Oaks Hotels, Resorts & Suites, part of the globally acclaimed Minor International group, is seeking a dedicated and highly qualified Food Safety and Hygiene Supervisor for its iconic 5-star Ibn Battuta-inspired hotel in Dubai. You will lead all sanitation and hygiene standards, manage the HACCP food safety system, conduct bi-monthly self-audits, deliver food handler training, and ensure full compliance with Dubai Municipality food safety regulations — earning a competitive salary of AED 120,000 – AED 200,000 per year.
About Oaks Hotels & Resorts — Dubai’s 5-Star Hospitality Leader
Brand: Oaks Hotels, Resorts & Suites — part of Minor International’s global luxury portfolio
Property: Iconic 5-star Dubai hotel inspired by the legendary travels of explorer Ibn Battuta
Presence: Spacious contemporary studios and suites across Australia, New Zealand, Asia, and Middle East
Reputation: Renowned for delivering effortless short and long stays with world-class hospitality standards
Location: Ideally situated in Dubai with easy access to premier shopping destinations and beaches
Career Opportunity — Food Safety Leadership in Dubai
Premium Salary: AED 120,000 – AED 200,000 per year — highly competitive for a senior UAE hospitality role
5-Star Environment: Work within one of Dubai’s most architecturally distinctive and prestigious hotel properties
Career Growth: Advance your food safety and hygiene career within Minor International’s global hotel network
Tax-Free Income: Enjoy full tax-free compensation in one of the world’s most dynamic hospitality markets
Position Overview
This Food Safety and Hygiene Supervisor role at Oaks Hotels Dubai is a senior compliance and leadership position at the heart of a world-class 5-star hospitality operation. You will maintain and upgrade sanitation standards across all food service areas, manage the full HACCP food safety system, lead bi-monthly self-audits, implement corrective actions, coordinate hygiene support across all departments, and deliver targeted training to food handlers throughout the hotel. This role demands a proactive, detail-driven food safety professional ready to uphold the highest hospitality hygiene standards in one of the UAE’s most prestigious hotel environments.
Why This Role Matters: As Food Safety and Hygiene Supervisor at Oaks Hotels Dubai, you are the frontline guardian of guest health and food safety excellence at a 5-star property serving thousands of guests. You will lead HACCP compliance, train food handlers, coordinate with department heads, and drive a culture of hygiene excellence — all while building a distinguished career within Minor International’s internationally recognized luxury hotel brand and earning one of the most competitive food safety salaries in the UAE market.
Key Responsibilities
Sanitation & Hygiene Standards Management
- Maintain and continuously upgrade sanitation and hygiene standards across all hotel food service areas
- Ensure all food provided to hotel guests and staff is free from contamination at all times
- Propose and enforce minimum hygiene requirements for workspaces, storage, receiving, and waste disposal areas
- Implement best hygiene practices and take prompt corrective actions wherever standards fall below requirements
HACCP Food Safety System Management
- Manage the hotel’s complete HACCP food safety system with rigorous attention to documentation and data accuracy
- Consolidate food safety data, handle customer complaints, and communicate critical findings to management and HODs
- Lead and conduct bi-monthly self-audits in full accordance with HACCP standards to ensure best practices
- Assist in implementing corrective actions and ensure verification and closure of all inspection and audit findings
Food Handler Training & Team Development
- Conduct targeted training sessions for food handlers in collaboration with departmental heads and process owners
- Enhance the overall food safety competence and hygiene awareness of the entire hotel food service team
- Provide ongoing guidance and support to all team members on hygiene practices, EHS protocols, and safe food handling
- Build a strong culture of food safety accountability and awareness across all food-related hotel departments
Coordination, Compliance & Record Maintenance
- Coordinate with all department heads to provide necessary hygiene support and resolve compliance issues promptly
- Efficiently maintain all records related to the hotel’s sanitation, hygiene programs, and food safety activities
- Ensure full compliance with Dubai Municipality food safety requirements and UAE food safety regulations
- Manage microbiological sampling results and coordinate with relevant departments to address identified risks
Qualifications & Requirements
Educational Requirements
- Diploma or Bachelor’s degree in Food Science, Food Technology, or a closely related discipline required
- HACCP Certification, Certified Professional in Food Safety (CP-FS), and Environmental Health and Safety Certification required
Experience Requirements
- Minimum 3–5 years of experience in food safety and hygiene within the hospitality or restaurant industry in the UAE
- Strong hands-on knowledge of HACCP, UAE food safety regulations, and Dubai Municipality compliance requirements
- Demonstrated experience in conducting food safety audits, implementing corrective actions, and delivering staff training
Essential Skills
- Strong knowledge of hygiene standards, food safety regulations, and ability to conduct audits independently and confidently
- Excellent communication and leadership skills to engage effectively with team members at all organizational levels
- Proactive problem-solver capable of managing multi-faceted food safety and hygiene projects simultaneously
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards in 5-star hospitality
About Oaks Hotels, Resorts & Suites
Oaks Hotels, Resorts & Suites is a globally recognized hospitality brand under the Minor International umbrella, offering spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. The brand is celebrated for delivering effortless, comfortable stays for both short-term travelers and long-stay guests seeking the comforts of home combined with premium hotel services. The Dubai property draws architectural inspiration from the legendary voyages of the explorer Ibn Battuta, creating a distinctive and memorable guest experience that sets it apart in one of the world’s most competitive luxury hospitality markets.
Career Excellence: Join one of Dubai’s most iconic 5-star hotel properties and build a distinguished food safety career within Minor International’s world-class global hospitality network — with a premium tax-free salary and genuine advancement opportunities.
Who Should Apply?
- Food Safety Professionals: With 3–5 years UAE hospitality or restaurant food safety and hygiene compliance experience
- HACCP-Certified Supervisors: Holding CP-FS and EHS certifications with hands-on audit and corrective action experience
- Hotel Hygiene Managers: Experienced in 5-star hotel food safety systems, Dubai Municipality regulations, and staff training
- Food Science Graduates: Diploma or Bachelor’s holders with strong UAE food industry compliance background
- UAE-Based Candidates: Available for immediate full-time, on-site placement in Dubai’s luxury hotel sector
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