabia’s most iconic remote operations sites
✅ Saudi Aramco Career Credential — One of the most prestigious professional experiences available in the Saudi and GCC food safety sector
How to Apply — Urgent: Send your updated CV / resume immediately to jalcaraz@sraco.com.sa — include “Food Inspector – Shaybah” in your subject line for priority processing. This is an urgent hire — do not delay your application.
About Saudi Aramco & SRACO
Saudi Aramco is the world’s largest integrated oil and gas company — operating not just energy infrastructure but also world-class community facilities at remote production sites including Shaybah, one of its most significant operational locations deep in Saudi Arabia’s Empty Quarter. Aramco’s Shaybah community maintains the highest standards of food safety, hygiene, and dining quality for its multinational workforce — making the Food Inspector role a position of genuine importance and professional prestige. SRACO is one of Saudi Arabia’s most trusted manpower and staffing companies, exclusively placing qualified professionals into Aramco and major Saudi enterprise operations.
Urgent Application Notice: This is an urgent hiring requirement. Qualified candidates with HACCP certification and a Food Science or Food Technology degree are encouraged to submit their CV to jalcaraz@sraco.com.sa without delay to be considered for immediate placement at the Shaybah facility.
Who Should Apply?
- HACCP-Certified Food Inspectors: With a Bachelor’s in Food Science or Food Technology and hands-on experience in food premises inspection and food sample collection in community catering or food manufacturing
- Food Safety Professionals: Seeking a prestigious Saudi Aramco contract role in Shaybah with a fully packed compensation package including housing, transport, and food allowance
- Food Science & Technology Graduates: With HACCP trainer certification, strong food laws knowledge, and professional community service experience ready for an Aramco community environment
- Community Food Safety Inspectors: With excellent interpersonal skills, professional appearance, and the diplomatic temperament required to serve Saudi Aramco’s diverse multinational community
- Experienced Food Quality Professionals: Looking for immediate contract placement at one of Saudi Arabia’s most recognized remote facility operations — with urgently available positions at the Shaybah site
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