A reputed meat processing and food industry company in Oman is actively hiring a qualified and experienced Quality Supervisor to oversee quality assurance standards across their production, processing, storage, and dispatch operations. This is a rewarding opportunity for a food safety professional holding HACCP Level 4 and ISO 22000 Lead Auditor certifications, with a competitive salary of RO 180–300 per month and an attractive benefits package that includes company-provided visa, accommodation, transportation, and overtime pay.
About the Role — Quality Supervisor Meat Industry Oman
Industry: Meat processing, food production, and quality assurance in Oman
Work Setting: Full-time, in-person on-site quality supervision role in an active meat production facility
Certifications Required: HACCP Level 4 Certification and ISO 22000 Lead Auditor Certification — both mandatory
Salary Range: RO 180,000 – RO 300,000 per month — competitive package for the Omani food industry market
Working Hours: 8 to 10 hours per day with overtime opportunities available
Career Growth & Food Safety Opportunity in Oman
All-Inclusive Package: Visa, accommodation, and transportation all provided by the company — zero relocation stress
Certification Value: HACCP Level 4 and ISO 22000 Lead Auditor roles are among the most sought-after in GCC food industry
Career Advancement: Clear pathway to QA Manager, Food Safety Lead, and Operations Quality Director in Oman and GCC
Growing Sector: Oman’s food processing and meat industry is expanding rapidly with strong government support
Position Overview
The Quality Supervisor at this reputed meat industry company in Oman is a full-time, on-site leadership role responsible for monitoring and enforcing quality standards across all stages of meat production — from raw material intake through processing, storage, and final dispatch. You will conduct quality inspections, implement corrective actions, handle customer complaints, ensure compliance with HACCP, ISO 22000, GMP, and GHP standards, and maintain accurate quality documentation and reports. This role requires a proactive, certified food safety professional with strong supervisory skills and a genuine commitment to upholding the highest food quality and hygiene standards in a demanding meat processing environment in Oman.
Why This Role Matters: As Quality Supervisor in Oman’s meat industry, you will directly protect consumer safety and product integrity across every stage of meat production, apply your HACCP Level 4 and ISO 22000 Lead Auditor expertise in a real operational environment, lead quality inspections and corrective action programs that safeguard the company’s reputation, and build a highly marketable food safety career within one of the GCC region’s most essential food production sectors.
Key Responsibilities
Quality Monitoring & Production Compliance
- Monitor and enforce quality standards across all stages of meat production including processing, storage, and dispatch operations
- Conduct thorough quality inspections at critical control points throughout the production and processing cycle
- Ensure full compliance with HACCP, ISO 22000, GMP (Good Manufacturing Practice), and GHP (Good Hygiene Practice) standards daily
- Identify quality deviations and implement timely corrective and preventive actions to eliminate recurrence
Customer Complaints & Corrective Actions
- Handle all quality-related customer complaints professionally with prompt investigation and effective resolution
- Document complaint details, root cause analysis findings, and corrective action outcomes accurately for management records
- Coordinate with production and operations teams to implement sustainable improvements based on complaint trends and quality data
- Report quality performance metrics and corrective action status to senior management on a regular basis
Documentation, Reporting & Food Safety Standards
- Maintain comprehensive, accurate, and up-to-date quality documentation and compliance reporting records across all production areas
- Prepare detailed quality inspection reports, non-conformance records, and audit-ready documentation as required
- Apply strong knowledge of GMP, GHP, food safety, and hygiene standards to support a culture of continuous quality improvement
- Support and participate in internal and external food safety audits using ISO 22000 Lead Auditor expertise
Qualifications & Requirements
Educational Background
- Bachelor’s degree in Food Science, Food Technology, Doctor of Veterinary Medicine (DVM), or an equivalent scientific field
- Additional qualifications or postgraduate studies in food safety, quality management, or meat science are a strong advantage
Certifications Required
- HACCP Level 4 Certification — mandatory and non-negotiable requirement for this quality supervisor position in Oman
- ISO 22000 Lead Auditor Certification — required to lead food safety audits and ensure compliance across the meat processing facility
Experience & Knowledge
- 1 to 2 years of hands-on experience in food quality assurance, preferably within the meat processing or food production industry
- Strong practical knowledge of GMP, GHP, food safety regulations, and hygiene standards applicable to meat processing environments
- Proven ability to conduct quality inspections, manage non-conformances, and implement effective corrective action plans
- Good documentation, reporting, and organizational skills with attention to detail across all quality records
About the Meat Industry Opportunity — Oman Food Sector
Oman’s food processing and meat industry is one of the fastest-growing sectors in the GCC, supported by the Sultanate’s national food security strategy and strong government investment in local food production capabilities. Companies across Muscat and major Omani cities are actively seeking qualified food safety and quality assurance professionals with internationally recognized certifications — particularly HACCP and ISO 22000 Lead Auditor credentials — to meet the Kingdom’s rising demand for high-standard meat products produced to global food safety benchmarks.
Career Path: A Quality Supervisor position in Oman’s meat industry is a strong career foundation that opens pathways to QA Manager, Food Safety Director, ISO Lead Auditor Consultant, and Senior Quality Systems Manager roles across Oman and the broader GCC food production landscape.
Who Should Apply?
- Food Quality Supervisors: With HACCP Level 4 and ISO 22000 Lead Auditor certifications and 1–2 years of QA experience
- Meat Industry QA Professionals: With hands-on quality supervision experience in meat processing or food production
- Food Science / DVM Graduates: With food safety certifications seeking a well-packaged role in Oman’s food industry
- GMP & GHP Compliance Officers: Experienced in food safety standards and quality documentation in a production environment
- GCC Food Safety Professionals: Ready for an all-inclusive relocation package with visa, accommodation, and transport provided
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